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Callahan's Mountain Lodge
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Dernières informations
Lodge Dining with Italian-Inspired Comfort Food
Évaluation
Avis
Photo
Menu
3 Slices of Cinnamon Swirl Bread dipped in a vanilla egg batter. Served with Oregon Berry Compote
Accompanied with Over Easy Eggs, & Heirloom Cherry Tomatoes on Sourdough Toast. Served with Caramelized Grapefruit
Toasted English Muffin layered with poached eggs, Prosciutto & Hollandaise Sauce. Served with hash browns & Fresh Biscuit
Lodge-Style Pancakes made with our own Family Sourdough Starter. Served with Oregon Berry Compote
2 Eggs, your style, with a choice of Bacon or Sausage. Served with hash browns & Fresh Biscuit
2 fresh buttermilk biscuits, accompanied with creamy butter & caramelized grapefruit
Prime Rib accompanied by 2 eggs your style, tomato, red pepper, onion & Smoked Paprika Salsa. Served with hash browns & Fresh Biscuit
Fresh spinach, Heirloom Cherry Tomatoes, roasted red peppers, Manchego Cheese, garlic & onions
Smoked Salmon, eggs & cream cheese topped with fresh diced tomatoes, green onion & Hollandaise Sauce
A roasted blend of farm fresh tomatoes, red peppers & vegetables, served chilled and kissed with a dollop of sour cream & basil chiffonade
Beautiful garlic shrimp is in fine company with zesty roasted red pepper & avocado at it's side. Elevated with lemon, olive oil & fresh herbs
Crisp mixed herb greens, marinated red onions & heirloom cherry tomatoes, gently coated in a shallot-sherry vinaigrette & accented by blue cheese, Oregon Hazelnuts & pickled cherries
Heirloom tomato, ripe melon pair magically with savory prosciutto & pistachio. Kissed by a bright citrus-herb vinaigrette
Our own Callahan's Prime Rib & blue cheese balance perfectly with summer cherry tomatoes, herbed aioli & toasted crostini
Creamy Brie Cheese, topped with Honey, Dried Cherries, Hazelnuts & Rosemary then wrapped in Puff Pastry and baked until golden brown
Gently coated in lemon & herbs and finished with Nutty Manchego Cheese, toasted pine nuts & fresh basil
Satisfying sweet summer corn finished in a bath of Feta, lime, basil, thyme salt & cream
Such a vibrantly tasteful mix! Warm sweet corn, roasted red peppers & prosciutto tossed in ginger and lime. Topped with Sweet Dungeness Crab & fresh herbs
Thin-cut lamb chops lovingly marinated in tamari, bourbon, mustard and herbs. Seared to perfection & finished with Piquillo Peppers and Basil
Sweet watermelon & savory tomatoes stand hand in hand as they're basked in a shallot-sherry vinaigrette & finished with basil & toasted crostini
Enjoy an array of regional savory delights! NW Cheeses, Oregon Cherries & Hazelnuts, Smoked Salmon & toast points
Playful smoked salmon with dill cream cheese, capers & pickled red onion
Beautiful NW Mussels swim in a pure Opaque Lake of white wine, butter & garlic
A Glorious Ribeye informed with bright lime butter & accompanied by Yukon Gold Mashed Potatoes
Amazing, rich coastal salmon adorned with sweet corn & cherry tomato salsa sits with boon companion, roasted lemon herbed potatoes
Moist textured chicken enhanced by Italian Sausage, sweet pepper & tomato along with wild rice
Honoring our Mama Callahan Roots with a stunning white wine risotto amplified by the deep umami of NW Mushrooms, sweet summer corn & basil
Delightful thick-cut lamb chops accented by delicious lavender salt and a refreshing lemon herb potatoes
topped with Chili Shrimp, Basque Ketchup & served with Yukon Gold Mashed Potatoes
The Callahan's Lodge Classic! Salant Family Ranch Beef dressed with crispy onions, Smoked Cheddar & fresh herb aioli. Joined by orange salt fries. ("Beyond" Vegan Patty Available)
with Yukon Gold Garlic Mashed Potatoes
A roasted blend of farm fresh tomatoes, red peppers & vegetables, served chilled and kissed with a dollop of sour cream & basil chiffonade
Heirloom tomato, ripe melon pair magically with savory prosciutto & pistachio. Kissed by a bright citrus-herb vinaigrette
Crisp mixed herb greens, marinated red onions & heirloom cherry tomatoes, gently coated in a shallot-sherry vinaigrette & accented by blue cheese & pickled cherries
Beautiful garlic shrimp is in fine company with zesty roasted red pepper & avocado at it's side. Elevated with lemon, olive oil & fresh herbs
Strips of tender beef layered on a soft hoagie roll and warm house-made au jus. Delectably delicious comfort food at it's best!
