Nikomé Hokuhoku

"Sujiniko Tofu" features beef tendon and tofu simmered in a broth of kombu and bonito, creating a perfect blend with a refined taste. "Kobukuro Sashimi" is a must-try dish that requires a reservation, using exceptionally fresh kobukuro, allowing you to enjoy its texture and flavor. Additionally, "Nikomiyaki Rice" has moist rice infused with the deliciousness of the simmered dish, making it a perfect choice to finish your meal.

The interior features an L-shaped counter that conveys the warmth of wood, designed so that all customers can see each other's faces. This layout allows for enjoyable conversations with the owner and interactions with other customers, creating a homely atmosphere. The warm lighting and calm color scheme of the decor provide a relaxing experience.

The owner has experience training in Spanish cuisine and offers dishes that utilize the roots of Korean cuisine. The design of the interior is also carefully considered, featuring an L-shaped counter that allows the faces of all customers to be seen. This kind of ingenuity creates a warm atmosphere, providing visitors with a cozy and comforting experience.