Liberté Café-bar & Brasserie

with Gruyère & Roquefort Croutons

with Sourdough

with Duck Confit, Bacon Lardons, Frisée, Poached Egg & Croutons

with Goat’s Cheese, Walnuts, Honey & Mixed Leaves

Honey-Glazed Ham, Comté, Béchamel, Green Salad & French Dressing

Smoked Salmon, Crème Fraîche, Dill, Lemon, Green Salad & French Dressing

Garlic Mushrooms, Herb Cream, Green Salad & French Dressing

Selection of Scottish Cheeses with Chestnut Leaf Fermented Figs, Quince Paste, Grapes, Biscuits & Sourdough Crisps

Bayonne Ham, Fennel Truffle Salami, Coppa, Balsamic Onions, Olives, Tapenade, Arran Mustard, Cornichons & Toasted Sourdough

Selection of Scottish Cheeses with Chestnut Leaf Fermented Figs, Quince Paste, Grapes, Biscuits, Bayonne Ham, Fennel Truffle Salami, Coppa, Balsamic Onions, Olives, Tapenade, Arran Mustard, Cornichons & Toasted Sourdough

with Dauphinoise Potatoes, Broccoli Purée, Tenderstem Broccoli, Apricot & Tarragon Mustard Sauce

in White Wine, Cream & Chives with Pommes Frites

Aberdeen Angus Beef, Scottish Cheddar, Smoked Streaky Bacon, Dijon Mustard Mayonnaise, Caramelised Onions, Beef Tomato & Gem Lettuce served on a Brioche Bun with Pommes Frites

Vegan Cheese, Caramelised Onions, Beef Tomato & Gem Lettuce served on a Vegan Bun with Pommes Frites

Battered East Coast Haddock, Pommes Frites, Tartare Sauce, Lemon & Peas

8oz J. Gilmour Flat Iron Steak, Pommes Frites with Watercress & Peppercorn Sauce

with Garlic Butter

with Roasted Smoked Almonds & Confit Garlic

with Balsamic Dressing

with Black Garlic Aioli or Béarnaise Sauce

with Gruyère, Nutmeg & Cream

Pork Sausage, Back Bacon, Mushroom, Grilled Tomato, Baked Beans, Tattie Scone. Served with your choice of Free-Range Eggs: Poached, Scrambled or Fried

Vegan Sausage, Spinach, Grilled Tomato, Mushroom, Baked Beans, Tattie Scone. Served with your choice of Free-Range Eggs: Poached, Scrambled or Fried

Poached, Scrambled or Fried. Sourdough Toast

Please help yourself to our selection of Teas or Coffee, or ask your server for a Cafetière of our Origins house blend

A selection of Fruit, Juices, Yoghurt, Cereals, Sliced Meats, Cheeses, Breads & Pastries from our Breakfast Table.

Plain, or Topped with Raisins, Golden Syrup, Honey or Banana

Your choice of: Fried Egg, Back Bacon, Sausage, Stornoway Black Pudding, Vegan Sausage, Mushrooms, Tattie Scone

Smoked Streaky Bacon & Maple Syrup, Crème Fraîche & Caramelised Banana

Your choice of Spinach, Ham, Mushroom, Bacon, Tomato or Cheese

Toasted Muffin, Poached Free-Range Egg, Ham & Hollandaise Sauce

Toasted Muffin, Poached Free-Range Egg, Spinach & Hollandaise Sauce

Sourdough Toast

on Toasted Sourdough with Poached Egg

Subtle nutty and herbal notes with a hint of salinity. A blend of classic European aperitifs from various countries, served long and refreshing to cleanse the palate. Fernando de Castilla Fino Sherry, Noilly Prat Original Dry Vermouth, Fever Tree Mediterranean Tonic, Bitter Truth Lemon and Olive Bitters

