Azuki Parlor
あずきパーラー
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A hidden gem for azuki lovers with Japanese sweets
Évaluation
Avis
Menu
Contains Korean ginseng and jujube herbal extract, finished with cinnamon powder
Fluffy buns made with natural yeast and our proud red bean paste patty. A collaboration of juicy fruits, honey, and cream cheese.
A golden trio of special red bean paste, natural yeast bread, and Yotsuba butter, accented with Himalayan pink salt. Unquestionably delicious!
A harmony of additive-free vanilla ice cream and warm azuki beans
A traditional Korean rice cake made from glutinous rice. We serve it hot and freshly steamed.
Special red bean paste from Azuki Parlor with a crunchy nut texture, and the aroma of cinnamon and cocoa.
Ice or Hot
Fluffy ice topped with our proud azuki, homemade condensed milk, and plenty of kinako.
A simple meal set featuring fermented brown rice and plenty of soup, accompanied by seasonal side dishes and pickles, allowing you to fully enjoy the original deliciousness of fermented brown rice. You can choose between the nourishing 'Chicken Herbal Soup' and the mineral-rich 'Korean-style Seaweed Soup.'
Mixed with three types of namul and special gochujang sauce. Comes with a small soup. Topping with a carefully prepared onsen egg (+162 yen) is also recommended.
Special vegan gyoza made with red beans instead of meat! Packed with flavorful vegetables for a satisfying bite. Comes with a small soup.
A special gluten-free curry packed with mushrooms, made with organic spices. It pairs perfectly with fermented brown rice!
Choose 2 types from hemp seeds, Korean-style bonito flakes, pickled plum, and miso.
A simple sushi roll made by wrapping fermented brown rice in seaweed, served with a special soy sauce dip.
A set of two types: red bean and soybean flour.
Natural gentle sweetness. Boosts metabolism.
Promotes gastrointestinal function and warms the body.
For body purification, relaxation, and beautiful skin.
A healing and luxurious blend of six types of flowers: lavender, orange flower, elderflower, chamomile, and rose calendula. Beautiful colors and gentle fragrance.
A vitamin C-rich blend with rose petals, rose hips, hibiscus, and dried fruits. You can also enjoy the herbs after finishing your drink.
Created by an Argentine pharmacist. Made from wild herbs containing calcium and iron.
Carefully roasted handmade Daifuku azuki beans from Hokkaido. Boosts metabolism and refreshes the body! Recommended as a gift ♡ 'Special Azuki Tea' available for home preparation.
A healthy drink made by dissolving nine types of organic grains, including brown rice, wheat, soybeans, glutinous rice, and black rice, in soy milk.
A syrup made by hand with ginger, black sugar, and several types of spices, mixed with carbonated water.
100% pure mandarin juice made by Shikobo in Omishima, Ehime
Organic and pesticide-free cultivation from Sri Lanka. As a fair trade product, it also contributes to support.
Brewed with a hand drip method.
Brewed with organic spices from N Harvest using soy milk
A gentle sweetness of brown sugar topped with a spicy organic ginger powder.
Full of spices like cinnamon, ginger, and cloves...etc, warming your body
Enjoy the aroma of ginger and spices while warming up deliciously from the inside.
A mellow flavor unique to cold brewing and a refreshing bitterness
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