Grand Lake Kitchen - Lake Merritt

Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette

corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, cilantro

3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup

Eggs softly scrambled with swiss cheese on rye toast. Served with an arugula salad with lemon vinaigrette and choice of bacon or avocado

Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions

Rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil

Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

creamy polenta, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs; add bacon or chicken apple sausage $6

scrambled or poached

sourdough, rye or gluten-free

smashed and fried russet potatoes

hibiscus, agave, mint, soda water

pineapple juice, orange juice, vanilla, oat milk, soda water

served until 3pm

English breakfast, green sencha, rooibos chai, mint verbena

hibiscus, agave, mint, soda water

fruit juice, citrus, soda water

ginger beer, lime, simple syrup, soda water

pineapple juice, orange juice, vanilla, oat milk, soda water

Gin, creme de pamplemousse, grapefruit, sparkling rosé

Tequila, mezcal, blood orange, hibiscus agave syrup, lime

Choice of gin or vodka, pomegranate juice, pomegranate cardamom syrup, lemon, soda water

Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice

Bourbon, St George spiced pear liqueur, swedish punsch, lemon, topped with sparkling wine

Rum, mezcal, orange, tamarind, chili, cranberry bitters

Brandy, red wine, mulled honey, allspice dram, tobacco bitters, served hot

Bourbon, cardamaro, plum bitters

Ask your server for current selection

Suntory toki, soda water, lemon peel

Rye, swedish punsch, apple cider, spiced honey. Served hot!

Suntory toki, soda water, lemon peel

White rum, maraschino liqueur, lime, grapefruit

Gin, campari. Cocchi-torino, amaro nonino

Tequila, orange liqueur, lime juice, agave, salt rim

Bourbon, aperol, lemon juice, amaro nonino

Pour over ice and garnish with pickled vegetables

Clamato, lime, worchestershire, topped with lager and a tajin salt rim

Espresso, vodka, housemade coffee liqueur

Irish whiskey, espresso, whipped cream, cacao nibs

Bubbles and fruit of the day

Bubbles and orange juice

Bubbles and grapefruit juice

Bubbles with black currant liqueur

mommenpop blood orange, sparkling rosé, orange

Sparkling red wine, montenegro amaro, grapefruit juice, soda water

Ask your server for current selection

elegant, clean, with a hint of rose petal

Raspberry, cherry cola, vibrant bubbles - staff favorite!

Lean and mineral. Notes of apple and stone fruit

For those special moments where only the real stuff will do

Super refreshingly bubbly. Bone dry, floral and fruity

Dry, with berries and white pepper

Zesty notes of citrus and herbs. Dry with great texture

Classic grüner, Light, mineral and fresh!

Rich body, high acid, very easy drinking

Lemon curd, great mouthfeel. Give this modern classic a chance!

Grapefruit and jasmine with a salty finish

Great vintage for this Burgundian classic. Lip-smacking minerality

Just a touch of skin contact. Crisp and vibrant!

Perfect balance of fruit and acid with a little salinity to finish

Guava, quartz and rose. May's favorite for the summer

Light, coastal red - enjoy as an appertivo or with seafood and grilled meats

Fresh and ready to drink. Dark cherry, violets with robust minerality

Juicy blend of blackberry and peppercorn

Made from old vine gamay, this wine is structured and perfumed

Loire style made on the Central Coast. Med+ tannins and great fruit

Blackberries, cherries, cocoa. Long, silky finish

Beautifully structured, fine tannins. Fresh, yet complex

Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette

corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, cilantro

3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup

Eggs softly scrambled with swiss cheese on rye toast. Served with an arugula salad with lemon vinaigrette and choice of bacon or avocado

Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions

Rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil

Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

creamy polenta, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs; add bacon or chicken apple sausage $6

scrambled or poached

sourdough, rye or gluten-free

smashed and fried russet potatoes

creamy fresh mozzarella, garlic greens leek confit, arugula, olive oil, side of crostini

Served with pimento queso!

three pan-roasted chops cooked medium rare to medium served with shallot vinaigrette, frisee salad

lemon, parmesan, Aleppo chile

five breaded risotto balls with wild mushrooms, fontina cheese deep fried and served with truffle aioli

french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami

house made donuts, dusted in nutmeg cinnamon sugar

Always vegetarian

Arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, grilled pita bread. Comes with choice of hummus, tuna salad, chicken salad, or egg salad

roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, soy-miso mayo dressing

Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries. Cooked medium unless otherwise specified

Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified

Garden veggie patty, swiss cheese, pickled red onion, lettuce, secret sauce on a bun. Served with french fries

bacon, lettuce, tomato, avocado, mayo on an Acme roll

hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll

sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll

tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough

beef pastrami, swiss, sauerkraut, and russian dressing on sliced rye

12oz Berkshire pork chop served with bacon-tomato braised romano beans, and creamy polenta (cooked medium unless otherwise specified)

pan seared and served with sautèed escarole, red fingerling potatoes, caper beurre blanc

truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil

12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium

nice pastured chicken, yukon gold potatoes, carrots, celery, lacinato kale, herbs, topped with puff pastry

served with sauteèd blue lake green beans, mashed potatoes, and gravy

stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread

marinated in Bragg's Liquid Aminos, garlic, sesame

roasted cauliflower, pickled fennel, capers, herb oil, dill

macaroni, tuna, carrots, mayo, shallots, vinegar

with onion, preserved lemon, tahini yogurt

Creamy Anson Mills ground polenta, goat cheddar cheese

sauteed blue lake green beans with garlic

house made donuts, dusted in nutmeg cinnamon sugar

with fruit compote

served with strawberry sauce

chocolate chip or peanut butter

hibiscus, agave, mint, soda water

pineapple juice, orange juice, vanilla, oat milk, soda water

served until 3pm

English breakfast, green sencha, rooibos chai, mint verbena

hibiscus, agave, mint, soda water

fruit juice, citrus, soda water

ginger beer, lime, simple syrup, soda water

pineapple juice, orange juice, vanilla, oat milk, soda water

Gin, creme de pamplemousse, grapefruit, sparkling rosé

Tequila, mezcal, blood orange, hibiscus agave syrup, lime

Choice of gin or vodka, pomegranate juice, pomegranate cardamom syrup, lemon, soda water

Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice

Bourbon, St George spiced pear liqueur, swedish punsch, lemon, topped with sparkling wine

Rum, mezcal, orange, tamarind, chili, cranberry bitters

Brandy, red wine, mulled honey, allspice dram, tobacco bitters, served hot

Bourbon, cardamaro, plum bitters

Ask your server for current selection

Suntory toki, soda water, lemon peel

Rye, swedish punsch, apple cider, spiced honey. Served hot!

Suntory toki, soda water, lemon peel

White rum, maraschino liqueur, lime, grapefruit

Gin, campari. Cocchi-torino, amaro nonino

Tequila, orange liqueur, lime juice, agave, salt rim

Bourbon, aperol, lemon juice, amaro nonino

Pour over ice and garnish with pickled vegetables

Clamato, lime, worchestershire, topped with lager and a tajin salt rim

Espresso, vodka, housemade coffee liqueur

Irish whiskey, espresso, whipped cream, cacao nibs

Bubbles and fruit of the day

Bubbles and orange juice

Bubbles and grapefruit juice

Bubbles with black currant liqueur

mommenpop blood orange, sparkling rosé, orange

Sparkling red wine, montenegro amaro, grapefruit juice, soda water

Ask your server for current selection

elegant, clean, with a hint of rose petal

Raspberry, cherry cola, vibrant bubbles - staff favorite!

Lean and mineral. Notes of apple and stone fruit

For those special moments where only the real stuff will do

Super refreshingly bubbly. Bone dry, floral and fruity

Dry, with berries and white pepper

Zesty notes of citrus and herbs. Dry with great texture

Classic grüner, Light, mineral and fresh!

Rich body, high acid, very easy drinking

Lemon curd, great mouthfeel. Give this modern classic a chance!

Grapefruit and jasmine with a salty finish

Great vintage for this Burgundian classic. Lip-smacking minerality

Just a touch of skin contact. Crisp and vibrant!

Perfect balance of fruit and acid with a little salinity to finish

Guava, quartz and rose. May's favorite for the summer

Light, coastal red - enjoy as an appertivo or with seafood and grilled meats

Fresh and ready to drink. Dark cherry, violets with robust minerality

Juicy blend of blackberry and peppercorn

Made from old vine gamay, this wine is structured and perfumed

Loire style made on the Central Coast. Med+ tannins and great fruit

Blackberries, cherries, cocoa. Long, silky finish

Beautifully structured, fine tannins. Fresh, yet complex

Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette

corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, cilantro

3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup

Eggs softly scrambled with swiss cheese on rye toast. Served with an arugula salad with lemon vinaigrette and choice of bacon or avocado

Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions

Rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil

Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

creamy polenta, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs; add bacon or chicken apple sausage $6

scrambled or poached

sourdough, rye or gluten-free

smashed and fried russet potatoes

creamy fresh mozzarella, garlic greens & leek confit, arugula, olive oil, side of crostini

Served with pimento queso!

three pan-roasted chops cooked medium rare to medium served with shallot vinaigrette, frisee salad

lemon, parmesan, Aleppo chile

five breaded risotto balls with wild mushrooms, fontina cheese deep fried and served with truffle aioli

french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami

house made donuts, dusted in nutmeg & cinnamon sugar

Always vegetarian

Arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, grilled pita bread. Comes with choice of hummus, tuna salad, chicken salad, or egg salad

roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, soy-miso mayo dressing

Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries. Cooked medium unless otherwise specified

Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified

Garden veggie patty, swiss cheese, pickled red onion, lettuce, secret sauce on a bun. Served with french fries

bacon, lettuce, tomato, avocado, mayo on an Acme roll

hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll

sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll

tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough

beef pastrami, swiss, sauerkraut, and russian dressing on sliced rye

12oz Berkshire pork chop served with bacon-tomato braised romano beans, and creamy polenta (cooked medium unless otherwise specified)

pan seared and served with sautèed escarole, red fingerling potatoes, caper beurre blanc

truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil

12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium

nice pastured chicken, yukon gold potatoes, carrots, celery, lacinato kale, herbs, topped with puff pastry

served with sauteèd blue lake green beans, mashed potatoes, and gravy

stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread

marinated in Bragg's Liquid Aminos, garlic, sesame

roasted cauliflower, pickled fennel, capers, herb oil, dill

macaroni, tuna, carrots, mayo, shallots, vinegar

with onion, preserved lemon, tahini yogurt

Creamy Anson Mills ground polenta, goat cheddar cheese

sauteed blue lake green beans with garlic

house made donuts, dusted in nutmeg & cinnamon sugar

with fruit compote

served with strawberry sauce

chocolate chip or peanut butter

hibiscus, agave, mint, soda water

pineapple juice, orange juice, vanilla, oat milk, soda water

served until 3pm

English breakfast, green sencha, rooibos chai, mint verbena

hibiscus, agave, mint, soda water

fruit juice, citrus, soda water

ginger beer, lime, simple syrup, soda water

pineapple juice, orange juice, vanilla, oat milk, soda water

Gin, creme de pamplemousse, grapefruit, sparkling rosé

Tequila, mezcal, blood orange, hibiscus agave syrup, lime

Choice of gin or vodka, pomegranate juice, pomegranate cardamom syrup, lemon, soda water

Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice

Bourbon, St George spiced pear liqueur, swedish punsch, lemon, topped with sparkling wine

Rum, mezcal, orange, tamarind, chili, cranberry bitters

Brandy, red wine, mulled honey, allspice dram, tobacco bitters, served hot

Bourbon, cardamaro, plum bitters

Ask your server for current selection

Suntory toki, soda water, lemon peel

Rye, swedish punsch, apple cider, spiced honey. Served hot!

Suntory toki, soda water, lemon peel

White rum, maraschino liqueur, lime, grapefruit

Gin, campari. Cocchi-torino, amaro nonino

Tequila, orange liqueur, lime juice, agave, salt rim

Bourbon, aperol, lemon juice, amaro nonino

Pour over ice and garnish with pickled vegetables

Clamato, lime, worchestershire, topped with lager and a tajin salt rim

Espresso, vodka, housemade coffee liqueur

Irish whiskey, espresso, whipped cream, cacao nibs

Bubbles and fruit of the day

Bubbles and orange juice

Bubbles and grapefruit juice

Bubbles with black currant liqueur

mommenpop blood orange, sparkling rosé, orange

Sparkling red wine, montenegro amaro, grapefruit juice, soda water

Ask your server for current selection

elegant, clean, with a hint of rose petal

Raspberry, cherry cola, vibrant bubbles - staff favorite!

Lean and mineral. Notes of apple and stone fruit

For those special moments where only the real stuff will do

Super refreshingly bubbly. Bone dry, floral and fruity

Dry, with berries and white pepper

Zesty notes of citrus and herbs. Dry with great texture

Classic grüner, Light, mineral and fresh!

Rich body, high acid, very easy drinking

Lemon curd, great mouthfeel. Give this modern classic a chance!

