Azzurra
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Seafood-Focused Italian Dining in Chelsea
valutazione
Recensioni
fotografia
menù
lightly torched, bagnetto verde, crusco pepper oil
seared fatty tuna, truffle vinaigrette, crispy shallots
Sardinian mullet bottarga, basil oil
orange gel, samphire, Amalfi lemon oil
ginger, white sesame, honey
blue salt, oscietra caviar
compressed watermelon, olive oil pearls
lemon granita
whole sea bream, Amalfi lemon oil, mandarin oil, truffle dressing
Cornish dressed crab, Scottish langoustines, Colchester oysters, mussels and clams
Cornish dressed crab, Welsh lobster, Scottish langoustines, Sicilian red prawns, Colchester oysters, mussels and clams
selection of Italian bread with Sicilian olive oil, aged balsamic vinegar
smoked burrata, heritage tomato, basil oil
calamari, courgette, prawn, red mullet, gianchetti, roasted garlic mayo
pulled chicken, baby gem, avocado, red pepper mayo
white crab black pearl, black tobiko, green apple
hand-dived scallop, pea puree, coral butter
cured trout, dill, capers, chilli
smoked mackerel cannoli, green olives
chargrilled octopus, onion puree, mussel dust, chilli
red octopus, chilli, datterini tomato, parsley emulsion, finished with Sardinian extra virgin olive oil Capo Caccia DOP
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, finished with Giardini di Carlo IGP organic oil from Sicily
native lobster, datterini tomato, basil
olive pesto, Bronte pistachios, smoked soy cheese
sea urchin, garlic, lemon
Sicilian red prawns, mussels, clams, baby squid, Amalfi lemon
Devon crab meat, crispy soft-shell crab, white wine, chilli, garlic
Catch of the day, ask your server for today’s selection
with salsa verde and Sicilian caponata
grilled Dover sole, salsa vergine
roasted monkfish tail, clams, peas and cannellini beans “in umido”, red pepper puree
charcoal grilled Native lobster, garlic and parsley butter
oven-roasted halibut, asparagus, orange braised fennel, herbs and garlic crust
grilled and smoked beef fillet, black truffle and potato millefoglie, black garlic, chervil
chicken breast “panato”, garlic and parsley crumb, wild rocket, shaved parmesan, sundried tomato and chilli mayonnaise
grilled prawn, Mediterranean sea urchin, confit datterino tomato
datterini tomato, Campania buffala mozzarella, basil, cold-press olive oil
a traditional focaccia from Recco in Liguria, crescenza cheese
squid ink dough, yellow cherry tomato sauce, Cornish squid, raw Sicilian red prawns, tuna bottarga, rocket, Amalfi lemon
lobster medallions, Sardinian mullet bottarga, dill, lemon zest
fior di latte mozzarella, Bronte pistachios, mortadella, burrata
yellow cherry tomato sauce, artichokes, Taggiasche olives, spinach
fior di latte mozzarella, Italian sausage, broccolini, Calabrian chilli
fior di latte, artichokes, celery, Mediterranean sea urchin
courgette string fries, Sicilian lemon salt
rosemary roasted new potato
grilled endive, Taggiasche olives, sundried tomatoes, balsamic reduction
roasted tenderstem broccoli, vegan pesto
honey roasted British heritage carrots
datterini tomato, Tropea red onion
spring pea, smoked broad beans, herbs croutons
pulled chicken, baby gem, avocado, red pepper mayo
ginger, white sesame
