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Grand Lake Kitchen
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Dernières informations
Neighborhood American Kitchen with Full Bar
Évaluation
Avis
Photo
Menu
creamy fresh mozzarella, garlic greens & leek confit, arugula, olive oil, side of crostini
Served with pimento queso!
three pan-roasted chops cooked medium rare to medium served with shallot vinaigrette, frisee salad
lemon, parmesan, Aleppo chile
five breaded risotto balls with wild mushrooms, fontina cheese deep fried and served with truffle aioli
french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami
house made donuts, dusted in nutmeg & cinnamon sugar
Always vegetarian
Arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, grilled pita bread. Comes with choice of hummus, tuna salad, chicken salad, or egg salad
roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, soy-miso mayo dressing
Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries. Cooked medium unless otherwise specified
Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified
Garden veggie patty, swiss cheese, pickled red onion, lettuce, secret sauce on a bun. Served with french fries
bacon, lettuce, tomato, avocado, mayo on an Acme roll
hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll
sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll
tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough
beef pastrami, swiss, sauerkraut, and russian dressing on sliced rye
12oz Berkshire pork chop served with bacon-tomato braised romano beans, and creamy polenta (cooked medium unless otherwise specified)
pan seared and served with sautèed escarole, red fingerling potatoes, caper beurre blanc
truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs
breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil
12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium
nice pastured chicken, yukon gold potatoes, carrots, celery, lacinato kale, herbs, topped with puff pastry
served with sauteèd blue lake green beans, mashed potatoes, and gravy
stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread
marinated in Bragg's Liquid Aminos, garlic, sesame
roasted cauliflower, pickled fennel, capers, herb oil, dill
macaroni, tuna, carrots, mayo, shallots, vinegar
with onion, preserved lemon, tahini yogurt
Creamy Anson Mills ground polenta, goat cheddar cheese
sauteed blue lake green beans with garlic
house made donuts, dusted in nutmeg & cinnamon sugar
with fruit compote
served with strawberry sauce
chocolate chip or peanut butter
Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette
corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, cilantro
3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup
Eggs softly scrambled with swiss cheese on rye toast. Served with an arugula salad with lemon vinaigrette and choice of bacon or avocado
Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions
Rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil
Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
creamy polenta, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs; add bacon or chicken apple sausage $6
scrambled or poached
sourdough, rye or gluten-free
smashed and fried russet potatoes
hibiscus, agave, mint, soda water
pineapple juice, orange juice, vanilla, oat milk, soda water
served until 3pm
English breakfast, green sencha, rooibos chai, mint verbena
hibiscus, agave, mint, soda water
fruit juice, citrus, soda water
ginger beer, lime, simple syrup, soda water
pineapple juice, orange juice, vanilla, oat milk, soda water
Gin, creme de pamplemousse, grapefruit, sparkling rosé
Tequila, mezcal, blood orange, hibiscus agave syrup, lime
Choice of gin or vodka, pomegranate juice, pomegranate cardamom syrup, lemon, soda water
Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice
Bourbon, St George spiced pear liqueur, swedish punsch, lemon, topped with sparkling wine
Rum, mezcal, orange, tamarind, chili, cranberry bitters
Brandy, red wine, mulled honey, allspice dram, tobacco bitters, served hot
Bourbon, cardamaro, plum bitters
Ask your server for current selection
Suntory toki, soda water, lemon peel
Rye, swedish punsch, apple cider, spiced honey. Served hot!
Suntory toki, soda water, lemon peel
White rum, maraschino liqueur, lime, grapefruit
Gin, campari. Cocchi-torino, amaro nonino
Tequila, orange liqueur, lime juice, agave, salt rim
Bourbon, aperol, lemon juice, amaro nonino
Pour over ice and garnish with pickled vegetables
Clamato, lime, worchestershire, topped with lager and a tajin salt rim
Espresso, vodka, housemade coffee liqueur
Irish whiskey, espresso, whipped cream, cacao nibs
Bubbles and fruit of the day
Bubbles and orange juice
Bubbles and grapefruit juice
Bubbles with black currant liqueur
mommenpop blood orange, sparkling rosé, orange
Sparkling red wine, montenegro amaro, grapefruit juice, soda water
Ask your server for current selection
elegant, clean, with a hint of rose petal
Raspberry, cherry cola, vibrant bubbles - staff favorite!
Lean and mineral. Notes of apple and stone fruit
For those special moments where only the real stuff will do
Super refreshingly bubbly. Bone dry, floral and fruity
Dry, with berries and white pepper
Zesty notes of citrus and herbs. Dry with great texture
Classic grüner, Light, mineral and fresh!
