Wolhadong

It is Wolha Gomtang, characterized by a clear and clean broth with plenty of meat.

A hearty stew cooked in a cauldron with generous portions of meat, various vegetables and mushrooms, and handmade dumplings.

A hearty hot pot with generous portions of meat, various vegetables and mushrooms, and dumplings made from scratch, all cooked in a cauldron.

This is cold meat that is tenderly cooked to perfection. It is served with a secret sauce unique to Wolha-dong.

This is cold meat prepared with the right level of cooking to enhance its tenderness. It is served with a secret sauce unique to Wolha-dong.

This is a squid salad made with tenderly cooked squid, various vegetables, and a spicy and tangy sauce.

You can choose to add meat to Wolha Gomtang if desired.

This is the Kalguksu that can be added when you have Gamjatang Jengol.