calamari, courgette, prawn, red mullet, sardines, roasted garlic mayo | supplement £6
datterini tomato, Campania buffala mozzarella, basil, cold-press olive oil
paccheri, seafood ragu, garlic, tomato
seabass fillet, caponata, salsa vergine
red octopus, chilli, datterini tomato, parsley emulsion, finished with Sardinian extra virgin olive oil Capo Caccia DOP | supplement £6
pan-roasted chicken breast “panato”, garlic and parsley crumb, wild rocket, shaved parmesan, sundried tomato and chilli mayonnaise | supplement £8
courgette string fries, Sicilian lemon salt
rosemary roasted new potato
roasted tenderstem broccoli, vegan pesto
cake of the day
selection of ice cream and sorbets
(choose from) classic / pistachio / hazelnut | supplement £4
freshly made at the table
dark chocolate, hazelnut, caramel
black cherry parfait, sea grapes, amarena
Amalfi lemon, ricotta, white chocolate
selection of ice cream and sorbets
Italian artisanal cheese selection served with truffle honey, carasau bread and grapes
seafood Arancini, arrabbiata sauce
white crab meat croquettes, dill emulsion
hand-dived scallop, roasted celeriac puree, coral butter
lemon granita
calamari, courgette, prawn, red mullet, sardines, roasted garlic mayo
courgette string fries, sicilian lemon salt
lemon creme fraiche, blinis
white crab black pearl, tobiko, cucumber
lobster medallions, Sardinian mullet bottarga, dill, lemon zest
selection of Italian bread served with Sicilian olive oil, aged balsamic vinegar
Homemade Lemon Sorbet, Prosecco, your choice of liquor or spirit from our Sgroppino Trolley | SILKY — ELEGANT — LUSCIOUS
Pedro Ximénez & Luxardo Sangue Morlacco, Dopo Teatro Vermouth Amaro, Everleaf Spirit Forest (0.0% Abv), Fever Tree Ginger Ale, Black Grapes | REFRESHING — VIBRANT — EFFERVESCENT
Bacardi Rum 8yo, Frangelico, Amarena Nectar, Citurs, Albumen, Fever Tree Lemonade | SILKY — NUTTY — MELLOW
Patron Tequila Silver, Santoni Rhubarb Amaro, Coconut & Chilli, Pineapple Juice Fever Tree Italian Blood Orange Soda | ZESTY — TROPICAL — FIERY
Bombay Sapphire Gin Premier Cru, 42 Below New Zealand Vodka, Dry Vermouth Noilly Prat, Lemon Bitter, Aqua Essence | FRAGRANT — ROBUST — GREEN
Seatrus Gin Acqua di Mare, Savoia Orancio, Mancino Vermouth Sakura, Briottet Liqueur De Sapin, Baby Cucumber | FLORAL — BRACING — BOTANICAL
Amazzoni Gin, Mancino Vermouth Kopi, Eve Mediterranean Fig Liquor, Mancino Secco, Muyu Chinotto Nero, Luxardo Maraschino | HARMONIOUS — SENSUAL — EARTHY
Dewar’s Whisky 12yo, Cadello 88, The King’s Ginger, Honey Sherbet, Iced English Breakfast Tea | VELVETY — AROMATIC — ROBUST
Grey Goose Vodka, Clear Tomato Water, Ancho Reyes Verde, Oregano Dust Dry Vermouth Noilly Prat | SAVOURY — RICH — TIMELESS
Select Aperitivo, Averna Amaro, Amaro Montenegro, Chamomile & Rosemary Elixir | SOOTHING — HERBAL — BITTER
Everleaf Mountain, Amalfi Lemon Cordial, Fever Tree Tonic Water | CITRUS — SPARKLING EMOTIONS
Everleaf Marine, Amarena, Chilli, Grapefruit Soda | FRUITY — NUTTY — SPICY
Lucano Amaro Zero, Ruby Red Grapefruit Juice, Pistacchio & Candyfloss Nectar | SWEET — BITTER
Lyre’s Italian Spritz, Citrus, Fever-Tree Italian Blood Orange Soda, Mint & Coconut Dust | ALCOHOL FREE BITTER SPRIT
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V or VG
V or VG
VG
