Herbie's
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Ratings
Reviews
Menu
shallots, garlic, white wine, bell pepper coulis
fine herbs, honey, roasted red peppers
served with a spicy remoulade
pickled carrots, fresh herbs, sambal vinaigrette
topped with spring onions, served with truffle aioli
with house-made caramel sauce
macerated strawberries, vanilla bean ice cream
Topped with grilled asparagus, cherry tomato, creme fraiche lemon zest
6oz Tenderloin Filet topped with cafe de Paris butter, served over fettuccine in an herbed tomato broth
butter roasted served with peas, zucchini, bell peppers, fingerling potatoes in a white wine cream sauce
Pan seared duck breast over green pea risotto and asparagus, finished with citrus oil
topped with bell peppers, sausage, parmesan, and wild garlic pesto
edamame, broccolini, wild garlic pesto, spring onions fine herbs
Prime cut of the day served with chef's sauce du jour thick-cut steak fries with house aioli.
Pan seared and served with an eggplant ragu over toasted orzo with olives and grilled sourdough bread
Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.
Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.
topped with crostini gruyere
spicy cocktail sauce, lemon
Topped with bell peppers, sausage, parmesan, and wild garlic pesto.
Fresh mussels with shallots, garlic, white wine, and topped with a bell pepper coulis.
served with a spicy remoulade
Topped with grilled asparagus, cherry tomato, creme fraiche lemon zest.
pickled carrots, fresh herbs, sambal vinaigrette
Topped with spring onions served with truffle aioli.
topped with crostini gruyere
Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.
Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.
Bacon, iceberg lettuce, heirloom tomatoes, avocado, and garlic aioli.
Grilled chicken breast tossed in house buffalo sauce, topped with napa slaw, pickles ranch, served on a brioche bun.
dried cherry almond chicken salad, tomato, mixed greens
Grilled chicken breast, roasted bell peppers, eggplant, onions, garlic lemon tzatziki feta in a whole wheat wrap.
Edamame, broccolini, wild garlic pesto, spring onions, fine herbs.
Prime cut of the day served with chef's sauce du jour, thick-cut steak fries, and house aioli.
Green beans
shallots, garlic, white wine, bell pepper coulis
fine herbs, honey, roasted red peppers
served with a spicy remoulade
pickled carrots, fresh herbs, sambal vinaigrette
topped with spring onions, served with truffle aioli
with house-made caramel sauce
macerated strawberries, vanilla bean ice cream
Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest
6oz Tenderloin Filet topped with cafe de Paris butter, served over fettuccine in an herbed tomato broth
butter roasted & served with peas, zucchini, bell peppers, fingerling potatoes in a white wine cream sauce
Pan seared duck breast over green pea risotto and asparagus, finished with citrus oil
topped with bell peppers, sausage, parmesan, and wild garlic pesto
edamame, broccolini, wild garlic pesto, spring onions & fine herbs
Prime cut of the day served with chef's sauce du jour & thick-cut steak fries with house aioli.
Pan seared and served with an eggplant ragu over toasted orzo with olives and grilled sourdough bread
Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.
Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.
topped with crostini & gruyere
spicy cocktail sauce, lemon
Topped with bell peppers, sausage, parmesan, and wild garlic pesto.
Fresh mussels with shallots, garlic, white wine, and topped with a bell pepper coulis.
served with a spicy remoulade
Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest.
pickled carrots, fresh herbs, sambal vinaigrette
Topped with spring onions & served with truffle aioli.
topped with crostini & gruyere
Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.
Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.
Bacon, iceberg lettuce, heirloom tomatoes, avocado, and garlic aioli.
Grilled chicken breast tossed in house buffalo sauce, topped with napa slaw, pickles & ranch, served on a brioche bun.
dried cherry & almond chicken salad, tomato, mixed greens
Grilled chicken breast, roasted bell peppers, eggplant, onions, garlic lemon tzatziki & feta in a whole wheat wrap.