Rich body, high acid, very easy drinking
Lemon curd, great mouthfeel. Give this modern classic a chance!
Grapefruit and jasmine with a salty finish
Great vintage for this Burgundian classic. Lip-smacking minerality
Just a touch of skin contact. Crisp and vibrant!
Perfect balance of fruit and acid with a little salinity to finish
Guava, quartz and rose. May's favorite for the summer
Light, coastal red - enjoy as an appertivo or with seafood and grilled meats
Fresh and ready to drink. Dark cherry, violets with robust minerality
Juicy blend of blackberry and peppercorn
Made from old vine gamay, this wine is structured and perfumed
Loire style made on the Central Coast. Med+ tannins and great fruit
Blackberries, cherries, cocoa. Long, silky finish
Beautifully structured, fine tannins. Fresh, yet complex
Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette
corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, cilantro
3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup
Eggs softly scrambled with swiss cheese on rye toast. Served with an arugula salad with lemon vinaigrette and choice of bacon or avocado
Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions
Rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil
Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
creamy polenta, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs; add bacon or chicken apple sausage $6
scrambled or poached
sourdough, rye or gluten-free
smashed and fried russet potatoes
creamy fresh mozzarella, garlic greens leek confit, arugula, olive oil, side of crostini
Served with pimento queso!
three pan-roasted chops cooked medium rare to medium served with shallot vinaigrette, frisee salad
lemon, parmesan, Aleppo chile
five breaded risotto balls with wild mushrooms, fontina cheese deep fried and served with truffle aioli
french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami
house made donuts, dusted in nutmeg cinnamon sugar
Always vegetarian
Arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, grilled pita bread. Comes with choice of hummus, tuna salad, chicken salad, or egg salad
roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, soy-miso mayo dressing
Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries. Cooked medium unless otherwise specified
Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified
Garden veggie patty, swiss cheese, pickled red onion, lettuce, secret sauce on a bun. Served with french fries
bacon, lettuce, tomato, avocado, mayo on an Acme roll
hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll
sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll
tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough
beef pastrami, swiss, sauerkraut, and russian dressing on sliced rye
12oz Berkshire pork chop served with bacon-tomato braised romano beans, and creamy polenta (cooked medium unless otherwise specified)
pan seared and served with sautèed escarole, red fingerling potatoes, caper beurre blanc
truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs
breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil
12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium
nice pastured chicken, yukon gold potatoes, carrots, celery, lacinato kale, herbs, topped with puff pastry
served with sauteèd blue lake green beans, mashed potatoes, and gravy
stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread
marinated in Bragg's Liquid Aminos, garlic, sesame
roasted cauliflower, pickled fennel, capers, herb oil, dill
macaroni, tuna, carrots, mayo, shallots, vinegar
with onion, preserved lemon, tahini yogurt
Creamy Anson Mills ground polenta, goat cheddar cheese
sauteed blue lake green beans with garlic
house made donuts, dusted in nutmeg cinnamon sugar
with fruit compote
served with strawberry sauce
chocolate chip or peanut butter
hibiscus, agave, mint, soda water
pineapple juice, orange juice, vanilla, oat milk, soda water
served until 3pm
English breakfast, green sencha, rooibos chai, mint verbena
hibiscus, agave, mint, soda water
fruit juice, citrus, soda water
ginger beer, lime, simple syrup, soda water
pineapple juice, orange juice, vanilla, oat milk, soda water
Gin, creme de pamplemousse, grapefruit, sparkling rosé
Tequila, mezcal, blood orange, hibiscus agave syrup, lime
Choice of gin or vodka, pomegranate juice, pomegranate cardamom syrup, lemon, soda water
Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice
Bourbon, St George spiced pear liqueur, swedish punsch, lemon, topped with sparkling wine
Rum, mezcal, orange, tamarind, chili, cranberry bitters
Brandy, red wine, mulled honey, allspice dram, tobacco bitters, served hot
Bourbon, cardamaro, plum bitters
Ask your server for current selection
Suntory toki, soda water, lemon peel
Rye, swedish punsch, apple cider, spiced honey. Served hot!