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For Two
VG
V or VG
V or VG
VG
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For Two
seafood Arancini, arrabbiata sauce
white crab meat croquettes, dill emulsion
hand-dived scallop, roasted celeriac puree, coral butter
lemon granita
calamari, courgette, prawn, red mullet, sardines, roasted garlic mayo
courgette string fries, sicilian lemon salt
lemon creme fraiche, blinis
white crab black pearl, tobiko, cucumber
lobster medallions, Sardinian mullet bottarga, dill, lemon zest
selection of Italian bread served with Sicilian olive oil, aged balsamic vinegar
Vg
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For Two
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For Two
Chilli, rosemary, lemon
Almonds, hazelnut, cashew, paprika
Marinated tomatoes, basil
Lemon granita
Sliced tuna belly, salsa puttanesca, sea purslane
Amalfi lemon, olive oil
Sicilian orange dressing, samphire
Lime dressing, shiso leaf, carasau bread and lime zest
Smoked cod emulsion, salmon roe and mustard cress
Chef selection of our crudo
Burrata, Italian tomatoes, shaved round Sicilian cucumber, basil
Calamari, prawn, sea bream, zucchini, garlic & Amalfi lemon mayo
Sea herbs coleslaw with black garlic mayo
Arrabbiata sauce
Spicy datterino tomato sauce, sea herbs and crumbs
Fior di latte mozzarella, tomato sauce, basil
Fior di latte mozzarella, wild mushrooms, black truffle
Lobster medallions, Sardinian mullet bottarga, dill, lemon zest
Burrata and crushed pistachio
Octopus, chilli, Datterini tomato, parsley emulsion, extra virgin olive oil
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, extra virgin olive oil
Native lobster, Datterini tomato, basil
Aubergines, tomato sauce, basil, ricotta salata
Saffron and tuna tartare
Cauicco sauce and seafood
Fresh pasta with lemon-butter sauce and Osicetra Caviar
Catch of the day, ask your server for today’s selection
Grilled with garlic and parsley butter, salsa vergine
Grilled with garlic and parsley butter, confit Datterini tomatoes
Sicilian red prawns a la plancha, herb dressing, lime | minimum order 2 pcs
Shellfish aqua-pazza, baby onions, yellow datterino tomatoes and rock samphire
Beef scarpetta sauce, rocket salad, Parmesan cheese
Swiss chard served with sauce reduction
Baby chicken “spatchcock”, Calabrian ‘Nduja dressing, oregano, lemon
Whole flaming salt-baked sea bass | based on availability or 48h pre-order
Courgette string fries, Sicilian lemon salt
Rosemary roasted new potato
Sautéed with garlic and lemon
Datterini tomato, Tropea red onion
Parmesan cheese
Lemon dressing
Roasted tenderstem broccoli, vegan pesto, almonds
freshly made at the table Classic or Pistachio or Hazelnut NV Marsala Mille Semi Secco, Rallo Azienda Agricola, Sicily, 75ml
with chocolate sauce Pistachio or Strawberry NV Pedro Ximénez, Bodegas Gutierrez Colosia, Jerez, Spain, 75ml
Almond tuille, apricot sorbet 2023 Brachetto D'Acqui, Contero, Piedmont, 75ml
Amalfi lemon, ricotta, white chocolate 2023 Moscato d'Asti, Contero, Piedmont, 75ml
Vanilla or Hazelnut or Pistachio
Selection of ice cream and sorbets
Italian artisanal cheese selection served with truffle honey, carasau bread and grapes 10 Years Old Tawny Port, Delaforce, Real Companhia Velha, Portugal, 75ml
