Azabarubanban Kita 18-jo

New menu items using carefully selected ingredients are now available from our recommended menu unique to Banban. Not only is the visual impact impressive, but the portions are also generous. Please enjoy our proud dishes!

Spaghetti mixed with fragrant sakura ebi and rich tarako, topped with refreshing shiso sour cream. A luxurious dish that combines Japanese and Western flavors, spreading a refreshing sensation amidst the umami and richness.

Sweet spring cabbage combined with fragrant fresh sakura shrimp, finished with a special tonato sauce (tuna mayo sauce). A refreshing dish that evokes the essence of spring, with the richness and umami of seafood harmonizing beautifully.

A luxurious fritter that allows you to enjoy Hokkaido-produced mozzarella cheese, crispy and light on the outside, and melting on the inside. The moment you bite into it, the milky richness and stretchy texture spread out, making it an appealing dish.

Sweet new onions prepared in ajillo style with melting raclette cheese. The saltiness of the cheese and the rough chopped prosciutto add an accent, creating a rich and addictive dish.

A spring-like dish featuring aromatic lamb sausage paired with slightly bitter broccoli rabe. The finishing touch of scattered mimosa eggs adds color and creaminess, allowing you to enjoy the umami and seasonal flavors.

A luxurious carpaccio featuring salmon, octopus, scallops, and large shrimp, all generously arranged on one plate! Enjoy it with a special sauce tailored to each ingredient! *Please note that the contents and prices may change depending on the day's supply situation.

Luxuriously using sweet fatty pork from Hokkaido! The default serving is large, making it perfect for those who want to eat a lot or share! The meat sauce developed specifically for this product is exquisite!

Our store's most popular PIZZA!

A masterpiece created by a chef from a former Spanish bar! It has been finished to suit Japanese tastes and prepared in a kamameshi style! The Azabal way is to mix it all up and enjoy the crispy bits! *Normally, ordering a paella costs around 4000 yen, but this is appealing for being wallet-friendly!

8 pieces! Safe for large groups! More economical when ordering two!

16 pieces! The same amount as 4 servings of Zangi, super value!!

The sauce that goes well with the tender roast beef cooked slowly at low temperature for 5 hours is indeed cheese sauce! We have generously topped it with 300g of meat! We also offer a half size for those who prefer a smaller portion!

Enjoy the seasonal 'Winter Yellowtail' rare kats! It can be enjoyed refreshingly with homemade tartar sauce and marinated red cabbage!

The richness and saltiness of the cream cheese are enhanced by the sweetness of the honey! The key is a generous amount of black pepper that adds a perfectly sharp accent.

Fresh cucumbers arranged in an Italian style. Perfect as a companion for beer.

When it comes to snacks, this is it! The jelly with soup curry flavor and takuan pairs perfectly with potato salad! Once you try it, you'll want to eat it again; it's a spicy dish typical of Hokkaido!

This is the new Bam Bam snack! Shredded carrots are mixed with a spicy special sauce, resulting in a deliciousness that makes it impossible to stop once you start eating! There's no doubt you'll become addicted!

The combination of the creamy salmon and the salt lemon sauce is outstanding! You can enjoy it refreshing until the last bite!

The flavor of octopus caught in the Okhotsk Sea and fragrant Italian extra virgin olive oil is exquisite.

This is an assortment that allows you to enjoy the bounty of seafood. It is finished with a simple seasoning, so please enjoy the differences in the flavors and textures of the ingredients!

The revival of a very popular product! It has been carefully cooked at low temperature to achieve a tender finish.

A classic izakaya snack arranged in Italian style!

In Italy, popular prosciutto and Milan salami are sliced very thinly, creating an irresistible balance of melt-in-your-mouth texture, saltiness, and aging aroma.

Squid is a specialty!! This is a soul food originating from Hakodate. A classic style of Hokkaido, an exquisite combination of potato × butter × salted squid.

This is a yuzu-flavored ajillo made with crunchy chicken neck and broccoli. The aroma of yuzu spreads gently, allowing you to enjoy it without getting tired of it until the end.

When it comes to authentic Spanish bars, the classic Ajillo is shrimp!! The plump shrimp is a universally loved delicacy. The oil, which strongly conveys the rich flavor of the shrimp, pairs perfectly with bread!!

This is the quintessential ajillo that everyone associates with Banban! The oysters are plump, and the flavor of the seaweed enhances the umami. Please enjoy the deliciousness of the oysters that you can't find anywhere else!

The saltiness of the bacon enhances the sweetness of the corn even more! Please enjoy breaking the soft-boiled egg and having it with the baguette!

This dish is an arrangement of Genghis Khan, a specialty of Hokkaido, in the style of Spanish ajillo. The savory flavor of Genghis Khan matches the unique aroma of ajillo, and it is recommended to enjoy it with a baguette, including the oil!

The oil for the ajillo from Banban pairs perfectly with bread! Since there is a lot of oil, please enjoy it by soaking it generously in the ajillo oil.

Enjoy a variety of fresh vegetables and two types of deep-fried root vegetables with a rich and flavorful bagna cauda sauce!

Ramen salad, a B-class gourmet dish from Hokkaido, is also popular at Banban! It's a satisfying Hokkaido salad!

You can enjoy unlimited Parmesan cheese, known as the 'King of Cheese' in Italy, on our very popular Caesar salad right in front of you! Just say 'stop' whenever you like♪

In Hokkaido, 'karaage' is called 'zangi'. Banban's zangi is prepared using a unique recipe with white dashi. Banban's special salt zangi is large, crispy on the outside and juicy on the inside!

Burdock is fried into crispy stick shapes. It is seasoned with several types of spices, making it a perfect snack for beer.

A dish that maximizes the flavor and texture of broccoli, simply yet richly flavored!

Fried potatoes from Hokkaido with rich Ezo deer sauce and refreshing sour cream!!

Extra 100 yen for a large serving / Extra 200 yen to change to fresh pasta

Add 100 yen for a large serving / Add 200 yen to change to fresh pasta

Extra 100 yen for a large serving / Extra 200 yen to change to fresh pasta

Extra 100 yen for a large serving / Extra 200 yen to change to fresh pasta

Extra 100 yen for a large serving / Extra 200 yen to change to fresh pasta

Extra 100 yen for a large serving / Extra 200 yen to change to fresh pasta

Extra 100 yen for a large serving / Extra 200 yen to change to fresh pasta

We have increased the volume of duck, which is rarely eaten, to an astonishing 200g! Please enjoy it with a sauce infused with wasabi.

The exquisite and tender beef harami with a generous truffle sauce is a luxurious dish suitable for Banban cuisine.

We use a whole large lobster without wasting any part! The batter is uniquely blended to achieve a fluffy and crispy finish. The sauce is also completely homemade. The visual impact is excellent! Don't forget to take a commemorative photo before eating!!

By slowly cooking high-quality lamb at low temperatures, we have created a steak that is tender and juicy on the inside.

A carefully crafted Catalana made using milk from Hokkaido. It's a rich, crispy, and cool dessert that is neither pudding nor ice cream. Perfect as a finishing dessert!!

This is a milk ice made with strong-flavored Hokkaido milk, leaving a refreshing aftertaste.

The tiramisu parfait has powered up! The balance of texture, the bitterness of coffee, and the sweetness of mascarpone is the best.

Served with rich and creamy gateau chocolate accompanied by pistachio ice cream.