Suntory toki, soda water, lemon peel
White rum, maraschino liqueur, lime, grapefruit
Gin, campari. Cocchi-torino, amaro nonino
Tequila, orange liqueur, lime juice, agave, salt rim
Bourbon, aperol, lemon juice, amaro nonino
Pour over ice and garnish with pickled vegetables
Clamato, lime, worchestershire, topped with lager and a tajin salt rim
Espresso, vodka, housemade coffee liqueur
Irish whiskey, espresso, whipped cream, cacao nibs
Bubbles and fruit of the day
Bubbles and orange juice
Bubbles and grapefruit juice
Bubbles with black currant liqueur
mommenpop blood orange, sparkling rosé, orange
Sparkling red wine, montenegro amaro, grapefruit juice, soda water
Ask your server for current selection
elegant, clean, with a hint of rose petal
Raspberry, cherry cola, vibrant bubbles - staff favorite!
Lean and mineral. Notes of apple and stone fruit
For those special moments where only the real stuff will do
Super refreshingly bubbly. Bone dry, floral and fruity
Dry, with berries and white pepper
Zesty notes of citrus and herbs. Dry with great texture
Classic grüner, Light, mineral and fresh!
Rich body, high acid, very easy drinking
Lemon curd, great mouthfeel. Give this modern classic a chance!
Grapefruit and jasmine with a salty finish
Great vintage for this Burgundian classic. Lip-smacking minerality
Just a touch of skin contact. Crisp and vibrant!
Perfect balance of fruit and acid with a little salinity to finish
Guava, quartz and rose. May's favorite for the summer
Light, coastal red - enjoy as an appertivo or with seafood and grilled meats
Fresh and ready to drink. Dark cherry, violets with robust minerality
Juicy blend of blackberry and peppercorn
Made from old vine gamay, this wine is structured and perfumed
Loire style made on the Central Coast. Med+ tannins and great fruit
Blackberries, cherries, cocoa. Long, silky finish
Beautifully structured, fine tannins. Fresh, yet complex
Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette
corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, cilantro
3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup
Eggs softly scrambled with swiss cheese on rye toast. Served with an arugula salad with lemon vinaigrette and choice of bacon or avocado
Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions
Rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil
Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
creamy polenta, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs; add bacon or chicken apple sausage $6
scrambled or poached
sourdough, rye or gluten-free
smashed and fried russet potatoes
creamy fresh mozzarella, garlic greens & leek confit, arugula, olive oil, side of crostini
Served with pimento queso!
three pan-roasted chops cooked medium rare to medium served with shallot vinaigrette, frisee salad
lemon, parmesan, Aleppo chile
five breaded risotto balls with wild mushrooms, fontina cheese deep fried and served with truffle aioli
french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami
house made donuts, dusted in nutmeg & cinnamon sugar
Always vegetarian
Arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, grilled pita bread. Comes with choice of hummus, tuna salad, chicken salad, or egg salad
roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, soy-miso mayo dressing
Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries. Cooked medium unless otherwise specified
Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified
Garden veggie patty, swiss cheese, pickled red onion, lettuce, secret sauce on a bun. Served with french fries
bacon, lettuce, tomato, avocado, mayo on an Acme roll
hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll
sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll
tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough
beef pastrami, swiss, sauerkraut, and russian dressing on sliced rye
12oz Berkshire pork chop served with bacon-tomato braised romano beans, and creamy polenta (cooked medium unless otherwise specified)
pan seared and served with sautèed escarole, red fingerling potatoes, caper beurre blanc
truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs
breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil
12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium
nice pastured chicken, yukon gold potatoes, carrots, celery, lacinato kale, herbs, topped with puff pastry
served with sauteèd blue lake green beans, mashed potatoes, and gravy
stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread
marinated in Bragg's Liquid Aminos, garlic, sesame
roasted cauliflower, pickled fennel, capers, herb oil, dill
macaroni, tuna, carrots, mayo, shallots, vinegar
with onion, preserved lemon, tahini yogurt
Creamy Anson Mills ground polenta, goat cheddar cheese
sauteed blue lake green beans with garlic
house made donuts, dusted in nutmeg & cinnamon sugar
with fruit compote
served with strawberry sauce
chocolate chip or peanut butter
hibiscus, agave, mint, soda water
pineapple juice, orange juice, vanilla, oat milk, soda water
served until 3pm
English breakfast, green sencha, rooibos chai, mint verbena
hibiscus, agave, mint, soda water
fruit juice, citrus, soda water
ginger beer, lime, simple syrup, soda water
pineapple juice, orange juice, vanilla, oat milk, soda water
Gin, creme de pamplemousse, grapefruit, sparkling rosé
Tequila, mezcal, blood orange, hibiscus agave syrup, lime
Choice of gin or vodka, pomegranate juice, pomegranate cardamom syrup, lemon, soda water
Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice
Bourbon, St George spiced pear liqueur, swedish punsch, lemon, topped with sparkling wine
Rum, mezcal, orange, tamarind, chili, cranberry bitters
Brandy, red wine, mulled honey, allspice dram, tobacco bitters, served hot
Bourbon, cardamaro, plum bitters
Ask your server for current selection
Suntory toki, soda water, lemon peel
Rye, swedish punsch, apple cider, spiced honey. Served hot!
