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Juno

Name: Juno
Telephone: +81178443121
Price range: JPY 2 500
Rating: 3.1

ジュノー

3.10

（1avis）

JPY 2 500

Hachinohe-shi, préfecture d’Aomori, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 2 500

Horaires d'ouverture

dimanche

7:00~9:30

(L.O.9:00)

Réservation possible

lundi

7:00~9:30

(L.O.9:00)

Réservation possible

mardi

7:00~9:30

(L.O.9:00)

Réservation possible

mercredi

7:00~9:30

(L.O.9:00)

Réservation possible

jeudi

7:00~9:30

(L.O.9:00)

Réservation possible

vendredi

7:00~9:30

(L.O.9:00)

Réservation possible

samedi

7:00~9:30

(L.O.9:00)

Réservation possible

Jour férié

7:00~9:30

(L.O.9:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Honnhachinoheà0.55 km

Équipements

Parking disponible

Accessible aux personnes à mobilité réduite

Wi-Fi disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

20 juillet à 16 août 2026

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20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hotel restaurant to enjoy with beautiful views

Located on the top floor of the Plaza Hotel in Hachinohe, Juno offers a dining experience with stunning views. The cuisine is well-regarded, and the beef curry is especially beloved as a local specialty. This dish, featuring slow-cooked beef and rich flavors, is worth a visit. It's recommended for those looking to enjoy a luxurious lunchtime in a calm atmosphere.

Évaluation

3.10（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.12(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Hiroshi

@hiroshi-913207

Japon

2025年10月10日

3.6

The restaurant on the top floor of the hotel has large windows that offer a pleasant view of the city. The tables are elegantly set with tablecloths, creating a comfortable atmosphere. The staff is attentive, making the dining experience enjoyable. The seats by the window provide a sense of openness, allowing guests to enjoy their meals while taking in the scenery. The bouillabaisse course and appetizers like fish and vegetable terrine were also delicious. The escargot left a lasting impression, and the atmosphere is welcoming even for those not accustomed to hotel dining.

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