Salsa puttanesca and sea purslane
Amalfi lemon zest and extra virgin olive oil
Smoked cod emulsion, salmon roe and mustard cress
Lemon granita
Tomatoes and basil
Tropea red onion
Italian dressing
Lemon dressing
Italian tomatoes, shaved Sicilian cucumbers and basil
Spicy datterino tomato sauce, sea herbs and crumbs
Arrabbiata sauce
Scarpetta sauce, rocket salad and Parmesan cheese
Fior di latte, tomato sauce and basil
Fior di latte, wild mushroom and black truffle
burrata and pistachio
Aubergine, tomato sauce, ricotta salata and basil
Sardinian mullet bottarga and lemon
Classic or Pistachio
Pistachio or Strawberry
White chocolate
burrata, Italian tomatoes, shaved round Sicilian cucumber, basil
Sea herbs coleslaw with black garlic mayo
Amalfi lemon, olive oil
catch of the day, ask your server for today’s selection
fior di latte mozzarella, tomato sauce, basil
fish ragu, tomatoes, garlic
(choice of tomato salad, leafy green or rocket)
(2 scoops)
(2 scoops)
Freshly made at the table. Classic or Pistachio or Hazelnut
With chocolate sauce. Pistachio or Strawberry
Almond tuille, apricot sorbet
Amalfi lemon, ricotta, white chocolate
Vanilla, Hazelnut, Pistachio
Selection of ice cream and sorbets
Italian artisanal cheese selection served with truffle honey, carasau bread and grapes
Bacardi Carta Blanca Rum, Aluna Coconut Rum, Greek Yoghurt, Coconut, Pineapple
Nikka Days Whisky, Rin Quin Quin Peach, MUYU Chinotto, Seaweed Cordial, Lemon, Foamer
Grappa Nardini, Cointreau, White Cacao, Pistacchio Orgeat, Lemon, Foamer
Patron Silver Tequila, Watermelon, Pink Grapefruit
Bombay Premier Cru Gin, Savoia Orancio, Ancho Reyes Verde, Tomato Soda
Grey Goose Vodka, Italicus, Lemon, Prosecco, Lemon Sorbet
Campari, Blood Orange and Tamarillo Sherbet, Fresh Orange
Bombay Sapphire Gin, Noily Prat Dry Vermouth, Lime, Basil
Amaro Santoni, Prosecco, Soda
Patron Silver Tequila, Aperol, Coconut, Lime
Everleaf Mountain, Supasawa, Parsley, Basil
Everleaf Mountain, Merlot, Lemon Foam
Everleaf Forest, Watermelon, Lime, Pink Grapefruit
Lyre’s Italian Orange, Everleaf Marine, Blood Orange and Tamarillo Sherbet, Soda
Lyre’s Amaretti, Coconut, Lime, Pineapple
The Pathfinder, Lemon, Orgeat
ABV 43%
ABV 45.8%
750ml
750ml
ABV 2.5%
ABV 4.7%
Wine made from organically grown grapes which uses fertilizers and sprays made only from natural compounds.
In addition to organic practices, biodynamic farmers rely on special plant, animal and mineral preparations to enhance the health of their soils and vines. They also consider the position and rhythmic influences of the sun, moon, planets and stars as guide when to prune, plant or dig.
Farming system that is more sustainable—environmentally, economically, and socially. It also maximizes productivity and profit while minimizing environmental damage without compromising the ability for current or future generations.
Wine that is made by not using any animal-derived products during the process of clarifying or fining (to remove protein, yeast, cloudiness...), using instead minerals or plants.
Wine that is made without using any ingredients derived from animal tissue during the clarifying or fining process. It may include natural byproducts like egg whites or milk protein, but avoids others such as gelatin or fish-based agents.