Aromatic and complex, yet fresh - perfect for awakening the senses before a delicious meal. A mix of citrus from pilsner and lime soda, paired with a quinine-spiked red wine aperitif. Byrrh, Fever Tree Mexican Lime Soda, Pilsner

A mash up of a crowd favourite and a cocktail from the first golden age of cocktails. Fruity, sophisticated and fresh. Lind & Lime Gin, Cocchi Americano, 1819 Passionfruit Cordial, Lucky Liqueurs Passionfruit & Bubbles

Crisp dry gin paired with a fragrant vermouth blend and your choice of finishing aromatic. Softened with a kiss of lemon and served with a trio of olive, caperberry, and cocktail onion. Plymouth Dry Gin, Blend of Dry Vermouths, and your choice of finishing touch from: Olive, Grapefruit or Lemon Bitters or Tarragon Tincture

A bright but indulgent berry infused digestive cocktail, perfect paired with chocolate. Plymouth Dry Gin, Dolin Chambreyzette, Lemon Juice, Raspberry Syrup, Foam Elixir

Rich and creamy with layers of complexity from Cognac, Dutch Genever and local Chocolate Liqueur, finished with fresh nutmeg. Old Duff Genever, Martell VS Cognac, Lucky Liqueurs Creme De Cacao, Cream, Nutmeg

A barrel-aged and bottled Scotch whisky version of a Manhattan. Perfect to share as a small sip for two, or an indulgent digestif for one. Glenmorangie, Vermouth Blend, Bitters and Byrrh aged in an Oloroso Cask

Cognac Sponge No 10

ABV 4.6%, Origin Italy

ABV 4.4%, Origin Spain

Neck Oil Session IPA, ABV 4.3%, Origin England

Edinburgh Gold, ABV 4.8%, Origin Scotland

Hollyrood Pale Ale, ABV 5%, Origin Scotland

Black Dry Stout, ABV 4.2%, Origin Scotland

Scot Free Lager, ABV <0.5%, Origin Scotland

ABV 5%, Origin Netherlands

Enidit, ABV 4.8%, Origin Spain

ABV 7.5%, Origin Belgium

Framboise, ABV 2.5%, Origin Belgium

Surger, ABV 4.1%, Origin Ireland

ABV 5.5%, Origin France

Traditional, ABV 4.4%, Origin Scotland

Scottish Fruits Cider, ABV 3.4%, Origin Scotland

Still or Sparkling Water (750ml) £1 of each sale of filtered water serves a real purpose. Belu give their profits to WaterAid and bring a more sustainable future to the table. Good for people. Good for the planet.

Apple, Orange, Cranberry, Pineapple, Tomato

(275ml)

(330ml)

(330ml)

(330ml)

(250ml)

(200ml) Tonic Water, Light Tonic Water, Ginger Ale, Ginger Beer, Lemonade, Soda Water

(200ml)

Apple, Orange, Cranberry, Pineapple, Tomato

NV Prosecco DOC from Veneto, Italy

Brut from Montagnieu, Bugey

Rosé from Guillame Overnoy, Jura

NV Champagne from Reims, Montagne de Reims

NV Champagne from Reims, Montagne de Reims

NV Champagne from Reims, Montagne de Reims

NV Champagne from Reims (blend)