Our take on a classic! Crisp bacon, fresh basil & summer ripe tomatoes on lightly toasted Sourdough accompanied by lemon aioli & orange salt fries
The mountains and the sea. Richly flavored chorizo & pork on Creamy Wild Rice then finished with NW mushrooms, Garlic Shrimp, & basil chiffonade
Fresh coastal mussels takes the lead as artichokes & chorizo elevate this fabulous show
The Callahan's Lodge Classic! Salant Family Ranch Beef dressed with crispy onions, Smoked Cheddar & fresh herb aioli. Joined by orange salt fries. ("Beyond" Vegan Patty Available)
Fresh NW Salmon & prosciutto make a marvelous duo. Complimented by rosemary, red peppers & wild rice
Lightly glazed & roasted carrots bemused by their new found companions, luscious orange & rich avocado along with a fresh buttermilk biscuit
This classic pasta is embraced by NW mushrooms, Cherry Tomatoes, Olives & finished with fresh herbs
A fabulous, flavorful & warming bowl of our kitchen's most recent culinary creation
Elegance on a plate. A savory frisee salad finished with the fantastic umami of a warm poached egg
Wonderful, fulfilling pockets of joy. Flakey puff pastry brimming with egg, sweet red pepper, carver ham and fresh herbs. Served with a refreshing house salad
Fall arrives enveloped in a stunning hazelnut crust brimming with mushrooms and topped with crumbled blue cheese
Amazing, rich succulent prime rib aided and abetted in deliciousness by beautiful eggs, bright caramelized grapefruit & warm hash browns
A delightful, gracious Sunday repast await! Two lightly toasted English muffins elegantly enhanced by thin sliced prosciutto, gently poached eggs and lemon-thyme hollandaise
Three large eggs scrambled with bacon, tomato, kalamata olives, sweet onion and Manchego Cheese adorned with lemon hollandaise and warm hash browns
Lightly toasted sourdough brought to the pinnacle of culinary wonder dressed with avocado, sauteed mushrooms and sweet cherry tomatoes. Served with a scrumptious caramelized grapefruit & two over easy eggs
Slow braised pork kissed with a deep rich satisfying flavor by the gift of thyme. Made oh so much better by the creamy umami of smoked cheddar grits
The decadent classic in all its erstwhile glory! Egg bread, ham, turkey, swiss, Dijon & of course, raspberry jam
Our take on a classic! Crisp bacon, fresh basil & ripe tomatoes on lightly toasted Sourdough accompanied by lemon aioli & orange salt fries
Beautiful Autumn Duck enhanced by a wonderful mix of red potatoes & vegetables served with two over easy eggs
3 Slices of Cinnamon Swirl Bread dipped in a vanilla egg batter. Served with Oregon Berry Compote
Accompanied with Over Easy Eggs, Heirloom Cherry Tomatoes on Sourdough Toast. Served with Caramelized Grapefruit
Toasted English Muffin layered with poached eggs, Prosciutto Hollandaise Sauce. Served with hash browns Fresh Biscuit
Lodge-Style Pancakes made with our own Family Sourdough Starter. Served with Oregon Berry Compote
2 Eggs, your style, with a choice of Bacon or Sausage. Served with hash browns Fresh Biscuit
2 fresh buttermilk biscuits, accompanied with creamy butter caramelized grapefruit
Prime Rib accompanied by 2 eggs your style, tomato, red pepper, onion Smoked Paprika Salsa. Served with hash browns Fresh Biscuit
Fresh spinach, Heirloom Cherry Tomatoes, roasted red peppers, Manchego Cheese, garlic onions