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Vg
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Vg
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Vg, V, O
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Vg, V
Vg, V, O
seafood Arancini, arrabbiata sauce
white crab meat croquettes, dill emulsion
hand-dived scallop, roasted celeriac puree, coral butter
lemon granita
calamari, courgette, prawn, red mullet, sardines, roasted garlic mayo
courgette string fries, sicilian lemon salt
lemon creme fraiche, blinis
white crab black pearl, tobiko, cucumber
lobster medallions, Sardinian mullet bottarga, dill, lemon zest
selection of Italian bread served with Sicilian olive oil, aged balsamic vinegar
Vg
Vg
Vg
Vg
Vg, O
Vg
Vg, St
Vg, Bd, No Sulphites
Vg, O
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V or VG
VG
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For Two
VG
V or VG
V or VG
VG
VG
For Two
burrata, Italian tomatoes, shaved round Sicilian cucumber, basil
Sea herbs coleslaw with black garlic mayo
Amalfi lemon, olive oil
catch of the day, ask your server for today’s selection
fior di latte mozzarella, tomato sauce, basil
fish ragu, tomatoes, garlic
(choice of tomato salad, leafy green or rocket)
(2 scoops)
(2 scoops)
Freshly made at the table. Classic or Pistachio or Hazelnut
With chocolate sauce. Pistachio or Strawberry
Almond tuille, apricot sorbet
Amalfi lemon, ricotta, white chocolate
Vanilla, Hazelnut, Pistachio
Selection of ice cream and sorbets
Italian artisanal cheese selection served with truffle honey, carasau bread and grapes
Chilli, rosemary, lemon
Almonds, hazelnut, cashew, paprika
Marinated tomatoes, basil
Lemon granita
Sliced tuna belly, salsa puttanesca, sea purslane
Amalfi lemon, olive oil
Sicilian orange dressing, samphire
Lime dressing, shiso leaf, carasau bread and lime zest
Smoked cod emulsion, salmon roe and mustard cress
Chef selection of our crudo
Burrata, Italian tomatoes, shaved round Sicilian cucumber, basil
Calamari, prawn, sea bream, zucchini, garlic Amalfi lemon mayo
Sea herbs coleslaw with black garlic mayo
Arrabbiata sauce
Spicy datterino tomato sauce, sea herbs and crumbs
Fior di latte mozzarella, tomato sauce, basil
Fior di latte mozzarella, wild mushrooms, black truffle
Lobster medallions, Sardinian mullet bottarga, dill, lemon zest
Burrata and crushed pistachio
Octopus, chilli, Datterini tomato, parsley emulsion, extra virgin olive oil
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, extra virgin olive oil
Native lobster, Datterini tomato, basil
Aubergines, tomato sauce, basil, ricotta salata
Saffron and tuna tartare
Cauicco sauce and seafood
Fresh pasta with lemon-butter sauce and Osicetra Caviar
Catch of the day, ask your server for today’s selection
Grilled with garlic and parsley butter, salsa vergine
Grilled with garlic and parsley butter, confit Datterini tomatoes
Sicilian red prawns a la plancha, herb dressing, lime | minimum order 2 pcs
Shellfish aqua-pazza, baby onions, yellow datterino tomatoes and rock samphire
Beef scarpetta sauce, rocket salad, Parmesan cheese
Swiss chard served with sauce reduction
Baby chicken “spatchcock”, Calabrian ‘Nduja dressing, oregano, lemon
Whole flaming salt-baked sea bass | based on availability or 48h pre-order
Courgette string fries, Sicilian lemon salt
Rosemary roasted new potato
Sautéed with garlic and lemon
Datterini tomato, Tropea red onion
Parmesan cheese
Lemon dressing
Roasted tenderstem broccoli, vegan pesto, almonds
