Toscana Mare

tomatoes, mozzarella fiordilatte, basil pistachio pesto

artichokes, herbed yogurt, pickled red onion, mint, calabrian chili

crispy calamari, shrimp, zucchini with arrabbiata sauce

spanish inspired board with jamón ibérico, pan con tomate, and marinated olives

seasonal greens and vegetables, balsamic dressing

toasted croutons, Grana Padano housemade caesar dressing

our chef’s unique take on a traditional greek salad

classic ‘nicoise’ salad with tuna, olives, potatoes, greens house made herb dressing

thinly sliced beef, soy truffle sauce, grana padano, arugula

served with citrus dressing, fresh oregano EVOO

avocado purée, tomato concassé, capers and bread chips

classic french steak tartare made to order

fresh clams, white wine, garlic, parsley

chianti wine braised beef ragù, grana padano

bolognese ragù, béchamel, parmesan

fresh squid ink pasta, mixed seafood, tomato

creamy pecorino sauce, freshly crushed pepper

potato gnocchi, house made tomato and basil sauce

tomato cream sauce, vodka, chili

fresh lobster ravioli in a light tomato sauce

honey harissa glaze, zucchini, charred lemon

all natural breaded chicken cutlet, rigatoni al pomodoro

mediterranean sea bass, seasonal vegetables, lemon

golden veal cutlet, cherry tomato, arugula, Grana Padano

grilled local fish, roasted vegetables

certified Angus beef, roasted potatoes, herb lemon butter

Our show-stopping 22oz T-bone steak, expertly grilled and served with arugula cherry tomato salad and roasted potatoes

Oven-baked whole fish with tomatoes, olives, capers, potatoes fresh herbs. Served with arugula cherry tomato salad

corn tortillas, spicy slaw, avocado crema

classic tomato basil, whipped ricotta honey

crispy risotto balls, mushroom, truffle aioli

avocado, pico de gallo, cilantro, corn chips

chickpea purée, tahini, lemon, EVOO, za’atar

1 spritz and two bites

chickpea purée, tahini, lemon, EVOO, za’atar

our unique take on a traditional greek salad

classic ‘niçoise’ salad with tuna, olives, potatoes, greens house made herb dressing

fresh squid ink pasta, mixed seafood, tomato

lemon sorbet with limoncello (without alcohol for minors)