Bouvardia

Black apple, basil, australian brandy. Volume: 100ml; ABV: 26.14% | 2.1 standard drinks; °Bx: 24; pH: 3.4; Acid: citric and malic; Allergens: apples, basil, fructose; Producer: St Agnes Bartenders Cut Brandy

Peach, kalamata olive, gin. Volume: 170ml; ABV: 10.75% | 1.5 standard drinks; °Bx: 7; pH: 3.77; Acid: ascorbic; Allergens: stone fruit, fructose; Producer: Applewood Gin

Lacto-fermented passionfruit, mandarin curacao, amazake cream. Volume: 115ml; ABV: 15.32% | 1.36 standard drinks; °Bx: 25.3; pH: 2.9; Acid: nil; Allergens: passionfruit, histamine, fructose, lactose; Producer: Grainshaker Corn Vodka Marionette Blue Curacao Meru Miso

Salted honeydew, packham pear, caramelised yogurt. Volume: 250ml; ABV: 0% | O standard drinks; °Bx: 19; pH: 3.2; Acid: ascorbic and citric; Allergens: fructose, lactose

Chicory, cold drip coffee, ayuuk, vodka. Volume: 80ml; ABV: 32.6% | 2.09 standard drinks; °Bx: 10; pH: 4.3; Acid: nil; Allergens: ragweed, birch; Producer: Emperical spirits, Grainshaker

Tepache, pineapple falernum, honey + soy, pork, cuttlefish ink. Volume: 144ml; ABV: 6.13% | 0.6 standard drinks; °Bx: 14.9; pH: 3.6; Acid: citric; Allergens: coeliac, fructose, pork, cuttle/shell fish, soy; Producer: Grainshaker corn vodka

Beeswax, australian rye whisky, whisky amaro, Ouzo. Volume: 100ml; ABV: 24% | 2 standard drinks; °Bx: 22; pH: 3.3; Acid: nil; Allergens: sucrose; Producer: The Gospel Spurrel Foraging Sweetdram 23rd Street