Herbie's

spicy cocktail sauce, lemon

Topped with bell peppers, sausage, parmesan, and wild garlic pesto.

Fresh mussels with shallots, garlic, white wine, and topped with a bell pepper coulis.

served with a spicy remoulade

Topped with grilled asparagus, cherry tomato, creme fraiche lemon zest.

pickled carrots, fresh herbs, sambal vinaigrette

Topped with spring onions served with truffle aioli.

topped with crostini gruyere

Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.

Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.

Bacon, iceberg lettuce, heirloom tomatoes, avocado, and garlic aioli.

Grilled chicken breast tossed in house buffalo sauce, topped with napa slaw, pickles ranch, served on a brioche bun.

dried cherry almond chicken salad, tomato, mixed greens

Grilled chicken breast, roasted bell peppers, eggplant, onions, garlic lemon tzatziki feta in a whole wheat wrap.

Edamame, broccolini, wild garlic pesto, spring onions, fine herbs.

Prime cut of the day served with chef's sauce du jour, thick-cut steak fries, and house aioli.

Green beans

shallots, garlic, white wine, bell pepper coulis

fine herbs, honey, roasted red peppers

served with a spicy remoulade

pickled carrots, fresh herbs, sambal vinaigrette

topped with spring onions, served with truffle aioli

with house-made caramel sauce

macerated strawberries, vanilla bean ice cream

Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest

6oz Tenderloin Filet topped with cafe de Paris butter, served over fettuccine in an herbed tomato broth

butter roasted & served with peas, zucchini, bell peppers, fingerling potatoes in a white wine cream sauce

Pan seared duck breast over green pea risotto and asparagus, finished with citrus oil

topped with bell peppers, sausage, parmesan, and wild garlic pesto

edamame, broccolini, wild garlic pesto, spring onions & fine herbs

Prime cut of the day served with chef's sauce du jour & thick-cut steak fries with house aioli.

Pan seared and served with an eggplant ragu over toasted orzo with olives and grilled sourdough bread

Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.

Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.

topped with crostini & gruyere

spicy cocktail sauce, lemon

Topped with bell peppers, sausage, parmesan, and wild garlic pesto.

Fresh mussels with shallots, garlic, white wine, and topped with a bell pepper coulis.

served with a spicy remoulade

Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest.

pickled carrots, fresh herbs, sambal vinaigrette

Topped with spring onions & served with truffle aioli.

topped with crostini & gruyere

Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.

Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.

Bacon, iceberg lettuce, heirloom tomatoes, avocado, and garlic aioli.

Grilled chicken breast tossed in house buffalo sauce, topped with napa slaw, pickles & ranch, served on a brioche bun.

dried cherry & almond chicken salad, tomato, mixed greens

Grilled chicken breast, roasted bell peppers, eggplant, onions, garlic lemon tzatziki & feta in a whole wheat wrap.

Edamame, broccolini, wild garlic pesto, spring onions, fine herbs.

Prime cut of the day served with chef's sauce du jour, thick-cut steak fries, and house aioli.

Green beans

shallots, garlic, white wine, bell pepper coulis

fine herbs, honey, roasted red peppers

served with a spicy remoulade

pickled carrots, fresh herbs, sambal vinaigrette

topped with spring onions, served with truffle aioli

with house-made caramel sauce

macerated strawberries, vanilla bean ice cream

Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest

6oz Tenderloin Filet topped with cafe de Paris butter, served over fettuccine in an herbed tomato broth

butter roasted & served with peas, zucchini, bell peppers, fingerling potatoes in a white wine cream sauce

Pan seared duck breast over green pea risotto and asparagus, finished with citrus oil

edamame, broccolini, wild garlic pesto, spring onions & fine herbs

topped with bell peppers, sausage, parmesan, and wild garlic pesto

Prime cut of the day served with chef's sauce du jour & thick-cut steak fries with house aioli.

Pan seared and served with an eggplant ragu over toasted orzo with olives and grilled sourdough bread

Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.

Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.

topped with crostini & gruyere

spicy cocktail sauce, lemon

Topped with bell peppers, sausage, parmesan, and wild garlic pesto.

Fresh mussels with shallots, garlic, white wine, and topped with a bell pepper coulis.

served with a spicy remoulade

Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest.

pickled carrots, fresh herbs, sambal vinaigrette

Topped with spring onions & served with truffle aioli.

topped with crostini & gruyere

Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.

Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.

Bacon, iceberg lettuce, heirloom tomatoes, avocado, and garlic aioli.

Grilled chicken breast tossed in house buffalo sauce, topped with napa slaw, pickles & ranch, served on a brioche bun.

dried cherry & almond chicken salad, tomato, mixed greens

Grilled chicken breast, roasted bell peppers, eggplant, onions, garlic lemon tzatziki & feta in a whole wheat wrap.

Edamame, broccolini, wild garlic pesto, spring onions, fine herbs.

Prime cut of the day served with chef's sauce du jour, thick-cut steak fries, and house aioli.

Green beans

shallots, garlic, white wine, bell pepper coulis

fine herbs, honey, roasted red peppers

served with a spicy remoulade

pickled carrots, fresh herbs, sambal vinaigrette

topped with spring onions, served with truffle aioli

with house-made caramel sauce

macerated strawberries, vanilla bean ice cream

Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest

topped with bell peppers, sausage, parmesan, and wild garlic pesto

Prime cut of the day served with chef's sauce du jour & thick-cut steak fries with house aioli.

Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.

topped with crostini & gruyere

spicy cocktail sauce, lemon

Topped with bell peppers, sausage, parmesan, and wild garlic pesto.

Fresh mussels with shallots, garlic, white wine, and topped with a bell pepper coulis.

served with a spicy remoulade

Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest.

pickled carrots, fresh herbs, sambal vinaigrette

Topped with spring onions & served with truffle aioli.

topped with crostini & gruyere

Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.

Grilled chicken breast tossed in house buffalo sauce, topped with napa slaw, pickles & ranch, served on a brioche bun.

Bacon, iceberg lettuce, heirloom tomatoes, avocado, and garlic aioli.

Grilled chicken breast, roasted bell peppers, eggplant, onions, garlic lemon tzatziki & feta in a whole wheat wrap.

dried cherry & almond chicken salad, tomato, mixed greens

Prime cut of the day served with chef's sauce du jour, thick-cut steak fries, and house aioli.

Green beans

roasted garlic, artichoke hearts, spinach, house potato chips

served with a spicy remoulade

pickled carrots, fresh herbs, sambal vinaigrette

topped with spring onions, served with truffle aioli

pickled pepper relish, crostini

with house-made caramel sauce

chicken breast, cherry tomato, asparagus tips, linguine, roasted red pepper sauce

potato gnocchi, Thai coconut curry, green peas, yellow squash, sambal

braised pulled short rib, gruyere, horseradish créme, rosemary jus

Prime cut of the day served with chef's sauce du jour & thick-cut steak fries with house aioli.

crème fraîche, pistachio, chive, lemon zest

Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.

duck breast, hard boiled egg, frisée, bacon, green peas, blueberries, orange vinaigrette

red wine vinaigrette, pickled red onion, goat cheese, pistachio

topped with crostini & gruyere

spicy cocktail sauce, lemon

served with a spicy remoulade

pickled carrots, fresh herbs, sambal vinaigrette

Topped with spring onions & served with truffle aioli.

topped with crostini & gruyere

Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.

red wine vinaigrette, pickled red onion, goat cheese, pistachio

Prime cut of the day served with chef's sauce du jour, thick-cut steak fries, and house aioli.

Green beans