Aoyama

Refined, clear taste, dry. Draft beer 380 yen, medium bottle 500 yen

Asahi Dry Zero

Lemon, Lime, Calpis, Yuzu, Kyoho Grape, Black Tea, Peach, Grapefruit

Plum wine, Yuzu plum wine, Strained plum wine, Green tea plum wine, Brown sugar plum wine

This is a sweet potato shochu that has both 'richness and depth' while being 'not tiresome to drink'.

It has a mellow taste that gently permeates with a long aftertaste.

It features a rich smoothness while also having a soft mouthfeel.

We have revived and produced the sweet and strong-flavored sweet potatoes that have been famous in Amagasaki since the Edo period.

This is a sweet potato shochu made with 100% red sweet potatoes from the Okuma region of southern Kyushu, brewed with black koji, offering sweetness and depth.

A refreshing and light flavor. It is characterized by a faintly fragrant and fresh soba aroma.

It has a refreshing and crisp taste, characterized by a fruity aroma.

This is an excellent product with a rich aroma and a smooth texture.

Due to the preparation with roasted bananas, the aroma has further intensified.

Distilled slowly at low temperature to preserve the aroma of chestnuts.

The refreshing aroma of shiso and the mellow texture are pleasant.

[Duration: 3 months] - Satsuma Koku Murasaki <Kagoshima> - Genan <Fukuoka> - Anshin-in Warehouse <Oita> Items are only the above 3 products

A superb product known as 'Ginjo' that offers a flavor not just limited to aroma. Its exquisite taste, free from any off-flavors, is said to have been greatly loved by 'Yamanouchi Yodo', the lord of Tosa during the late Edo period.

You can enjoy the elegant ginjo aroma and refreshing taste that are created by carefully brewing sake rice polished to 50% at low temperatures.

A dry junmai sake that becomes more flavorful the more you drink.

The fragrant and crisp taste with a wide flavor profile is truly the essence of dry sake, a deliciousness that will open your eyes.

Omachi, a fantastic sake rice grown locally in Wadayama Town, is used.

It is finished as a dry sake with a sharp and rich flavor, made with ginjo and junmai brewing methods.

Rich and mellow, with no off-flavors at all.

While experiencing an unexpectedly rich umami, it also has the dryness characteristic of a bold flavor.

The moderate acidity is refreshing. 180ml