Grapefruit and jasmine with a salty finish

Great vintage for this Burgundian classic. Lip-smacking minerality

Just a touch of skin contact. Crisp and vibrant!

Perfect balance of fruit and acid with a little salinity to finish

Guava, quartz and rose. May's favorite for the summer

Light, coastal red - enjoy as an appertivo or with seafood and grilled meats

Fresh and ready to drink. Dark cherry, violets with robust minerality

Juicy blend of blackberry and peppercorn

Made from old vine gamay, this wine is structured and perfumed

Loire style made on the Central Coast. Med+ tannins and great fruit

Blackberries, cherries, cocoa. Long, silky finish

Beautifully structured, fine tannins. Fresh, yet complex

Beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with arugula salad with lemon vinaigrette

corn tortillas, two fried eggs, pink beans, roasted salsa, avocado, crema, cilantro

3 or 1 piece handcut sourdough, fruit, powdered sugar, maple syrup

Eggs softly scrambled with swiss cheese on rye toast. Served with an arugula salad with lemon vinaigrette and choice of bacon or avocado

Jasmine rice, crispy bacon, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions

Rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, herb oil

Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup

creamy polenta, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs; add bacon or chicken apple sausage $6

scrambled or poached

sourdough, rye or gluten-free

smashed and fried russet potatoes

creamy fresh mozzarella, garlic greens & leek confit, arugula, olive oil, side of crostini

Served with pimento queso!

three pan-roasted chops cooked medium rare to medium served with shallot vinaigrette, frisee salad

lemon, parmesan, Aleppo chile

five breaded risotto balls with wild mushrooms, fontina cheese deep fried and served with truffle aioli

french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut, caraway *to make vegetarian substitute sautéed mushrooms for pastrami

house made donuts, dusted in nutmeg & cinnamon sugar

Always vegetarian

Arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, grilled pita bread. Comes with choice of hummus, tuna salad, chicken salad, or egg salad

roasted chicken, napa cabbage, carrot, celery, daikon radish, peanuts, citrus, crispy wonton, soy-miso mayo dressing

Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries. Cooked medium unless otherwise specified

Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified

Garden veggie patty, swiss cheese, pickled red onion, lettuce, secret sauce on a bun. Served with french fries

bacon, lettuce, tomato, avocado, mayo on an Acme roll

hummus, avocado, lettuce, tomato, pickled red onion, on an acme roll

sliced roasted turkey breast, avocado, baby arugula, sliced cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, acme roll

tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough

beef pastrami, swiss, sauerkraut, and russian dressing on sliced rye

12oz Berkshire pork chop served with bacon-tomato braised romano beans, and creamy polenta (cooked medium unless otherwise specified)

pan seared and served with sautèed escarole, red fingerling potatoes, caper beurre blanc

truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs

breadcrumb crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil

12 oz Angus New York steak, roasted garlic butter, red wine demi glace, french fries. Cooked medium rare to medium

nice pastured chicken, yukon gold potatoes, carrots, celery, lacinato kale, herbs, topped with puff pastry

served with sauteèd blue lake green beans, mashed potatoes, and gravy

stew of chickpeas, kale, carrots, onions, and harissa served with grilled sourdough bread

marinated in Bragg's Liquid Aminos, garlic, sesame

roasted cauliflower, pickled fennel, capers, herb oil, dill

macaroni, tuna, carrots, mayo, shallots, vinegar

with onion, preserved lemon, tahini yogurt

Creamy Anson Mills ground polenta, goat cheddar cheese

sauteed blue lake green beans with garlic

house made donuts, dusted in nutmeg & cinnamon sugar

with fruit compote

served with strawberry sauce

chocolate chip or peanut butter

hibiscus, agave, mint, soda water

pineapple juice, orange juice, vanilla, oat milk, soda water

served until 3pm

English breakfast, green sencha, rooibos chai, mint verbena

hibiscus, agave, mint, soda water

fruit juice, citrus, soda water

ginger beer, lime, simple syrup, soda water

pineapple juice, orange juice, vanilla, oat milk, soda water

Gin, creme de pamplemousse, grapefruit, sparkling rosé

Tequila, mezcal, blood orange, hibiscus agave syrup, lime

Choice of gin or vodka, pomegranate juice, pomegranate cardamom syrup, lemon, soda water

Cucumber infused gin, elderflower syrup, lemon juice. Pour over ice

Bourbon, St George spiced pear liqueur, swedish punsch, lemon, topped with sparkling wine

Rum, mezcal, orange, tamarind, chili, cranberry bitters

Brandy, red wine, mulled honey, allspice dram, tobacco bitters, served hot

Bourbon, cardamaro, plum bitters

Ask your server for current selection

Suntory toki, soda water, lemon peel

Rye, swedish punsch, apple cider, spiced honey. Served hot!