freshly made at the table Classic or Pistachio or Hazelnut NV Marsala Mille Semi Secco, Rallo Azienda Agricola, Sicily, 75ml
with chocolate sauce Pistachio or Strawberry NV Pedro Ximénez, Bodegas Gutierrez Colosia, Jerez, Spain, 75ml
Almond tuille, apricot sorbet 2023 Brachetto D'Acqui, Contero, Piedmont, 75ml
Amalfi lemon, ricotta, white chocolate 2023 Moscato d'Asti, Contero, Piedmont, 75ml
Vanilla or Hazelnut or Pistachio
Selection of ice cream and sorbets
Italian artisanal cheese selection served with truffle honey, carasau bread and grapes 10 Years Old Tawny Port, Delaforce, Real Companhia Velha, Portugal, 75ml
Salsa puttanesca and sea purslane
Amalfi lemon zest and extra virgin olive oil
Smoked cod emulsion, salmon roe and mustard cress
Lemon granita
Tomatoes and basil
Tropea red onion
Italian dressing
Lemon dressing
Italian tomatoes, shaved Sicilian cucumbers and basil
Spicy datterino tomato sauce, sea herbs and crumbs
Arrabbiata sauce
Scarpetta sauce, rocket salad and Parmesan cheese
Fior di latte, tomato sauce and basil
Fior di latte, wild mushroom and black truffle
burrata and pistachio
Aubergine, tomato sauce, ricotta salata and basil
Sardinian mullet bottarga and lemon
Classic or Pistachio
Pistachio or Strawberry
White chocolate
Bacardi Carta Blanca Rum, Aluna Coconut Rum, Greek Yoghurt, Coconut, Pineapple
Nikka Days Whisky, Rin Quin Quin Peach, MUYU Chinotto, Seaweed Cordial, Lemon, Foamer
Grappa Nardini, Cointreau, White Cacao, Pistacchio Orgeat, Lemon, Foamer
Patron Silver Tequila, Watermelon, Pink Grapefruit
Bombay Premier Cru Gin, Savoia Orancio, Ancho Reyes Verde, Tomato Soda
Grey Goose Vodka, Italicus, Lemon, Prosecco, Lemon Sorbet
Campari, Blood Orange and Tamarillo Sherbet, Fresh Orange
Bombay Sapphire Gin, Noily Prat Dry Vermouth, Lime, Basil
Amaro Santoni, Prosecco, Soda
Patron Silver Tequila, Aperol, Coconut, Lime
Everleaf Mountain, Supasawa, Parsley, Basil
Everleaf Mountain, Merlot, Lemon Foam
Everleaf Forest, Watermelon, Lime, Pink Grapefruit
Lyre’s Italian Orange, Everleaf Marine, Blood Orange and Tamarillo Sherbet, Soda
Lyre’s Amaretti, Coconut, Lime, Pineapple
The Pathfinder, Lemon, Orgeat
ABV 43%
ABV 45.8%
750ml
750ml
ABV 2.5%
ABV 4.7%
Wine made from organically grown grapes which uses fertilizers and sprays made only from natural compounds.
In addition to organic practices, biodynamic farmers rely on special plant, animal and mineral preparations to enhance the health of their soils and vines. They also consider the position and rhythmic influences of the sun, moon, planets and stars as guide when to prune, plant or dig.
Farming system that is more sustainable—environmentally, economically, and socially. It also maximizes productivity and profit while minimizing environmental damage without compromising the ability for current or future generations.
Wine that is made by not using any animal-derived products during the process of clarifying or fining (to remove protein, yeast, cloudiness...), using instead minerals or plants.
Wine that is made without using any ingredients derived from animal tissue during the clarifying or fining process. It may include natural byproducts like egg whites or milk protein, but avoids others such as gelatin or fish-based agents.
Vg, O
Vg, O
Vg, V, O
Vg, V, O
Vg, O
V
Vg, V, O
Vg, V, O
Vg, O
Vg, O
Vg
Vg, V
St
Vg
Vg
Vg
Vg, V
Vg
Vg
O
Vg
Vg
Vg, V, O
Vg, V
V, O
Vg, V
Vg, V, O
seafood Arancini, arrabbiata sauce
white crab meat croquettes, dill emulsion
hand-dived scallop, roasted celeriac puree, coral butter
