The Tewksbury Inn
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Refined American Dining in a Historic Setting
Évaluation
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Menu
white wine, garlic and shallots
bacon, stout and caramelized onions served with olive oil toast
coated with cornmeal and served with a lemon-red pepper aioli
toasted brioche, sautéed spinach, tarragon butter and chive oil
watercress, tobikko, sliced radish, wasabi and horseradish emulsion
mixed greens, toasted pecans, maple cranberries, goat cheese and maple cider vinaigrette
crumbled stilton, sliced red onion, crumbled bacon, brioche croutons and blue cheese dressing
romaine hearts, shaved parmigiano, classic dressing and sliced croutons
toasted pine nuts, grilled crostini and red wine vinaigrette
mustard greens, pears, feta cheese, toasted pumpkin seeds, maple cranberries and honey balsamic vinaigrette
celery root puree, celery root broth, beet reduction and celery root chips
jasmine rice, toasted walnuts, butternut squash and dijon crème fraiche
farro, swiss chard and natural jus
herbed risotto cake, roasted shallots, haricot vert, and brandy cream sauce
butternut squash, sage, goat cheese and toasted shallots
à la nage, wasabi mashed potatoes and ultra baby bok choy
whipped potatoes, braised pearl onions, pepper seared pineapple and red wine sauce
red quinoa, cauliflower puree, julienne apples, prosciutto and charred cauliflower florets
wilted spinach, olive oil whipped potatoes and natural thyme jus
house made frites, roasted garlic and red wine sauce
whipped sweet potatoes, bacon bourbon apples and cranberries
fresh fruit, honey, toasted walnuts and crostini
flatbreads, cream cheese mousse, boiled egg, pickled red onion and dill
marinated olives, pepperoncini peppers, celery and grilled pita
spicy sesame, soy and honey sauce, blue cheese dressing and celery sticks
cornmeal crusted and fried with spicy red pepper aioli
with cranberry orange compote served on grilled pecan raisin bread
corned beef, sauerkraut, russian dressing and swiss cheese on rye
house smoked and basted in our own barbeque sauce with cheddar cheese and caramelized onions on a brioche roll
alfalfa sprouts, avocado, tomato, cucumber, almonds and avocado mayonnaise
with or without cheese and served with truffle fries, lettuce, tomato and onion
teriyaki, baby greens, pickled ginger, marinated cucumbers, and wasabi mayonnaise
100% plant-based burger made without soy, gluten or GMOs served with truffle fries, lettuce, tomato and onion
baby spinach, crumbled blue cheese, diced celery and blue cheese dressing
mixed greens, toasted squash seeds, cranberries, julienne apples and maple cider vinaigrette
baby spinach, endive, pecorino romano, blue cheese crumbles, toasted walnuts and fall spiced vinaigrette
mixed greens, haricot vert, potatoes, hard-boiled quail eggs, tomato, kalamata olives, lemon confit and olive oil poached yellow fin tuna
diced red onion, bacon, fried potatoes, lemon vinaigrette and crème fraiche
chopped romaine, bacon, hard boiled egg, blue cheese, avocado, onion, cherry tomatoes and red wine vinaigrette
farro, delicata squash, cranberries and natural jus
sautéed spinach, toasted almonds, haricot vert, potato salad and lemon caper brown butter
olive oil whipped potatoes, wilted spinach and thyme infused jus
served with garlic bread
whipped potatoes, asparagus, roasted shallots and red wine sauce
vanilla ice cream and chocolate sauce
candied pecans, butter pecan ice cream and caramel sauce
with chocolate hazelnut biscotti
ginger mint syrup and whipped cream
vanilla ice cream and caramel sauce