Smoked Salmon, eggs cream cheese topped with fresh diced tomatoes, green onion Hollandaise Sauce
A roasted blend of farm fresh tomatoes, red peppers vegetables, served chilled and kissed with a dollop of sour cream basil chiffonade
Beautiful garlic shrimp is in fine company with zesty roasted red pepper avocado at it's side. Elevated with lemon, olive oil fresh herbs
Crisp mixed herb greens, marinated red onions heirloom cherry tomatoes, gently coated in a shallot-sherry vinaigrette accented by blue cheese, Oregon Hazelnuts pickled cherries
Heirloom tomato, ripe melon pair magically with savory prosciutto pistachio. Kissed by a bright citrus-herb vinaigrette
Our own Callahan's Prime Rib blue cheese balance perfectly with summer cherry tomatoes, herbed aioli toasted crostini
Creamy Brie Cheese, topped with Honey, Dried Cherries, Hazelnuts Rosemary then wrapped in Puff Pastry and baked until golden brown
Gently coated in lemon herbs and finished with Nutty Manchego Cheese, toasted pine nuts fresh basil
Satisfying sweet summer corn finished in a bath of Feta, lime, basil, thyme salt cream
Such a vibrantly tasteful mix! Warm sweet corn, roasted red peppers prosciutto tossed in ginger and lime. Topped with Sweet Dungeness Crab fresh herbs
Thin-cut lamb chops lovingly marinated in tamari, bourbon, mustard and herbs. Seared to perfection finished with Piquillo Peppers and Basil
Sweet watermelon savory tomatoes stand hand in hand as they're basked in a shallot-sherry vinaigrette finished with basil toasted crostini
Enjoy an array of regional savory delights! NW Cheeses, Oregon Cherries Hazelnuts, Smoked Salmon toast points
Playful smoked salmon with dill cream cheese, capers pickled red onion
Beautiful NW Mussels swim in a pure Opaque Lake of white wine, butter garlic
A Glorious Ribeye informed with bright lime butter accompanied by Yukon Gold Mashed Potatoes
Amazing, rich coastal salmon adorned with sweet corn cherry tomato salsa sits with boon companion, roasted lemon herbed potatoes
Moist textured chicken enhanced by Italian Sausage, sweet pepper tomato along with wild rice
Honoring our Mama Callahan Roots with a stunning white wine risotto amplified by the deep umami of NW Mushrooms, sweet summer corn basil
Delightful thick-cut lamb chops accented by delicious lavender salt and a refreshing lemon herb potatoes
topped with Chili Shrimp, Basque Ketchup served with Yukon Gold Mashed Potatoes
The Callahan's Lodge Classic! Salant Family Ranch Beef dressed with crispy onions, Smoked Cheddar fresh herb aioli. Joined by orange salt fries. ("Beyond" Vegan Patty Available)
with Yukon Gold Garlic Mashed Potatoes
A roasted blend of farm fresh tomatoes, red peppers vegetables, served chilled and kissed with a dollop of sour cream basil chiffonade
Heirloom tomato, ripe melon pair magically with savory prosciutto pistachio. Kissed by a bright citrus-herb vinaigrette
Crisp mixed herb greens, marinated red onions heirloom cherry tomatoes, gently coated in a shallot-sherry vinaigrette accented by blue cheese pickled cherries
Beautiful garlic shrimp is in fine company with zesty roasted red pepper avocado at it's side. Elevated with lemon, olive oil fresh herbs
Strips of tender beef layered on a soft hoagie roll and warm house-made au jus. Delectably delicious comfort food at it's best!