Suntory toki, soda water, lemon peel

White rum, maraschino liqueur, lime, grapefruit

Gin, campari. Cocchi-torino, amaro nonino

Tequila, orange liqueur, lime juice, agave, salt rim

Bourbon, aperol, lemon juice, amaro nonino

Pour over ice and garnish with pickled vegetables

Clamato, lime, worchestershire, topped with lager and a tajin salt rim

Espresso, vodka, housemade coffee liqueur

Irish whiskey, espresso, whipped cream, cacao nibs

Bubbles and fruit of the day

Bubbles and orange juice

Bubbles and grapefruit juice

Bubbles with black currant liqueur

mommenpop blood orange, sparkling rosé, orange

Sparkling red wine, montenegro amaro, grapefruit juice, soda water

Ask your server for current selection

elegant, clean, with a hint of rose petal

Raspberry, cherry cola, vibrant bubbles - staff favorite!

Lean and mineral. Notes of apple and stone fruit

For those special moments where only the real stuff will do

Super refreshingly bubbly. Bone dry, floral and fruity

Dry, with berries and white pepper

Zesty notes of citrus and herbs. Dry with great texture

Classic grüner, Light, mineral and fresh!

Rich body, high acid, very easy drinking

Lemon curd, great mouthfeel. Give this modern classic a chance!

Grapefruit and jasmine with a salty finish

Great vintage for this Burgundian classic. Lip-smacking minerality

Just a touch of skin contact. Crisp and vibrant!

Perfect balance of fruit and acid with a little salinity to finish

Guava, quartz and rose. May's favorite for the summer

Light, coastal red - enjoy as an appertivo or with seafood and grilled meats

Fresh and ready to drink. Dark cherry, violets with robust minerality

Juicy blend of blackberry and peppercorn

Made from old vine gamay, this wine is structured and perfumed

Loire style made on the Central Coast. Med+ tannins and great fruit

Blackberries, cherries, cocoa. Long, silky finish

Beautifully structured, fine tannins. Fresh, yet complex

Buttermilk, old bay seasoned and fried artichoke hearts, carrots & jalapenos topped with herbs and parmesan cheese. Served with sriracha aioli.

chopped romaine, beef, cherry tomatoes, avocado, black beans, tortilla chips, shredded cheddar, with chipotle aioli

tomato, fennel, labneh, fried pita, topped with Oaktown Spice Shop Salsa Macha and pistachios

four halves, creamy egg salad, crispy chicken skin, mustard, arugula (GF)

creamy fresh mozzarella, arugula, cherry tomatoes, basil pesto, pickled shallots, sourdough crostini

buttermilk battered, serrano aioli, marinara (V) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

(VEGAN/GF)

three lollipop size seared lamb chops, cooked medium rare to medium served with shallot vinaigrette, frisee salad (GF)

fava bean hummus, labneh, muhammara, pistachio dukkah, fried pita* (veg, nuts cannot be removed)

french fries, beef pastrami, russian dressing, swiss cheese, sauerkraut (GF) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

rich chicken soup with matzoh ball dumpling, carrots, onions, celery, chicken and dill

always vegetarian

always vegetarian

arugula salad with parmesan and lemon vinaigrette, avocado, pickled red onions, pita bread. Comes with hummus or tuna salad (all togo salads come dressing on the side)

romaine hearts, creamy Caesar dressing, sourdough croutons, parmesan cheese, black pepper (contains anchovy, Worcestershire/raw eggs

romaine lettuce, roasted corn, english cucumber, cherry tomato, avocado, sunflower seeds, basil vinaigrette (VEGAN, GF)

Cream Co. beef patty, cheddar cheese, pickles, lettuce, pickled red onions, tomato and mayo on a bun. Served with french fries. Comes cooked medium unless otherwise specified

Cream Co. beef patty, blue cheese, caramelized onions, sauteed mushrooms, on a bun. Served with french fries*

garden veggie patty, swiss cheese, picked red onion, lettuce, russian dressing on a bun. Served with french fries (V) Cannot be made vegan, our buns contain dairy

slow braised tender beef brisket, Swiss cheese, caramelized onions, and creamy horseradish sauce on an Acme roll

chilled smoked tofu, spicy cashew butter, daikon radish slaw, jalapeño, and cilantro on an Acme roll (VEGAN)

