Sanxi

A popular classic menu using Sanxi's proud homemade blended doubanjiang, the owner's proud dish that brings out the deliciousness and richness more than the spiciness

Motsu Mapo Tofu, made with carefully simmered domestic motsu, is a hugely popular menu item at Sansei, with many repeat customers.

Using whole chicken, each one is carefully deboned resulting in tender and juicy meat.

Local Kanagawa brand pork, winner of the Minister of Agriculture, Forestry and Fisheries Award, cooked with ten types of seasonings and simmered in garlic sauce for half a day, full of sweetness.

Japanese beef tendon simmered in soy sauce, meltingly tender with a perfect balance of spiciness from Sansho pepper

【Sanxi's Proud Pan-Fried Dumplings】Our pan-fried dumplings are made with a special broth! This popular dish can be enjoyed deliciously even without any additional condiments.

A creative menu by Sanxi! Juicy shrimp and Daiba wrapped in wonton skin and fried until crispy! Enjoy with a sweet sauce made with fruits.

When it comes to Sichuan cuisine, these dumplings are topped with a sweet and spicy sauce, making them a Sichuan-style delicacy! Made with the same ingredients as Sanxi's pan-fried dumplings, they have an excellent taste! Enjoy them with a carefully simmered sweet and spicy sauce.

Made with 100% fresh domestic meat! The sweetness of meat and onions mixed with plenty of onions is exquisite.

Draft beer (Kirin Ichiban Shibori), bottled beer (Kirin Ichiban Shibori), Tsingtao beer

Shaoxing wine with rice wine, Shaoxing wine aged 5 years, Shaoxing wine aged 7 years, Shaoxing wine aged 10 years

Lemon, plum, lime, peach, pink grapefruit, Kyoho grape, lychee, yuzu, apricot, oolong high, green tea high

Plum liquor apricot liquor

Takashimizu, Kuchinotsuyunokanbai, Kubota Senjyu, Kuro Kirishima, Ikkoshya Kaori, Mugi Maroyaka, Imo Pure Blue