Our take on a classic! Crisp bacon, fresh basil summer ripe tomatoes on lightly toasted Sourdough accompanied by lemon aioli orange salt fries
The mountains and the sea. Richly flavored chorizo pork on Creamy Wild Rice then finished with NW mushrooms, Garlic Shrimp, basil chiffonade
Fresh coastal mussels takes the lead as artichokes chorizo elevate this fabulous show
The Callahan's Lodge Classic! Salant Family Ranch Beef dressed with crispy onions, Smoked Cheddar fresh herb aioli. Joined by orange salt fries. ("Beyond" Vegan Patty Available)
Fresh NW Salmon prosciutto make a marvelous duo. Complimented by rosemary, red peppers wild rice
Lightly glazed roasted carrots bemused by their new found companions, luscious orange rich avocado along with a fresh buttermilk biscuit
This classic pasta is embraced by NW mushrooms, Cherry Tomatoes, Olives finished with fresh herbs
A fabulous, flavorful warming bowl of our kitchen's most recent culinary creation
Elegance on a plate. A savory frisee salad finished with the fantastic umami of a warm poached egg
Wonderful, fulfilling pockets of joy. Flakey puff pastry brimming with egg, sweet red pepper, carver ham and fresh herbs. Served with a refreshing house salad
Fall arrives enveloped in a stunning hazelnut crust brimming with mushrooms and topped with crumbled blue cheese
Amazing, rich succulent prime rib aided and abetted in deliciousness by beautiful eggs, bright caramelized grapefruit warm hash browns
A delightful, gracious Sunday repast await! Two lightly toasted English muffins elegantly enhanced by thin sliced prosciutto, gently poached eggs and lemon-thyme hollandaise
Three large eggs scrambled with bacon, tomato, kalamata olives, sweet onion and Manchego Cheese adorned with lemon hollandaise and warm hash browns
Lightly toasted sourdough brought to the pinnacle of culinary wonder dressed with avocado, sauteed mushrooms and sweet cherry tomatoes. Served with a scrumptious caramelized grapefruit two over easy eggs
Slow braised pork kissed with a deep rich satisfying flavor by the gift of thyme. Made oh so much better by the creamy umami of smoked cheddar grits
The decadent classic in all its erstwhile glory! Egg bread, ham, turkey, swiss, Dijon of course, raspberry jam
Our take on a classic! Crisp bacon, fresh basil ripe tomatoes on lightly toasted Sourdough accompanied by lemon aioli orange salt fries
Beautiful Autumn Duck enhanced by a wonderful mix of red potatoes vegetables served with two over easy eggs
3 Slices of Cinnamon Swirl Bread dipped in a vanilla egg batter. Served with Oregon Berry Compote
Accompanied with Over Easy Eggs, & Heirloom Cherry Tomatoes on Sourdough Toast. Served with Caramelized Grapefruit
Toasted English Muffin layered with poached eggs, Prosciutto & Hollandaise Sauce. Served with hash browns & Fresh Biscuit
Lodge-Style Pancakes made with our own Family Sourdough Starter. Served with Oregon Berry Compote
2 Eggs, your style, with a choice of Bacon or Sausage. Served with hash browns & Fresh Biscuit
2 fresh buttermilk biscuits, accompanied with creamy butter & caramelized grapefruit
Prime Rib accompanied by 2 eggs your style, tomato, red pepper, onion & Smoked Paprika Salsa. Served with hash browns & Fresh Biscuit
Fresh spinach, Heirloom Cherry Tomatoes, roasted red peppers, Manchego Cheese, garlic & onions
Smoked Salmon, eggs & cream cheese topped with fresh diced tomatoes, green onion & Hollandaise Sauce
A roasted blend of farm fresh tomatoes, red peppers & vegetables, served chilled and kissed with a dollop of sour cream & basil chiffonade
Beautiful garlic shrimp is in fine company with zesty roasted red pepper & avocado at it's side. Elevated with lemon, olive oil & fresh herbs
Crisp mixed herb greens, marinated red onions & heirloom cherry tomatoes, gently coated in a shallot-sherry vinaigrette & accented by blue cheese, Oregon Hazelnuts & pickled cherries
Heirloom tomato, ripe melon pair magically with savory prosciutto & pistachio. Kissed by a bright citrus-herb vinaigrette
Our own Callahan's Prime Rib & blue cheese balance perfectly with summer cherry tomatoes, herbed aioli & toasted crostini
Creamy Brie Cheese, topped with Honey, Dried Cherries, Hazelnuts & Rosemary then wrapped in Puff Pastry and baked until golden brown