lemon granita
calamari, courgette, prawn, red mullet, sardines, roasted garlic mayo
courgette string fries, sicilian lemon salt
lemon creme fraiche, blinis
white crab black pearl, tobiko, cucumber
lobster medallions, Sardinian mullet bottarga, dill, lemon zest
selection of Italian bread served with Sicilian olive oil, aged balsamic vinegar
Vg
Vg
Vg
Vg
Vg, O
Vg
Vg, St
Vg, Bd, No Sulphites
Vg, O
Vg
Vg, O
Vg, O
Vg, O
Vg
Vg, O
Vg, O
Vg, O
Vg
Vg, O
Vg, O
Vg, O
Vg
Vg
Vg
Vg
Vg
Vg
Vg
Vg
Vg
Vg
Vg
Vg
Vg
Vg, O
Vg, O
Vg, O
Vg, Bd
Vg
Vg, O
Vg, O
Vg, O
Vg
Vg, O
Vg
Vg, O
Vg, Bd £
Vg
Vg
Vg, O
V, O
Vg, O
Vg, Bd
Vg
Vg
Vg, O
Vg, O
Vg, O
Vg, O
Vg, O
Vg
Vg
Vg, O
Vg, B
Vg, Bd
Vg
Vg
Vg
Vg
Vg
Vg, O
Vg
Vg
Vg, O
Vg
Vg
Vg
Vg
Vg O
Vg
Vg, O
Vg, O
Vg , O
Vg, O
Vg, O
Vg, O
Vg
Vg
Vg
Vg
Vg, O
Vg , O
Vg , O
Vg, O
Vg
Vg
Vg, O
Vg
Vg
Vg
O
Vg, O
Vg, O
Vg
Vg, O
Vg, O
Vg
Vg
Vg
Vg, O
Vg
Vg, Bd
Vg
Vg
Vg
Vg
Vg
Vg
Vg, O
Vg, O
Vg
Vg
Vg
Vg, O
Vg
Vg, St
Vg
Vg, O
V, O
Vg
Vg
Vg
VG
V or VG
V or VG
VG
VG
For Two
VG
V or VG
V or VG
VG
VG
For Two
burrata, Italian tomatoes, shaved round Sicilian cucumber, basil
Sea herbs coleslaw with black garlic mayo
Amalfi lemon, olive oil
catch of the day, ask your server for today’s selection
fior di latte mozzarella, tomato sauce, basil
fish ragu, tomatoes, garlic
(choice of tomato salad, leafy green or rocket)
(2 scoops)
(2 scoops)
Freshly made at the table. Classic or Pistachio or Hazelnut
With chocolate sauce. Pistachio or Strawberry
Almond tuille, apricot sorbet
Amalfi lemon, ricotta, white chocolate
Vanilla, Hazelnut, Pistachio
Selection of ice cream and sorbets
Italian artisanal cheese selection served with truffle honey, carasau bread and grapes
Chilli, rosemary, lemon
Almonds, hazelnut, cashew, paprika
Marinated tomatoes, basil
Lemon granita
Sliced tuna belly, salsa puttanesca, sea purslane
Amalfi lemon, olive oil
Sicilian orange dressing, samphire
Lime dressing, shiso leaf, carasau bread and lime zest
Smoked cod emulsion, salmon roe and mustard cress
Chef selection of our crudo
Burrata, Italian tomatoes, shaved round Sicilian cucumber, basil
Calamari, prawn, sea bream, zucchini, garlic & Amalfi lemon mayo
Sea herbs coleslaw with black garlic mayo
Arrabbiata sauce
Spicy datterino tomato sauce, sea herbs and crumbs
Fior di latte mozzarella, tomato sauce, basil
Fior di latte mozzarella, wild mushrooms, black truffle
Lobster medallions, Sardinian mullet bottarga, dill, lemon zest
Burrata and crushed pistachio
Octopus, chilli, Datterini tomato, parsley emulsion, extra virgin olive oil
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, extra virgin olive oil
Native lobster, Datterini tomato, basil
Aubergines, tomato sauce, basil, ricotta salata
Saffron and tuna tartare
Cauicco sauce and seafood
Fresh pasta with lemon-butter sauce and Osicetra Caviar
Catch of the day, ask your server for today’s selection
Grilled with garlic and parsley butter, salsa vergine
Grilled with garlic and parsley butter, confit Datterini tomatoes
Sicilian red prawns a la plancha, herb dressing, lime | minimum order 2 pcs
Shellfish aqua-pazza, baby onions, yellow datterino tomatoes and rock samphire
Beef scarpetta sauce, rocket salad, Parmesan cheese
Swiss chard served with sauce reduction
Baby chicken “spatchcock”, Calabrian ‘Nduja dressing, oregano, lemon
Whole flaming salt-baked sea bass | based on availability or 48h pre-order
Courgette string fries, Sicilian lemon salt
Rosemary roasted new potato
Sautéed with garlic and lemon