NV Champagne from Merfy, Montagne de Reims

NV Champagne from Ludes, Montagne de Reims

NV Champagne from Reims, Montagne de Reims

from Mosel, Germany

NV Fino Sherry from Jerez de la Frontera, Spain

NV Vermouth Dry from Chambéry, France

NV Vermouth Blanc from Chambéry, France

NV Vermouth Rouge from Piedmont, Italy

Melon from Domaine de la Quilla, Loire, France

Picpoul de Pinet from Languedoc, France

Pinot Grigio from Veneto, Italy

Côtes du Rhône from Côtes du Rhône, France

Riesling from Domaine Marc Tempé Grafnerreben, Alsace

Gruner Veltliner from Austria

Sauvignon Blanc from Sancerre, Loire

Châteauneuf-du-Pape Blanc from Rhône

Chardonnay from Les Hauts de Milly, Burgundy

Viognier from Condrieu, Rhône

Sauvignon Blanc from Touraine, Loire, France

Chardonnay from Saint Aubin, Burgundy

from Côtes de Provence, France

Viognier from Languedoc, France

Chardonnay from Villa Noria, Languedoc, France

Vermentino from France

Trousseau from Arbois, Jura

from Beaujolais

Pinot Noir from Burgundy

Pinot Noir from Gevrey Chambertain, Burgundy

Grenache, Syrah, Mourvedre from Cotes du Rhône

Dolcetto d'Alba from Piedmont, Italy

Nielluccio, Sciaccarellu from Corsica

Cabernet Franc from Loire, France

Syrah from Cornas, Rhône

Merlot from Bordeaux, France

Malbec from Cahors, South West France

Merlot from Bordeaux, France

Mourvedre, Bandol Rouge from Provence

Marselan from Languedoc, France

Pinot Noir from Pays d'Oc, Languedoc, France

from Côtes de Provence, France

MAGNUM - Syrah from Cornas, Rhône

Vin Jaune from Arbois, Jura, France

Pinot Grigio Blush from Veneto, Italy

Rosé from Côtes de Provence, France

Syrah/Grenache Rosé from Languedoc, France

Moscato d'Asti from Piedmont, Italy

Semillon from Bordeaux

Tawny Port from Douro, Portugal

Fine Ruby Port from Douro, Portugal

Cool but hot, the classic margarita with a hint of chilli and cucumber to quench the fire. Los Arcos Tequila, Jalapeño Infused Agave Syrup, Fresh Cucumber, Lime

More layers of apples than a tarte tatin. To be precise five layers, with a mix of French and Scottish varieties bringing depth and a fresh complexity. Pere Magloire Pommeau, Julien Fremont Calvados, Apple Cider Vinegar, Lucky Liqueurs Apple, Scottish Cider and a Pinch of Salt

A whisper of smoke & hops in the 1819 riff on a Paloma, laced with volcanic salt. Los Arcos Tequila, La Travesia Mezcal, Bittermans Hopped Grapefruit Bitters, Fresh Grapefruit, Fever Tree Grapefruit Soda

A mash up of a crowd favourite and a cocktail from the first golden age of cocktails. Fruity, sophisticated and fresh. Lind & Lime Gin, Cocchi Americano, 1819 Passionfruit Cordial, Lucky Liqueurs Passionfruit and Bubbles

Almond and hazelnut, honey and espresso shaken to foaming perfection and served with freshly grated chocolate. Portobello Road Vodka, Espresso, Frangelico, Mr Black Coffee Liqueur, Salted Honey, Grated Chocolate

Floral and aromatic Elderflower classic with citrus and tropical flavours, paired with a little fizz. St. Germain Elderflower Liqueur, Prosecco, Soda

Bursting with berry flavours and herbal complexity, named for the famous botanist Asa Grey who stayed at the hotel in 1839. Dolin Chamberyzette, Dolin Blanc, Lindemans Framboise Lambic, Soda

Pronounced Sbah-lee-ah-toh, the origins of this cocktail are in Milan and we have given it a couple of fresh additions to brighten any occasion. Cocchi Americano, Dolin Blanc, Bitter Truth Lemon Bitters, Prosecco, Soda

A tribute to the hardy curlers that used to meet in the hotel. A delicate mix of sweet wines and fresh fruits served over crushed ice. Delmond Sauternes, Luxardo Maraschino Liqueur, Fresh Grapes, Orange & Lemon

A 1930s Cuban classic named for the most famous hotel in Havana, with tropical pineapple & rum, balanced with sharp citrus and rich apricot. Apricot Infused Bacardi Carta Blanca, Briotette Apricot Liqueur, Fresh Pineapple & Citrus