Suntory toki, soda water, lemon peel
White rum, maraschino liqueur, lime, grapefruit
Gin, campari. Cocchi-torino, amaro nonino
Tequila, orange liqueur, lime juice, agave, salt rim
Bourbon, aperol, lemon juice, amaro nonino
Pour over ice and garnish with pickled vegetables
Clamato, lime, worchestershire, topped with lager and a tajin salt rim
Espresso, vodka, housemade coffee liqueur
Irish whiskey, espresso, whipped cream, cacao nibs
Bubbles and fruit of the day
Bubbles and orange juice
Bubbles and grapefruit juice
Bubbles with black currant liqueur
mommenpop blood orange, sparkling rosé, orange
Sparkling red wine, montenegro amaro, grapefruit juice, soda water
Ask your server for current selection
elegant, clean, with a hint of rose petal
Raspberry, cherry cola, vibrant bubbles - staff favorite!
Lean and mineral. Notes of apple and stone fruit
For those special moments where only the real stuff will do
Super refreshingly bubbly. Bone dry, floral and fruity
Dry, with berries and white pepper
Zesty notes of citrus and herbs. Dry with great texture
Classic grüner, Light, mineral and fresh!
Rich body, high acid, very easy drinking
Lemon curd, great mouthfeel. Give this modern classic a chance!
Grapefruit and jasmine with a salty finish
Great vintage for this Burgundian classic. Lip-smacking minerality
Just a touch of skin contact. Crisp and vibrant!
Perfect balance of fruit and acid with a little salinity to finish
Guava, quartz and rose. May's favorite for the summer
Light, coastal red - enjoy as an appertivo or with seafood and grilled meats
Fresh and ready to drink. Dark cherry, violets with robust minerality
Juicy blend of blackberry and peppercorn
Made from old vine gamay, this wine is structured and perfumed
Loire style made on the Central Coast. Med+ tannins and great fruit
Blackberries, cherries, cocoa. Long, silky finish
Beautifully structured, fine tannins. Fresh, yet complex
Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette
corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, cilantro
3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup
Eggs softly scrambled with swiss cheese on rye toast. Served with an arugula salad with lemon vinaigrette and choice of bacon or avocado
Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions
Rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil
Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
creamy polenta, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs; add bacon or chicken apple sausage $6
scrambled or poached
sourdough, rye or gluten-free
smashed and fried russet potatoes
creamy fresh mozzarella, garlic greens & leek confit, arugula, olive oil, side of crostini
Served with pimento queso!
three pan-roasted chops cooked medium rare to medium served with shallot vinaigrette, frisee salad
lemon, parmesan, Aleppo chile
five breaded risotto balls with wild mushrooms, fontina cheese deep fried and served with truffle aioli
french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami
house made donuts, dusted in nutmeg & cinnamon sugar
Always vegetarian
Arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, grilled pita bread. Comes with choice of hummus, tuna salad, chicken salad, or egg salad
roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, soy-miso mayo dressing
Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries. Cooked medium unless otherwise specified
Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified
Garden veggie patty, swiss cheese, pickled red onion, lettuce, secret sauce on a bun. Served with french fries
bacon, lettuce, tomato, avocado, mayo on an Acme roll
hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll
sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll
tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough
beef pastrami, swiss, sauerkraut, and russian dressing on sliced rye
12oz Berkshire pork chop served with bacon-tomato braised romano beans, and creamy polenta (cooked medium unless otherwise specified)
pan seared and served with sautèed escarole, red fingerling potatoes, caper beurre blanc
truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs
breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil
12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium
nice pastured chicken, yukon gold potatoes, carrots, celery, lacinato kale, herbs, topped with puff pastry
served with sauteèd blue lake green beans, mashed potatoes, and gravy
stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread
marinated in Bragg's Liquid Aminos, garlic, sesame
roasted cauliflower, pickled fennel, capers, herb oil, dill
macaroni, tuna, carrots, mayo, shallots, vinegar
with onion, preserved lemon, tahini yogurt
Creamy Anson Mills ground polenta, goat cheddar cheese
sauteed blue lake green beans with garlic
house made donuts, dusted in nutmeg & cinnamon sugar
with fruit compote
served with strawberry sauce
chocolate chip or peanut butter
hibiscus, agave, mint, soda water
pineapple juice, orange juice, vanilla, oat milk, soda water
served until 3pm
English breakfast, green sencha, rooibos chai, mint verbena
hibiscus, agave, mint, soda water
fruit juice, citrus, soda water
ginger beer, lime, simple syrup, soda water
pineapple juice, orange juice, vanilla, oat milk, soda water
Gin, creme de pamplemousse, grapefruit, sparkling rosé
Tequila, mezcal, blood orange, hibiscus agave syrup, lime
Choice of gin or vodka, pomegranate juice, pomegranate cardamom syrup, lemon, soda water
Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice
Bourbon, St George spiced pear liqueur, swedish punsch, lemon, topped with sparkling wine
Rum, mezcal, orange, tamarind, chili, cranberry bitters
Brandy, red wine, mulled honey, allspice dram, tobacco bitters, served hot
Bourbon, cardamaro, plum bitters
Ask your server for current selection
Suntory toki, soda water, lemon peel
Rye, swedish punsch, apple cider, spiced honey. Served hot!
