20 meilleurs restaurants par Recommandation à Suginami-ku

It was the most shockingly good pizza I've ever had. I have been to several 100 best pizza restaurants, mainly those in Minato-ku, where I work, and in Kanagawa, where I live, but this is the first time I have had such a delicious pizza. We ate Appetizer platter (4 servings) Bufalina Pizza Piccolo Tavola Salsiccia e Volcini Linguine pasta with prawns and linguine The restaurant's namesake, the Tavola, is a must! The bufalina is as delicious as the tomato sauce and buffalo mozzarella! It was enough to make me think about trying to find a new pizza place again.

The tantan noodles were delicious!

L'ambiance était très agréable et tous les plats étaient délicieux.

I have always been curious about this yakitori restaurant! I made a reservation and visited! We had a handsome course for 3700 yen! 3 kinds of appetizers 5 kinds of Yakitori 2 kinds of vegetable skewers Chicken soup + dessert pudding Order more ( ˘༥˘ ) Very tasty from the appetizers! The yakitori was especially delicious, especially the tsukune! Even with salt, the taste is very good! It's a stylish restaurant with a calm atmosphere, although most of the seats are at the counter! I would like to go again!

The dishes I ordered were all delicious. I also ordered a platter of appetizers, and there were various items in small portions, which were very tasty. The atmosphere of the restaurant was also very nice. The drinks were delicious too! I really liked the sake on the rocks. It's great that you can choose between one serving or two servings for the dishes. Although it is a bit pricey, it's a good place to eat slowly, drink slowly, and have conversations. The service was also problem-free. Next time, I want to bring my parents. The only minus is that although the rice bowls and plates were cute, some of them were chipped... Normally, I wouldn't mind, but since the food was delicious, the service was wonderful, and the atmosphere of the restaurant was good, it bothered me just a little.

Luxury After Party @Lupi32(Asagaya)￥4,000～] ◆◇*─*◇◆*─*◆◇*─*◇◆*─*◆◇* Taken by a regular 🙈✨ Michelin Guide listed restaurant 👨🏻‍🍳🏆 Projection mapping in the pizza oven📽. Oh, new, 😳😳😳. ✔Pasta made only with truffle-filled yolk ☞ truffle that smells like so much more. The name of the pasta is so complicated I couldn't remember it but it used to be the one royalty used to eat or something. ✔Quatro formaggi ☞ add honey for +300 yen 🐝🍕Mu ha - nothing to say. ✔Risotto with oysters and garland chrysanthemum ☞ I'm not an oyster person, but I've never tasted oysters this good before 🙈💓. ✔Insalata Mista with Persimmon ☞ with cream cheese 👌🏻 Over the counter Mr. Shiga, who is baking our pizzas, is Mr. Shiga, who is baking our pizzas, is a two-time winner of the Neapolitan Pizza Asia Championships. He is a two-time winner of the Neapolitan Pizza Asia Championship 😳👏🏻 He is very friendly and taught me a lot of truffle trivia that day 🍄✨. I learned a lot of trivia about truffles 🍄✨. I can't believe this was after eating a lot of dumplings! Shinjirarenai🤷🏻‍♀️ ◆◇*─*◇◆*─*◆◇*─*◇◆*─*◆◇*

The pizza is very delicious

This is a restaurant where you can enjoy Persian cuisine, and the fragrant dishes come out one after another, making you excited. The koobideh kebab is just the right tenderness, and the flavor of the spices is pleasant, pairing well with the rice. There is no concern about the smell of lamb, and you can enjoy it deliciously until the end. The chelo murg is rich in the flavors of tomato and garlic, and comes with soup, providing a sense of satisfaction. The tomato and cucumber salad has a refreshing taste with a herb-infused salty dressing, making it delicious. You can also enjoy belly dance shows, wine, beer, shisha, and desserts, making for a very fulfilling experience.

I visited with a friend and was impressed by the careful flavors from the appetizers. The homemade focaccia was fragrant and fluffy, making it easy to overindulge. There were both cold and warm pasta dishes, and the squid ink spaghetti, in particular, was aromatic and addictive. The fish aquapazza was infused with the umami of mussels, and I was delighted by the plumpness of the fish. The staff was cheerful, and they provided chopsticks, allowing for a casual dining experience. I was able to slowly savor wine in the calm interior, and the pleasant aftertaste lingered all the way home.