DON MATSUSHIMA
丼松島
| L | M | M | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A seaside gem where you can enjoy seafood bowls and local cuisine
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Menu
Harakomeshi, a dish loved by Date Masamune. It is a Miyagi local dish where rice is cooked in a broth made by simmering salmon with soy sauce and mirin, topped with salmon and salmon roe (harako).
Harako rice loved by Lord Date Masamune. It is a Miyagi local dish where rice is cooked with a broth made by simmering salmon with soy sauce and mirin, and topped with salmon and salmon roe (harako).
Harako rice loved by Date Masamune. It is a Miyagi local dish where rice is cooked with a broth simmered with salmon, soy sauce, mirin, and topped with salmon and salmon roe (harako).
Harako rice loved by Date Masamune. It is a Miyagi local dish where rice is cooked with a broth made by simmering salmon with soy sauce and mirin, and topped with salmon and salmon roe (harako).
Chutoro donburi made by scooping from tuna bones in the store! Offered at a reasonable price! Available only as long as supplies last (^^♪
We offer only tuna caught in the nearby sea!
Our famous salmon bowl with richly flavored salmon! For salmon lovers, please enjoy (we also have a little bit of salmon roe on top!)
A two-color bowl using local tuna and seasonal yellowtail! We offer Kishu Matsuri yellowtail this season!
A two-color bowl using fatty salmon and seasonal yellowtail! We offer Kishu Matsuri yellowtail at this time of year!
Choose 3 out of 10 types of toppings to create your own seafood bowl with our popular three-color bowl! (Photo shows tuna, shrimp, and salmon)
A four-color donburi topped with popular ingredients such as tuna, salmon, ikura, and eel! A great value bowl!
A salmon and salmon roe rice bowl topped with fatty salmon and plenty of salmon roe! A popular rice bowl for children!
Various seafood toppings, smoked with apple chips! A luxurious chirashi bowl that looks impressive with smoke rising when opened (^^♪
A bowl dish made with a generous variety of 10 different toppings! Please enjoy it.
Made with live conger eel! Enjoy conger eel in three different ways!
Made with one live conger eel! This tempura bowl comes with vegetable tempura on the side, ensuring a satisfying meal! We use large conger eels, so it's fluffy and delicious!
A set meal featuring a live conger eel! This conger eel cutlet set meal comes with vegetables (^ ^ ♪ Wasabi, mustard, sauce, and other condiments of your choice! Please enjoy!
Made with only live conger eel! This conger eel sushi is finished with sauce and salt!
Served with sauce and salt! Perfect as a side dish or a snack with alcohol!
When it comes to Sendai, it's all about beef tongue! We offer it cut for easy eating for first-timers!
Made with thickly sliced, satisfying beef tongue! Please enjoy the crafted beef tongue!
Two large fried horse mackerels! It's a satisfying set meal!
A popular set meal with two beef tongue croquettes seasoned with Sendai miso, loved by children as well (^^♪)
A set meal that includes 5 pieces of oyster fry!
A satisfying set meal with 3 oyster fritters, crab cream croquette, horse mackerel fritter, and shrimp fritter! Very popular among foreigners!
When you think of Matsushima!! This set meal includes oyster and half-conger eel bowl, and bamboo shoot tempura! A meal full of memories of Matsushima (^^♪
Set meal with oysters, oyster tsukudani, and 3 oyster fries! Popular among oyster lovers (^^♪)
Harako rice, loved by Date Masamune, is a local dish from Miyagi. Rice is cooked in a broth made by simmering salmon with soy sauce and mirin, and then topped with pieces of salmon and salmon roe (harako).
Harako rice, loved by Date Masamune, is a local dish from Miyagi. Rice is cooked in a broth made by simmering salmon with soy sauce and mirin, and then topped with pieces of salmon and salmon roe (harako).
Harako rice, loved by Date Masamune, is a local dish from Miyagi. Rice is cooked in a broth made by simmering salmon with soy sauce and mirin, and then topped with pieces of salmon and salmon roe (harako).
Harako rice, loved by Date Masamune, is a local dish from Miyagi. Rice is cooked in a broth made by simmering salmon with soy sauce and mirin, and then topped with pieces of salmon and salmon roe (harako).
We only offer tuna caught in nearby waters!
This is our proud Salmon Rice Bowl with rich fat! For salmon lovers, please give it a try (we've added a little bit of salmon roe on top)!
This is a two-color rice bowl using fresh tuna and seasonal yellowtail! This season, we are offering Kishu's festival yellowtail!
This is a two-color bowl featuring rich salmon and seasonal yellowtail! During this time, we offer Kishu's Matsuri Yellowtail!
This is our popular three-color bowl where you can choose 3 types from 10 different toppings to create your own unique seafood bowl! (The photo shows tuna, shrimp, and salmon.)
A salmon ikura donburi topped generously with rich salmon and ikura! A popular bowl among children!
A luxurious rose chirashi topped with various seafood ingredients, smoked with apple chips! It creates a stunning visual with smoke wafting up when opened! (^^♪
A rice bowl generously using 10 types of toppings! Please give it a try.
Only freshly caught anago is used! Enjoy anago in three different ways!
Using a whole live anago! This tempura rice bowl comes with vegetable tempura, ensuring a satisfying meal! We use large anago, so it's fluffy!
Utilizing a whole live-caught anago! This is a whole anago cutlet set meal served with vegetables (^^♪ Enjoy it with your favorite condiments such as wasabi, mustard, or sauce!
Served with sauce and salt! A perfect dish to accompany your drinks!
When it comes to Sendai, it's all about beef tongue! We serve it cut into easy-to-eat pieces for first-timers!
Utilizing thickly sliced, hearty beef tongue! Please enjoy the master beef tongue!
Two large horse mackerel fries! It's a reasonably priced set meal!
This set meal comes with two beef tongue croquettes seasoned with Sendai miso, popular among children as well! (^^♪
A fried oyster set meal that includes five fried oysters!
A satisfying set meal topped with three fried oysters, beef tongue croquette, fried horse mackerel, and fried shrimp! Very popular among foreigners!
Speaking of Matsushima!! It's a set meal with oysters, half anago rice bowl, and fried sasa-kama! A memory of Matsushima (^^♪
A set meal featuring oysters, oyster tsukudani, and three fried oysters! Popular among oyster lovers (^^♪
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