Nikujikara JAPAN Rakuchin

Napa cabbage, cucumber, radish, cream cheese

Homemade kimchi available as a single item - napa cabbage, cucumber, and daikon

The harmony of cheese and kimchi

Perfect for snacks

Spicy delicacy

Miso-based dish with Japanese beef offal

A deeply flavorful delicacy

Special salad with plenty of ingredients

Wrap with meat and rice

Please enjoy as a side dish.

How about some grilled vegetables?

Homemade Salt Sauce

Crispy and addictive

A carefully simmered delicacy.

Deliciously spicy soup

Hinohikari rice from Ayagawa Town, Kagawa Prefecture. Characterized by its chewy texture and sweetness.

Hinohikari from Ayagawa Town, Kagawa Prefecture

Please finish with this

Strong chewiness and smooth texture of Morioka cold noodles

The combination of the nutritious soup and rice is excellent

Rich spiciness with homemade chili pepper miso

A proud specialty of Rakuchin. Carefully selected top-quality tongue, cut thick.

First, let's start with the beef tongue.

The texture of the tongue tip is irresistible.

The combination of green onions and beef tongue is excellent

High-quality fat melts away

A rare cut that can only be obtained from 2 kilograms of meat from one cow.

A rare cut with a light flavor that is low in fat and tender.

Super rare cut. Confident in Harami!

Premium cut from the triangular belly

The king of grilled meat

Uses Wagyu rump and ichibo

The potential of lean meat

Surprisingly refreshing with a chewy texture

The savory flavor of the meat mixed with the richness of the fat

Produced in Kagawa Prefecture

Produced in Kagawa Prefecture

Rare Wagyu beef heart

Plump Collagen

Crunchy texture

Spicy mixed hormones

Rich in iron and vitamins

Enjoy it fluffy

Smoked for extra juiciness

Whole dried squid used

Classic Vanilla

Uji Matcha

Made with juice and peel of Setouchi lemons