Gently coated in lemon & herbs and finished with Nutty Manchego Cheese, toasted pine nuts & fresh basil
Satisfying sweet summer corn finished in a bath of Feta, lime, basil, thyme salt & cream
Such a vibrantly tasteful mix! Warm sweet corn, roasted red peppers & prosciutto tossed in ginger and lime. Topped with Sweet Dungeness Crab & fresh herbs
Thin-cut lamb chops lovingly marinated in tamari, bourbon, mustard and herbs. Seared to perfection & finished with Piquillo Peppers and Basil
Sweet watermelon & savory tomatoes stand hand in hand as they're basked in a shallot-sherry vinaigrette & finished with basil & toasted crostini
Enjoy an array of regional savory delights! NW Cheeses, Oregon Cherries & Hazelnuts, Smoked Salmon & toast points
Playful smoked salmon with dill cream cheese, capers & pickled red onion
Beautiful NW Mussels swim in a pure Opaque Lake of white wine, butter & garlic
A Glorious Ribeye informed with bright lime butter & accompanied by Yukon Gold Mashed Potatoes
Amazing, rich coastal salmon adorned with sweet corn & cherry tomato salsa sits with boon companion, roasted lemon herbed potatoes
Moist textured chicken enhanced by Italian Sausage, sweet pepper & tomato along with wild rice
Honoring our Mama Callahan Roots with a stunning white wine risotto amplified by the deep umami of NW Mushrooms, sweet summer corn & basil
Delightful thick-cut lamb chops accented by delicious lavender salt and a refreshing lemon herb potatoes
topped with Chili Shrimp, Basque Ketchup & served with Yukon Gold Mashed Potatoes
The Callahan's Lodge Classic! Salant Family Ranch Beef dressed with crispy onions, Smoked Cheddar & fresh herb aioli. Joined by orange salt fries. ("Beyond" Vegan Patty Available)
with Yukon Gold Garlic Mashed Potatoes
A roasted blend of farm fresh tomatoes, red peppers & vegetables, served chilled and kissed with a dollop of sour cream & basil chiffonade
Heirloom tomato, ripe melon pair magically with savory prosciutto & pistachio. Kissed by a bright citrus-herb vinaigrette
Crisp mixed herb greens, marinated red onions & heirloom cherry tomatoes, gently coated in a shallot-sherry vinaigrette & accented by blue cheese & pickled cherries
Beautiful garlic shrimp is in fine company with zesty roasted red pepper & avocado at it's side. Elevated with lemon, olive oil & fresh herbs
Strips of tender beef layered on a soft hoagie roll and warm house-made au jus. Delectably delicious comfort food at it's best!
Our take on a classic! Crisp bacon, fresh basil & summer ripe tomatoes on lightly toasted Sourdough accompanied by lemon aioli & orange salt fries
The mountains and the sea. Richly flavored chorizo & pork on Creamy Wild Rice then finished with NW mushrooms, Garlic Shrimp, & basil chiffonade
Fresh coastal mussels takes the lead as artichokes & chorizo elevate this fabulous show
The Callahan's Lodge Classic! Salant Family Ranch Beef dressed with crispy onions, Smoked Cheddar & fresh herb aioli. Joined by orange salt fries. ("Beyond" Vegan Patty Available)
Fresh NW Salmon & prosciutto make a marvelous duo. Complimented by rosemary, red peppers & wild rice
Lightly glazed & roasted carrots bemused by their new found companions, luscious orange & rich avocado along with a fresh buttermilk biscuit
This classic pasta is embraced by NW mushrooms, Cherry Tomatoes, Olives & finished with fresh herbs
A fabulous, flavorful & warming bowl of our kitchen's most recent culinary creation
Elegance on a plate. A savory frisee salad finished with the fantastic umami of a warm poached egg
Wonderful, fulfilling pockets of joy. Flakey puff pastry brimming with egg, sweet red pepper, carver ham and fresh herbs. Served with a refreshing house salad
Fall arrives enveloped in a stunning hazelnut crust brimming with mushrooms and topped with crumbled blue cheese
Amazing, rich succulent prime rib aided and abetted in deliciousness by beautiful eggs, bright caramelized grapefruit & warm hash browns
A delightful, gracious Sunday repast await! Two lightly toasted English muffins elegantly enhanced by thin sliced prosciutto, gently poached eggs and lemon-thyme hollandaise
