DON MATSUSHIMA

Harako rice loved by Date Masamune. It is a local dish from Miyagi where rice is cooked in a broth made by simmering salmon with soy sauce and mirin, and topped with pieces of salmon and salmon roe (harako).

Harako rice loved by Date Masamune. Rice is cooked in a broth made by simmering salmon with soy sauce and mirin, and then topped with salmon fillet and salmon roe (harako). This is a local dish from Miyagi.

Harako rice loved by Date Masamune. Rice is cooked in a broth made by simmering salmon with soy sauce and mirin, and then topped with salmon flesh and ikura (harako), a local dish from Miyagi.

Harako rice loved by Date Masamune. Rice is cooked in a broth made by simmering salmon with soy sauce and mirin, and then topped with salmon flesh and salmon roe (harako). This is a traditional dish from Miyagi.

Only tuna caught in nearby waters is served!

This is our proud Salmon Bowl with rich fat! For salmon lovers, please enjoy it! (It has a little bit of salmon roe on top!)

This is a two-color rice bowl made with fresh tuna and seasonal yellowtail! This season, we are offering Kishu Matsuri Yellowtail!

This is a two-color bowl featuring rich salmon and seasonal yellowtail! Currently, we are offering Kishu Matsuri yellowtail!

This is our popular three color bowl where you can choose 3 types from 10 different toppings to create your own seafood bowl! (The photo shows tuna, shrimp, and salmon.)

A Salmon Ikura Don topped generously with rich salmon and ikura! A popular bowl among children!

A luxurious rose chirashi topped with various seafood ingredients, smoked with apple chips! The smoke rises beautifully when opened, making it visually stunning.

A rice bowl generously topped with 10 different types of ingredients! Please give it a try.

Using only freshly caught anago! Enjoy anago in three different ways!

Using one live-caught anago! This tempura rice bowl is guaranteed to be filling with added vegetable tempura! We use large anago, so it's fluffy!

Utilizing a whole live-caught anago! This is a whole anago cutlet set meal served with vegetables. Please enjoy it with your favorite condiments such as wasabi, mustard, or sauce!

Served with sauce and salt! A perfect dish to accompany your drink!

When you think of Sendai, you think of beef tongue! We serve it cut into easy-to-eat pieces for first-timers!

Thickly sliced, hearty beef tongue! Please enjoy the Takumi beef tongue!

Two large fried horse mackerels! This is a reasonably priced set meal!

This set meal comes with two beef tongue croquettes seasoned with Sendai miso, popular among children as well.

A set meal featuring five pieces of fried oysters!

A satisfying set meal topped with 3 fried oysters, beef tongue croquette, fried horse mackerel, and fried shrimp! Very popular among foreigners!

Speaking of Matsushima!! It is a set meal with oysters, half anago rice bowl, and fried sasa-kama! A memory of Matsushima (^^♪

A set meal featuring oysters, oyster tsukudani, and three fried oysters! Popular among oyster lovers!