Datterini tomato, Tropea red onion
Parmesan cheese
Lemon dressing
Roasted tenderstem broccoli, vegan pesto, almonds
freshly made at the table Classic or Pistachio or Hazelnut NV Marsala Mille Semi Secco, Rallo Azienda Agricola, Sicily, 75ml
with chocolate sauce Pistachio or Strawberry NV Pedro Ximénez, Bodegas Gutierrez Colosia, Jerez, Spain, 75ml
Almond tuille, apricot sorbet 2023 Brachetto D'Acqui, Contero, Piedmont, 75ml
Amalfi lemon, ricotta, white chocolate 2023 Moscato d'Asti, Contero, Piedmont, 75ml
Vanilla or Hazelnut or Pistachio
Selection of ice cream and sorbets
Italian artisanal cheese selection served with truffle honey, carasau bread and grapes 10 Years Old Tawny Port, Delaforce, Real Companhia Velha, Portugal, 75ml
Salsa puttanesca and sea purslane
Amalfi lemon zest and extra virgin olive oil
Smoked cod emulsion, salmon roe and mustard cress
Lemon granita
Tomatoes and basil
Tropea red onion
Italian dressing
Lemon dressing
Italian tomatoes, shaved Sicilian cucumbers and basil
Spicy datterino tomato sauce, sea herbs and crumbs
Arrabbiata sauce
Scarpetta sauce, rocket salad and Parmesan cheese
Fior di latte, tomato sauce and basil
Fior di latte, wild mushroom and black truffle
burrata and pistachio
Aubergine, tomato sauce, ricotta salata and basil
Sardinian mullet bottarga and lemon
Classic or Pistachio
Pistachio or Strawberry
White chocolate
Bacardi Carta Blanca Rum, Aluna Coconut Rum, Greek Yoghurt, Coconut, Pineapple
Nikka Days Whisky, Rin Quin Quin Peach, MUYU Chinotto, Seaweed Cordial, Lemon, Foamer
Grappa Nardini, Cointreau, White Cacao, Pistacchio Orgeat, Lemon, Foamer
Patron Silver Tequila, Watermelon, Pink Grapefruit
Bombay Premier Cru Gin, Savoia Orancio, Ancho Reyes Verde, Tomato Soda
Grey Goose Vodka, Italicus, Lemon, Prosecco, Lemon Sorbet
Campari, Blood Orange and Tamarillo Sherbet, Fresh Orange
Bombay Sapphire Gin, Noily Prat Dry Vermouth, Lime, Basil
Amaro Santoni, Prosecco, Soda
Patron Silver Tequila, Aperol, Coconut, Lime
Everleaf Mountain, Supasawa, Parsley, Basil
Everleaf Mountain, Merlot, Lemon Foam
Everleaf Forest, Watermelon, Lime, Pink Grapefruit
Lyre’s Italian Orange, Everleaf Marine, Blood Orange and Tamarillo Sherbet, Soda
Lyre’s Amaretti, Coconut, Lime, Pineapple
The Pathfinder, Lemon, Orgeat
ABV 43%
ABV 45.8%
750ml
750ml
ABV 2.5%
ABV 4.7%
Wine made from organically grown grapes which uses fertilizers and sprays made only from natural compounds.
In addition to organic practices, biodynamic farmers rely on special plant, animal and mineral preparations to enhance the health of their soils and vines. They also consider the position and rhythmic influences of the sun, moon, planets and stars as guide when to prune, plant or dig.
Farming system that is more sustainable—environmentally, economically, and socially. It also maximizes productivity and profit while minimizing environmental damage without compromising the ability for current or future generations.
Wine that is made by not using any animal-derived products during the process of clarifying or fining (to remove protein, yeast, cloudiness...), using instead minerals or plants.
Wine that is made without using any ingredients derived from animal tissue during the clarifying or fining process. It may include natural byproducts like egg whites or milk protein, but avoids others such as gelatin or fish-based agents.
Vg, O
Vg, O
Vg, V, O
Vg, V, O
Vg, O
V
Vg, V, O
Vg, V, O
Vg, O
Vg, O
Vg
Vg, V
St
Vg
Vg
Vg
Vg, V
Vg
Vg
O
Vg
Vg
Vg, V, O
Vg, V
V, O
Vg, V
Vg, V, O