Three large eggs scrambled with bacon, tomato, kalamata olives, sweet onion and Manchego Cheese adorned with lemon hollandaise and warm hash browns
Lightly toasted sourdough brought to the pinnacle of culinary wonder dressed with avocado, sauteed mushrooms and sweet cherry tomatoes. Served with a scrumptious caramelized grapefruit & two over easy eggs
Slow braised pork kissed with a deep rich satisfying flavor by the gift of thyme. Made oh so much better by the creamy umami of smoked cheddar grits
The decadent classic in all its erstwhile glory! Egg bread, ham, turkey, swiss, Dijon & of course, raspberry jam
Our take on a classic! Crisp bacon, fresh basil & ripe tomatoes on lightly toasted Sourdough accompanied by lemon aioli & orange salt fries
Beautiful Autumn Duck enhanced by a wonderful mix of red potatoes & vegetables served with two over easy eggs
A roasted blend of farm fresh tomatoes, red peppers & vegetables, served chilled and kissed with a dollop of sour cream & basil chiffonade
Heirloom tomato, ripe melon pair magically with savory prosciutto & pistachio. Kissed by a bright citrus-herb vinaigrette
Crisp mixed herb greens, marinated red onions & heirloom cherry tomatoes, gently coated in a shallot-sherry vinaigrette & accented by blue cheese & pickled cherries
Beautiful garlic shrimp is in fine company with zesty roasted red pepper & avocado at it's side. Elevated with lemon, olive oil & fresh herbs
Strips of tender beef layered on a soft hoagie roll and warm house-made au jus. Delectably delicious comfort food at it's best!
Our take on a classic! Crisp bacon, fresh basil & summer ripe tomatoes on lightly toasted Sourdough accompanied by lemon aioli & orange salt fries
The mountains and the sea. Richly flavored chorizo & pork on Creamy Wild Rice then finished with NW mushrooms, Garlic Shrimp, & basil chiffonade
Fresh coastal mussels takes the lead as artichokes & chorizo elevate this fabulous show
The Callahan's Lodge Classic! Salant Family Ranch Beef dressed with crispy onions, Smoked Cheddar & fresh herb aioli. Joined by orange salt fries. ("Beyond" Vegan Patty Available)
Fresh NW Salmon & prosciutto make a marvelous duo. Complimented by rosemary, red peppers & wild rice
Lightly glazed & roasted carrots bemused by their new found companions, luscious orange & rich avocado along with a fresh buttermilk biscuit
This classic pasta is embraced by NW mushrooms, Cherry Tomatoes, Olives & finished with fresh herbs
A fabulous, flavorful & warming bowl of our kitchen's most recent culinary creation
Elegance on a plate. A savory frisee salad finished with the fantastic umami of a warm poached egg
Wonderful, fulfilling pockets of joy. Flakey puff pastry brimming with egg, sweet red pepper, carver ham and fresh herbs. Served with a refreshing house salad
Fall arrives enveloped in a stunning hazelnut crust brimming with mushrooms and topped with crumbled blue cheese
Amazing, rich succulent prime rib aided and abetted in deliciousness by beautiful eggs, bright caramelized grapefruit & warm hash browns
A delightful, gracious Sunday repast await! Two lightly toasted English muffins elegantly enhanced by thin sliced prosciutto, gently poached eggs and lemon-thyme hollandaise
Three large eggs scrambled with bacon, tomato, kalamata olives, sweet onion and Manchego Cheese adorned with lemon hollandaise and warm hash browns
Lightly toasted sourdough brought to the pinnacle of culinary wonder dressed with avocado, sauteed mushrooms and sweet cherry tomatoes. Served with a scrumptious caramelized grapefruit & two over easy eggs
Slow braised pork kissed with a deep rich satisfying flavor by the gift of thyme. Made oh so much better by the creamy umami of smoked cheddar grits
The decadent classic in all its erstwhile glory! Egg bread, ham, turkey, swiss, Dijon & of course, raspberry jam
Our take on a classic! Crisp bacon, fresh basil & ripe tomatoes on lightly toasted Sourdough accompanied by lemon aioli & orange salt fries
Beautiful Autumn Duck enhanced by a wonderful mix of red potatoes & vegetables served with two over easy eggs
3 servings
With olive oil and balsamic
Creamy burrata served with basil, smoked sea salt, cracked pepper, extra olive oil and balsamic vinegar.