Edamame, broccolini, wild garlic pesto, spring onions, fine herbs.
Prime cut of the day served with chef's sauce du jour, thick-cut steak fries, and house aioli.
Green beans
shallots, garlic, white wine, bell pepper coulis
fine herbs, honey, roasted red peppers
served with a spicy remoulade
pickled carrots, fresh herbs, sambal vinaigrette
topped with spring onions, served with truffle aioli
with house-made caramel sauce
macerated strawberries, vanilla bean ice cream
Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest
6oz Tenderloin Filet topped with cafe de Paris butter, served over fettuccine in an herbed tomato broth
butter roasted & served with peas, zucchini, bell peppers, fingerling potatoes in a white wine cream sauce
Pan seared duck breast over green pea risotto and asparagus, finished with citrus oil
edamame, broccolini, wild garlic pesto, spring onions & fine herbs
topped with bell peppers, sausage, parmesan, and wild garlic pesto
Prime cut of the day served with chef's sauce du jour & thick-cut steak fries with house aioli.
Pan seared and served with an eggplant ragu over toasted orzo with olives and grilled sourdough bread
Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.
Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.
topped with crostini & gruyere
spicy cocktail sauce, lemon
Topped with bell peppers, sausage, parmesan, and wild garlic pesto.
Fresh mussels with shallots, garlic, white wine, and topped with a bell pepper coulis.
served with a spicy remoulade
Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest.
pickled carrots, fresh herbs, sambal vinaigrette
Topped with spring onions & served with truffle aioli.
topped with crostini & gruyere
Tomato, radish, blueberries, arugula, fresh burrata, lemon honey vinaigrette.
Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.
Bacon, iceberg lettuce, heirloom tomatoes, avocado, and garlic aioli.
Grilled chicken breast tossed in house buffalo sauce, topped with napa slaw, pickles & ranch, served on a brioche bun.
dried cherry & almond chicken salad, tomato, mixed greens
Grilled chicken breast, roasted bell peppers, eggplant, onions, garlic lemon tzatziki & feta in a whole wheat wrap.
Edamame, broccolini, wild garlic pesto, spring onions, fine herbs.
Prime cut of the day served with chef's sauce du jour, thick-cut steak fries, and house aioli.
Green beans
shallots, garlic, white wine, bell pepper coulis
fine herbs, honey, roasted red peppers
served with a spicy remoulade
pickled carrots, fresh herbs, sambal vinaigrette
topped with spring onions, served with truffle aioli
with house-made caramel sauce
macerated strawberries, vanilla bean ice cream
Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest
topped with bell peppers, sausage, parmesan, and wild garlic pesto
Prime cut of the day served with chef's sauce du jour & thick-cut steak fries with house aioli.
Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.
topped with crostini & gruyere
spicy cocktail sauce, lemon
Topped with bell peppers, sausage, parmesan, and wild garlic pesto.
Fresh mussels with shallots, garlic, white wine, and topped with a bell pepper coulis.
served with a spicy remoulade
Topped with grilled asparagus, cherry tomato, creme fraiche & lemon zest.
pickled carrots, fresh herbs, sambal vinaigrette
Topped with spring onions & served with truffle aioli.
topped with crostini & gruyere
Seared 6oz ahi tuna, baby spinach, toasted quinoa, grape tomatoes, teriyaki dressing.
Grilled chicken breast tossed in house buffalo sauce, topped with napa slaw, pickles & ranch, served on a brioche bun.
Bacon, iceberg lettuce, heirloom tomatoes, avocado, and garlic aioli.
Grilled chicken breast, roasted bell peppers, eggplant, onions, garlic lemon tzatziki & feta in a whole wheat wrap.
dried cherry & almond chicken salad, tomato, mixed greens
Prime cut of the day served with chef's sauce du jour, thick-cut steak fries, and house aioli.
Green beans
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