Nikujikara JAPAN Rakuchin
肉力JAPAN 楽椿
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A hidden gem for enjoying high-quality meat
Évaluation
Japan Évaluations des utilisateurs3.09(1 avis)Avis
Menu
All-you-can-drink is for 2 hours (120 minutes).
All-you-can-drink is for 2 hours (120 minutes).
All-you-can-drink is for 2 hours (120 minutes).
Enjoy a girls' night out at Raku-tsubaki for a great price!
You can also enjoy a gorgeous meat cake! This course is recommended for birthdays and anniversaries♪
You can also enjoy a gorgeous meat cake! This course is recommended for birthdays and anniversaries. ♪ All-you-can-drink for 2 hours (120 minutes).
All-you-can-drink】 2 hours (120 minutes) *All-you-can-drink is only available for private parties or those who have made a reservation in advance. Refills are by the glass. Please be sure not to drink any leftovers.
Napa cabbage, cucumber, radish, cream cheese
Homemade kimchi available as a single item - napa cabbage, cucumber, and daikon
The harmony of cheese and kimchi
Perfect for snacks
Spicy delicacy
Miso-based dish with Japanese beef offal
A deeply flavorful delicacy
Special salad with plenty of ingredients
Wrap with meat and rice
Please enjoy as a side dish.
How about some grilled vegetables?
Homemade Salt Sauce
Crispy and addictive
A carefully simmered delicacy.
Deliciously spicy soup
Hinohikari rice from Ayagawa Town, Kagawa Prefecture. Characterized by its chewy texture and sweetness.
Hinohikari from Ayagawa Town, Kagawa Prefecture
Please finish with this
Strong chewiness and smooth texture of Morioka cold noodles
The combination of the nutritious soup and rice is excellent
Rich spiciness with homemade chili pepper miso
A proud specialty of Rakuchin. Carefully selected top-quality tongue, cut thick.
First, let's start with the beef tongue.
The texture of the tongue tip is irresistible.
The combination of green onions and beef tongue is excellent
High-quality fat melts away
A rare cut that can only be obtained from 2 kilograms of meat from one cow.
A rare cut with a light flavor that is low in fat and tender.
Super rare cut. Confident in Harami!
Premium cut from the triangular belly
The king of grilled meat
Uses Wagyu rump and ichibo
The potential of lean meat
Surprisingly refreshing with a chewy texture
The savory flavor of the meat mixed with the richness of the fat
Produced in Kagawa Prefecture
Produced in Kagawa Prefecture
Rare Wagyu beef heart
Plump Collagen
Crunchy texture
Spicy mixed hormones
Rich in iron and vitamins
Enjoy it fluffy
Smoked for extra juiciness
Whole dried squid used
Classic Vanilla
Uji Matcha
Made with juice and peel of Setouchi lemons
We only squeeze the delicious parts.
We only squeeze the delicious parts.
We only squeeze the delicious parts.
Non-alcoholic beer-flavored beverage
The clear deliciousness of lemon.
From 5,500 yen
Barley shochu
Sweet potato shochu
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