A mix of brewing, distilling and blending traditions. Dark and malty, Dubbel Trappist Ale Syrup mixed with one of the latest offerings from award winning Leith whisky blender Woven. House Made Dubbel Trappist Ale Syrup, Woven Homemade Whisky, Angostura Bitters

Rich and indulgent chocolate balanced with the bitter orange and rich berry flavours of the classic negroni. Lind & Lime Gin, Cocchi Vermouth di Torino, Campari, Lucky Liqueurs Cacao, Bob’s Chocolate Bitters

Named ‘the oldest alliance in the world’, the connections between France and Scotland run deep, and are on show in this re-imagined classic whisky sour variant. Johnnie Walker Black Label, Tempus Fugit Absinthe, Lemon Juice, Foam Elixir, Cotès du Rhône Red Wine

Crisp dry gin paired with a fragrant vermouth blend and your choice of finishing aromatic. Softened with a kiss of lemon and served with a trio of olive, caperberry, and cocktail onion. Plymouth Dry Gin, Blend of Dry Vermouths, and your choice of finishing touch from: Olive, Grapefruit or Lemon Bitters or Tarragon Tincture

The Italian classic vermouth & bitter cocktail served long and light with Three Spirit Nightcap and Crodino.

Taking the Paloma and bringing it into 2024 with the addition of Lewis Hamilton’s Almave Agave Spirit.

Selbach-Oster Non-Alc Sparkling Wine served with grapes and cut with Three Spirits Livener.