House-made pate served with gherkin pickles, fresh focaccia, smoky sea salt, olive oil, fig preserve and grain mustard.
Local variety of micro greens, avocado, blood orange segments, red onion, feta cheese, with a blood orange vinaigrette.
Choice of: Buffalo Bleu (Rogue Creamery Smokey Bleu Cheese), Asian Style: Sesame Seeds, Tamari, Hoisin sauce, and Sriracha hot sauce, Lemon Pepper
Fresh Mussels simmered in a herbed red wine reduction served with hand-cut fries
Pretzel Bun, Chipotle Mayo, Butter Leaf Lettuce, Tomatoes, Onions, with our house-made pickle served with hand-cut fries
5 Pan Seared Scallops over a bed of Fennel and Apple Slaw
Bison and beef with havarti, grilled onions, black garlic aioli, butter lettuce, and heirloom tomatoes on a pretzel bun served with hand-cut fries and house pickle.
Served with Horseradish Mashed Potatoes and seasonal vegetables
Over a bed of turmeric rice with broccolini and hay-smoked carrots
Spaghetti & house focaccia
Low roasted prime rib, sautéed mushrooms, caramelized onions, and cream sauce with house focaccia
Ask your server for the day’s special
Ask your server for the day’s special
Fresh cod battered with fries and vinegar
Over white rice
On mashed potatoes
Served with fries
Choose from the freshest fruits from our farmers' basket and then pick vodka, rum, or gin. Freshly muddled, served up or on the rocks, this is your custom summer libation.
Owner’s favorite - Russian Beluga Vodka, brine, and 3 Oregon blue cheese stuffed olives.
Crater Lake hazelnut vodka, Stumptown coffee liquor, espresso, shaken till frothy.
St. Germain and lime shaken with indigo gin, up.
Long Island style with an Oregon Marionberry twist.
Barbancourt 8-year rum, pineapple juice, fresh mint, and lime. Just like the islands.
Freeland Oregon Bourbon, served properly with the sugar cube, bitters, and orange.
3 servings
*Creamy Beet - Roasted beets blended smooth with herbs and spices, topped with basil and almond cream. *Italian Pea - with lardons and focaccia croutons
With olive oil and balsamic
Choice of: Buffalo Bleu (Rogue Creamery Smokey Bleu Cheese), Asian Style: Sesame Seeds, Tamari, Hoisin sauce, and Sriracha hot sauce, Lemon Pepper
2 Homestyle Pancakes - Plain - Strawberry - Bananas Foster Ala Carte
- Pacific Coho Salmon (Smoked In-house) - Florentine - Bacon or Sausage Served with hashbrowns
4 Eggs, Cherry Tomatoes, Bell Peppers, & Onions on a bed of Golden Hashbrowns with choice of Bacon or Sausage
2 Eggs, Hashbrowns, Cherry Tomatoes, Bell Peppers, Onions, Cheese and Sour Cream with a choice of verde or Smoky Red Sauce
1 Egg (Your Way), Bacon or Sausage, Smoked Cream Cheese on an English Muffin
Classic Chilled Gazpacho
With a Blackberry Port reduction served with lemon and garlic grilled broccolini & sweet potato purée
Cowboy Butter-aged 8 oz steak your way, served with hay-smoked carrots and a baked potato
With fig sauce, served with lemon and garlic-grilled broccolini and fondant potatoes
Focaccia bread crumbs & ricotta filled spinach finished in a light lemon beurre blanc
Pacific Coho Salmon over black bean, corn & sweet potato hash
Local variety of microgreens, candied hazelnuts, blood orange segments, shaved red onion, feta cheese, with a blood orange vinaigrette
Watermelon Granita with mint and Meyer lemon zest
Seasonal Pie with Chantilly Cream, Chocolate Decadence Cake with Framboise Sauce, Poached Bartlett Pear on Puff Pastry with Bourbon Crème Anglaise
Served with Horseradish Mashed Potatoes and seasonal vegetables
Over a bed of turmeric rice with broccolini and hay-smoked carrots
your choice of: pepperoni or cheese
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