Jingisukan to Motsunabe no Mise Nanbu Hachiro

A signature menu item using carefully selected fresh lamb from Hachiro, served with a set of vegetables including cabbage, onion, bell pepper, and bean sprouts!

Cabbage, Onion, Bell Pepper

With spicy miso

This is an authentic motsunabe made with beef offal sourced from the Kyushu region, featuring plenty of local vegetables and garlic chives. Another signature dish!

Oyaji Tomotarou's whimsical salad! ・For two people…1,000 yen ・Half…700 yen

Known to those who know, produced in Towada

A refreshing hidden signature dish with ponzu sauce!

A dish that regulars order, a connoisseur's choice

・Natto Dashi Maki +100 yen ・Mentaiko Dashi Maki +250 yen

Rare cuts on a rock salt plate! Sold out, excuse us!

A juicy meat juice bomb wrapped in fragrant chicken skin!

A nostalgic taste that you almost forgot

Elegant broth and freshly fried crispy and fluffy

The crunchy texture of shark cartilage is the best match with plum!

Refreshing and invigorating! The sourness of ume enhances appetite.

Large octopus with excellent texture! Must order again.

Famous fried chicken. Very popular as a souvenir! ・Half size…600 yen

Chewy texture, with flavor that expands the more you chew

The cool city of Hachinohe, crispy texture × rich flavor

Irresistible and addictive.

Each

The flavor of the squid spreads with each bite, accompanied by mayonnaise

Oyaji's special satisfying fried rice

A soothing bowl to enjoy with a light flavor

From ume, shake, and mentaiko (2 pieces) 'I really like onigiri.'

The sauce is the key, addictive yakisoba

Chewy texture, excellent for satiety!

Luxurious pizza with plenty of gooey cheese

Just like al dente! A well-known B-class gourmet dish

Enjoy the aroma of the shore and exquisite flavor, prepared in a superb broth.

An arranged sweet based on vanilla ice cream!