Noge Kushibeye
野毛 串兵衛
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A warm izakaya with delicious yakitori and local sake
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Our most popular dish is surprisingly the appetizer, 【Steamed Cabbage in a Bamboo Steamer】. It pairs perfectly with two types of sauces that change regularly, and you can even have unlimited refills.
Using the healthy and rich 'Asaichi Chicken' delivered every morning from Azumino, Nagano, and the deep-flavored 'Directly Sourced Domestic Pork', our artisans carefully grill them over high-quality binchotan charcoal. The addictive yakitori and yakiton are available starting from 150 yen. This is an essential dish for various gatherings such as drinking parties.
A restaurant where you can eat the rare part 'pork heart tataki' at Sakuragicho Station. Uses domestically produced pork directly shipped from Kanagawa Prefecture. Not only is it fresh, but it also features a tender texture and minimal odor. To enhance the natural flavor of the ingredients, it is finished with low-temperature cooking for a moist result. Limited quantities are available, so please place your order early.
This is a safe dish made with fresh chicken liver, fully cooked using low-temperature cooking. It has zero odor and a fluffy texture, served with a special green onion salt, making it an exquisite snack.
Only the core tongue of domestically raised pork that has been carefully nurtured is used. Juicy and tender texture. Its deliciousness rivals that of beef tongue and is exquisite. Limited in quantity and extremely popular, it can sell out within an hour after opening.
The 'Beef Offal Salt Stew' is made by simmering fresh beef hormones until tender, with a rich flavor derived from domestic beef bones. The exquisite taste of the slowly simmered beef offal and vegetables makes it a remarkable dish. It is perfect as a snack with alcohol.
Boiled dumplings enjoyed in a soup made by simmering chicken bones for a long time. The chewy texture of the dumplings pairs perfectly with the rich white chicken soup. The soup itself is delicious, truly a specialty. Please be sure to try it.
Ginger Soy Sauce Grilled
Soy Sauce Grilled
Soy Sauce Grilled
Soy Sauce Grilled
This is a special junmai sake that pairs well with the salt of our skewered grilled dishes. The umami of the rice and the sense of aging harmonize beautifully with the oil and umami of the skewers.
This is a Kimoto Junmai sake that pairs well with our grilled skewers' sauce. Its rich acidity and refreshing sweet and sour notes enhance the flavor of the sauce.
A solid umami flavor and a refreshing sharpness that pierces through. Its crispness is very popular.
A gentle aroma, with a rich flavor that spreads in the mouth and a clean aftertaste. Pairs well with various dishes.
This is a mild aged junmai sake with a beautiful aging sensation, and a good balance of umami and acidity.
This special junmai sake is characterized by a refined taste due to low-temperature fermentation, bottle pasteurization, and a clear flavor with moderate freshness achieved through rapid cooling.
This is a junmai sake that fully brings out the umami of the rice due to low polishing (unpolished rice), allowing you to enjoy the umami of the rice in a refined manner.
A beautiful and transparent fruity flavor. Enjoy the light aroma and deep taste.
980 yen and up
From 1080 yen
1,080 yen and up
1,080 yen and up
1,080 yen and up
1,480 yen and up
Refill Mega Lemon Sour 580 yen
A classic refillable lemon sour with lots of frozen lemons - 420 yen
A beauty sour accented with health vinegar
Tropical resort feeling with tropical fruits
Small Mug 520 yen Mega Mug 1080 yen
Non-alcoholic
Mega Kaku Highball 880 yen, Ginger Highball 550 yen, Coke Highball 550 yen
Medium shochu 330 yen, outside bottle 350 yen
Sweet potato
Sweet potato
Sweet Potato
Sweet potato
Sweet Potato
Sweet Potato
Wheat
Barley
Brown sugar
Awamori
Shiso
Sour plum wine 580 yen, strained plum wine 630 yen
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