Suntory toki, soda water, lemon peel
White rum, maraschino liqueur, lime, grapefruit
Gin, campari. Cocchi-torino, amaro nonino
Tequila, orange liqueur, lime juice, agave, salt rim
Bourbon, aperol, lemon juice, amaro nonino
Pour over ice and garnish with pickled vegetables
Clamato, lime, worchestershire, topped with lager and a tajin salt rim
Espresso, vodka, housemade coffee liqueur
Irish whiskey, espresso, whipped cream, cacao nibs
Bubbles and fruit of the day
Bubbles and orange juice
Bubbles and grapefruit juice
Bubbles with black currant liqueur
mommenpop blood orange, sparkling rosé, orange
Sparkling red wine, montenegro amaro, grapefruit juice, soda water
Ask your server for current selection
elegant, clean, with a hint of rose petal
Raspberry, cherry cola, vibrant bubbles - staff favorite!
Lean and mineral. Notes of apple and stone fruit
For those special moments where only the real stuff will do
Super refreshingly bubbly. Bone dry, floral and fruity
Dry, with berries and white pepper
Zesty notes of citrus and herbs. Dry with great texture
Classic grüner, Light, mineral and fresh!
Rich body, high acid, very easy drinking
Lemon curd, great mouthfeel. Give this modern classic a chance!
Grapefruit and jasmine with a salty finish
Great vintage for this Burgundian classic. Lip-smacking minerality
Just a touch of skin contact. Crisp and vibrant!
Perfect balance of fruit and acid with a little salinity to finish
Guava, quartz and rose. May's favorite for the summer
Light, coastal red - enjoy as an appertivo or with seafood and grilled meats
Fresh and ready to drink. Dark cherry, violets with robust minerality
Juicy blend of blackberry and peppercorn
Made from old vine gamay, this wine is structured and perfumed
Loire style made on the Central Coast. Med+ tannins and great fruit
Blackberries, cherries, cocoa. Long, silky finish
Beautifully structured, fine tannins. Fresh, yet complex
Buttermilk, old bay seasoned and fried artichoke hearts, carrots & jalapenos topped with herbs and parmesan cheese. Served with sriracha aioli.