Sliced turkey, avocado, arugula, cucumber, red onion, swiss cheese, basil pesto, sun dried tomato aioli, on an Acme roll

hand-cut sourdough bread with cheddar cheese

bacon, lettuce, tomato, avocado, mayo, on an acme roll

tuna salad, cheddar cheese, dill, tomatoes, sliced sourdough

Bragg’s liquid aminos, garlic, sesame oil, black sesame seeds (vegan/GF)

Bragg’s liquid aminos, garlic, sesame oil, black sesame seeds (VEGAN/GF)

Chickpeas, pasta, red onions, roasted piquillo peppers, mayo, herbs (Not Vegan/ Not GF)

Chickpeas, pasta, red onions, roasted piquillo peppers, mayo, herbs (Not Vegan/ Not GF)

served with ketchup. *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

lemon, parmesan, Aleppo chile (veg/GF) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

lemon, parmesan, Aleppo chile (veg/GF) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

smashed and fried russet potatoes *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

citrus cream panna cotta topped with seasonal compote (GF)

layers of mascarpone, espresso-soaked ladyfingers, and a cocoa finish

*Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

served with butter

served with butter

scoop of chicken salad

3oz side of smoked salmon

served with butter

Jasmine rice, crispy bacon, tamari, kimchi, shiitake mushrooms, poached egg, sweet onions, scallions (GF) LIMITED QUANTITIES

Dungeness crab cakes over sourdough bread topped with (poached or scrambled eggs) and old bay hollandaise sauce

sourdough toast, sliced avocado, two eggs (poached or scrambled), aleppo chili. Served with mixed greens and lemon vinaigrette

house made tortilla chips tossed in tomatillo salsa, topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onions, cilantro, sour cream

hand-cut sourdough, dipped in vanilla custard, topped with seasonal fruit (changes daily! call for today's offering!), powdered sugar, and maple syrup.

two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

corn tortillas*, two fried eggs, pink beans, roasted salsa, avocado, cream, queso fresco, cilantro (V, GF)

bacon, two eggs (poached or scrambled), topped with hollandaise on sourdough toast, served with greens salad with lemon vinaigrette

beef pastrami, two eggs (poached or scrambled), hollandaise on rye toast, served with mixed green salad with lemon vinaigrette

smoked salmon, two eggs (poached or scrambled), shaved red onion, dill, hollandaise on sourdough toast, served with greens salad with lemon vinaigrette

rye bread dipped in porcini batter, two eggs (poached or scrambled), wild mushrooms, parmesan, arugula, and herb oil. (V)

eggs softly scrambled with swiss cheese on rye toast. Served with mixed greens with lemon vinaigrette, and choice of bacon or avocado

creamy polenta with goat cheddar, two poached eggs, parmesan, toasted garlic chili oil, bread crumbs (V)

Choice of egg scrambled or poached

Choice of egg scrambled or poached

Choice of egg scrambled or poached

smashed and fried russet potatoes served with ketchup

served with butter

hand-cut sourdough, dipped in vanilla custard, topped with seasonal fruit (changes daily! call for today's offering!), powder sugar and maple syrup

served with butter

side of avocado

side of bacon

side of chicken apple sausage

served with ketchup *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

served with butter

3oz Smoked Salmon

pan-roasted chicken breast, sweet corn johnny cakes, summer succotash, pickled fresno chile, mustard jus

breadcrumb crusted eggplant, roasted tomato sauce, brick and parmesan cheese, cherry tomatoes, basil, pesto (veg)

pan seared salmon served with roasted zucchini, sugar snap peas, carrots and smashed potatoes, topped with garlic butter (GF)

truffled wild mushroom risotto with seared scallops, garlic parmesan, and herbs (GF)

tender and hearty stew of chickpeas, lacinato kale, carrots, onions and harissa, served with grilled sourdough bread (VEGAN)

12oz Angus New York Steak, roasted garlic butter, red wine demi glace, and french fries*. Cooked medium rare to medium and sliced (GF) *Contains items cooked in our fryer - may contain trace amounts of gluten, garlic, egg, dairy, poultry and more

Berkshire pork chop served with creamy polenta, braised romano beans in a bacon tomato sauce Cooked medium unless otherwise specified

savory seasonal mushroom sugo, poached egg, polenta, truffled salsa verde, parmesan, arugula (GF)