NV Prosecco DOC from Veneto, Italy

Rosé from Guillaume Overnoy, Jura

NV Champagne from Reims, Montagne de Reims

NV Champagne from Merfy, Montagne de Reims

from Mosel, Germany

Melon from Domaine de la Quilla, Loire, France

Picpoul de Pinet from Languedoc, France

Pinot Grigio from Veneto, Italy

Côtes du Rhône from Côtes du Rhône, France

Sauvignon Blanc from Touraine, Loire, France

Chardonnay from Villa Noria, Languedoc, France

Vermentino from France

Grenache, Syrah, Mourvedre from Cotes du Rhône

Cabernet Franc from Loire, France

Merlot from Bordeaux, France

Malbec from Cahors, South West France

Marselan from Languedoc, France

Pinot Noir from Pays d'Oc, Languedoc, France

Pinot Grigio Blush from Veneto, Italy

Syrah/Grenache Rosé from Languedoc, France

Rosé from Côtes de Provence, France

ABV 40%, Origin Sweden

ABV 40%, Origin Netherlands

ABV 40%, Origin England

ABV 40%, Origin England

ABV 40%, Origin Sweden

ABV 40%, Origin France

ABV 38%, Origin Sweden

ABV 41.2%, Origin England

ABV 40%, Origin England

ABV 41.3%, Origin Scotland

ABV 44%, Origin Scotland

ABV 43%, Origin Scotland

ABV 41.4%, Origin Scotland

ABV 46%, Origin Scotland

ABV 41.3%, Origin Scotland

ABV 37.5%, Origin England

ABV 41.3%, Origin Scotland

ABV 20%, Origin Scotland

ABV 40%, Origin Cuba

ABV 35%, Origin Blend

ABV 37.5%, Origin Puerto Rico

ABV 40%, Origin Cuba

ABV 37.5%, Origin Scotland

ABV 40%, Origin Puerto Rico

ABV 43%, Origin Jamaica

ABV 43%, Origin Guyana

Cognac Sponge No 10

Red Label

Black Label

Homemade

Age: 12, Region: Speyside, ABV: 40%

Age: 12, Region: Highland, ABV: 40%

Age: 10, Region: Island, ABV: 45.8%

Age: 14, Region: Highland, ABV: 40%

Age: 15, Region: Highland, ABV: 40%

Age: 12, Region: Highland, ABV: 40%

Age: 17, Region: Speyside, ABV: 40%

Age: 15, Region: Speyside, ABV: 40%

Age: 15, Region: Speyside, ABV: 40%

Age: 12, Region: Islay, ABV: 40%

Age: 10, Region: Islay, ABV: 46%

Age: 12, Region: Speyside, ABV: 40%

Age: 18, Region: Island, ABV: 43%

Age: 12, Region: Island, ABV: 43%

Age: 12, Region: Islay, ABV: 46.3%

Age: 10, Region: Islay, ABV: 40%

Age: 12, Region: Lowland, ABV: 40%

Age: 12, Region: Highland, ABV: 40%

Age: 18, Region: Highland, ABV: 46%

Neck Oil Session IPA

Edinburgh Gold

Hollyrood Pale Ale

Black Dry Stout

Scot Free Lager

Enidit

Framboise

Surger

Traditional Cider

Scottish Fruits Cider

Still or Sparkling Water (750ml) £1 of each sale of filtered water serves a real purpose. Belu give their profits to WaterAid and bring a more sustainable future to the table. Good for people. Good for the planet.

Apple, Orange, Cranberry, Pineapple, Tomato

(275ml)

(330ml)

(330ml)

(330ml)

(250ml)

(200ml) Tonic Water, Light Tonic Water, Ginger Ale, Ginger Beer, Lemonade, Soda Water

(200ml)

Apple, Orange, Cranberry, Pineapple, Tomato

with Spiced Apple Compote & Rum Caramel Sauce

with Hazelnut Praline, Cocoa Nib Tuile & Praline Ice Cream

with Muscovado Caramel Sauce & Vanilla Ice Cream

with Vanilla Ice Cream

with Quince Paste, Tapenade, Biscuits & Sourdough Crisp

with Spiced Apple Compote & Rum Caramel Sauce v, gf

with Hazelnut Praline, Cocoa Nib Tuile & Praline Ice Cream v

with Muscovado Caramel Sauce & Vanilla Ice Cream v

with Vanilla Ice Cream v

with Quince Paste, Tapenade, Biscuits & Sourdough Crisp v

with Celeriac Purée, Roasted Root Vegetables, Duck Fat Roast Potatoes, Yorkshire Pudding & Red Wine Jus

with Garlic Butter

with Roasted Smoked Almonds & Confit Garlic

with thyme

with Balsamic Dressing

with Gruyère, Nutmeg & Cream

with Spiced Apple Compote & Rum Caramel Sauce

with Hazelnut Praline, Cocoa Nib Tuile & Praline Ice Cream

with Muscovado Caramel Sauce & Vanilla Ice Cream

with Vanilla Ice Cream

with Quince Paste, Tapenade, Biscuits & Sourdough Crisp

with Whipped Butter & Maldon Salt

with Honey Dijon

with Sourdough

with Buttermilk Dressing, Herring Roe, Dill Mayonnaise & Oil

with Blackberry Purée, Toasted Hazelnut, Watercress & Aged Balsamic

with Olive Dust, Basil & Cold-Pressed Rapeseed Oil

with Shallot Vinegar, Tabasco Sauce & Lemon

Honey-Glazed Ham, Comté, Béchamel, Green Salad & French Dressing

Smoked Salmon, Crème Fraîche, Dill, Lemon, Green Salad & French Dressing

Garlic Mushrooms, Herb Cream, Green Salad & French Dressing

Selection of Scottish Cheeses with Chestnut Leaf Fermented Figs, Quince Paste, Grapes, Biscuits & Sourdough Crisps

Bayonne Ham, Fennel Truffle Salami, Coppa, Balsamic Onions, Olives, Tapenade, Arran Mustard, Cornichons & Toasted Sourdough

Selection of Scottish Cheeses with Chestnut Leaf Fermented Figs, Quince Paste, Grapes, Biscuits, Bayonne Ham, Fennel Truffle Salami, Coppa, Balsamic Onions, Olives, Tapenade, Arran Mustard, Cornichons & Toasted Sourdough