chopped romaine, beef, cherry tomatoes, avocado, black beans, tortilla chips, shredded cheddar, with chipotle aioli
tomato, fennel, labneh, fried pita, topped with Oaktown Spice Shop Salsa Macha and pistachios
four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)
creamy fresh mozzarella, arugula, cherry tomatoes, basil pesto, pickled shallots, sourdough crostini
buttermilk battered, serrano aioli, marinara (V) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more
(VEGAN/GF)
three lollipop size seared lamb chops, cooked medium rare to medium served with shallot vinaigrette, frisee salad (GF)
fava bean hummus, labneh, muhammara, pistachio dukkah, fried pita* (veg, nuts cannot be removed)
french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut (GF) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more
rich chicken soup with matzoh ball dumpling, carrots, onions, celery, chicken and dill
always vegetarian
always vegetarian
arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, pita bread. Comes with hummus or tuna salad (all togo salads come dressing on the side)
romaine hearts, creamy Caesar dressing, sourdough croutons, parmesan cheese, black pepper (contains anchovy, Worcestershire/raw eggs
romaine lettuce, roasted corn, english cucumber, cherry tomato, avocado, sunflower seeds, basil vinaigrette (VEGAN, GF)
Cream Co. beef patty, cheddar cheese, pickles, lettuce, pickled red onions, tomato and mayo on a bun. Served with french fries. Comes cooked medium unless otherwise specified
Cream Co. beef patty, blue cheese, caramelized onions, sauteed mushrooms, on a bun. Served with french fries*
garden veggie patty, swiss cheese, picked red onion, lettuce, russian dressing on a bun. Served with french fries (V) Cannot be made vegan, our buns contain dairy
slow braised tender beef brisket, Swiss cheese, caramelized onions, and creamy horseradish sauce on an Acme roll
chilled smoked tofu, spicy cashew butter, daikon radish slaw, jalapeño, and cilantro on an Acme roll (VEGAN)
Sliced turkey, avocado, arugula, cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, on an Acme roll
hand-cut sourdough bread with cheddar cheese
bacon, lettuce, tomato, avocado, mayo, on an acme roll
tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough
Bragg’s liquid aminos, garlic, sesame oil, black sesame seeds (vegan/GF)
Bragg’s liquid aminos, garlic, sesame oil, black sesame seeds (VEGAN/GF)
Chickpeas, pasta, red onions, roasted piquillo peppers, mayo, herbs (Not Vegan/ Not GF)
Chickpeas, pasta, red onions, roasted piquillo peppers, mayo, herbs (Not Vegan/ Not GF)
served with ketchup. *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more
lemon, parmesan, Aleppo chile (veg/GF) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more
lemon, parmesan, Aleppo chile (veg/GF) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more
smashed and fried russet potatoes *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more
citrus cream panna cotta topped with seasonal compote (GF)
layers of mascarpone, espresso-soaked ladyfingers, and a cocoa finish
*Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more
served with butter
served with butter
scoop of chicken salad
3oz side of smoked salmon
served with butter
Jasmine rice, crispy bacon, tamari, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions (GF) LIMITED QUANTITIES
Dungeness crab cakes over sourdough bread topped with (poached or scrambled eggs) and old bay hollandaise sauce
sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chili. Served with mixed greens and lemon vinaigrette
house made tortilla chips tossed in tomatillo salsa, topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onions, cilantro, sour cream
hand-cut sourdough, dipped in vanilla custard, topped with seasonal fruit (changes daily! call for today's offering!), powdered sugar, and maple syrup.
two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more
corn tortillas*, two fried eggs, pink beans, roasted salsa, avocado, cream, queso fresco, cilantro (V, GF)
bacon, two eggs (poached or scrambled), topped with hollandaise on sourdough toast, served with greens salad with lemon vinaigrette
beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with mixed green salad with lemon vinaigrette
smoked salmon, two eggs (poached or scrambled), shaved red onion, dill, hollandaise on sourdough toast, served with greens salad with lemon vinaigrette
rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, and herb oil. (V)
eggs softly scrambled with swiss cheese on rye toast. Served with mixed greens with lemon vinaigrette, and choice of bacon or avocado
creamy polenta with goat cheddar, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (V)
Choice of egg scrambled or poached
Choice of egg scrambled or poached
Choice of egg scrambled or poached
smashed and fried russet potatoes served with ketchup
served with butter
hand-cut sourdough, dipped in vanilla custard, topped with seasonal fruit (changes daily! call for today's offering!), powder sugar and maple syrup
served with butter
side of avocado
side of bacon
side of chicken apple sausage
served with ketchup *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more
served with butter
3oz Smoked Salmon
pan-roasted chicken breast, sweet corn johnny cakes, summer succotash, pickled fresno chile, mustard jus
breadcrumb crusted eggplant, roasted tomato sauce, brick and parmesan cheese, cherry tomatoes, basil, pesto (veg)
pan seared salmon served with roasted zucchini, sugar snap peas, carrots and smashed potatoes, topped with garlic butter (GF)
truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)
tender and hearty stew of chickpeas, lacinato kale, carrots, onions and harissa, served with grilled sourdough bread (VEGAN)
12oz Angus New York Steak, roasted garlic butter, red wine demi glace, and french fries*. Cooked medium rare to medium and sliced (GF) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more
Berkshire pork chop served with creamy polenta, braised romano beans in a bacon tomato sauce Cooked medium unless otherwise specified
savory seasonal mushroom sugo, poached egg, polenta, truffled salsa verde, parmesan, arugula (GF)
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