Sanxi
三熙
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A homely space to enjoy authentic Chinese cuisine
Highlights
Ratings
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Menu
Former chef of Chongqing Restaurant in Yokohama Chinatown. The most popular course includes Hokkaido scallops purchased from the market that morning and stir-fried dishes recommended today.
Former chef of Chongqing Restaurant in Yokohama Chinatown Handmade from the seasoning to the handmade excellent [Bean-curd soup seasoned with red pepper paste] is also included.
The meat is made from Yamayuri pork purchased on the day. The sauce is our original sauce made from peanuts. ＋All-you-can-drink for only +1,000 yen!
Reasonably priced basic course menu with seasonal appetizers and vegetables from Sanxi
A popular classic menu using Sanxi's proud homemade blended doubanjiang, the owner's proud dish that brings out the richness and umami rather than spiciness
Our signature dish, Spicy Mapo Tofu with Beef Tripe, is made with carefully simmered domestic beef tripe and has become a hugely popular menu item with many repeat customers.
Using whole chicken, each one is carefully deboned resulting in tender and juicy meat.
Local Kanagawa brand pork, winner of the Minister of Agriculture, Forestry and Fisheries Award, cooked with ten types of condiments and simmered in garlic sauce for half a day, offering a sweet and flavorful meat.
Japanese beef tendon simmered in soy sauce, meltingly tender with a perfect balance of spiciness from Sansho pepper
【Sanxi's Specialty Pan-Fried Dumplings】Our pan-fried dumplings are made with a special broth! Enjoy this popular dish that is delicious even without any additional condiments.
A creative menu by Sansei! Juicy shrimp and Daiba wrapped in wonton skin and fried until crispy! Enjoy with a sweet sauce made with fruits.
When it comes to Sichuan cuisine, these dumplings are topped with a sweet and spicy sauce, making them Sichuan-style dumplings! Made with the same ingredients as Sanxi's pan-fried dumplings, they have an excellent taste! Enjoy them with a carefully simmered sweet and spicy sauce.
Made with 100% fresh domestic meat! The sweetness of meat and onions mixed with plenty of onions is exquisite.
Former chef of Chongqing Restaurant in Yokohama Chinatown. The most popular course includes Hokkaido scallops purchased from the market that morning and stir-fried dishes recommended today.
Former chef of Chongqing Restaurant in Yokohama Chinatown Handmade from the seasoning to the handmade excellent [Bean-curd soup seasoned with red pepper paste] is also included.
The meat is made from Yamayuri pork purchased on the day. The sauce is our original sauce made from peanuts. ＋All-you-can-drink for only +1,000 yen!
Reasonably priced basic course menu with seasonal appetizers and vegetables from Sanxi
A popular classic menu using Sanxi's proud homemade blended doubanjiang, the owner's proud dish that brings out the deliciousness and richness more than the spiciness
Motsu Mapo Tofu, made with carefully simmered domestic motsu, is a hugely popular menu item at Sansei, with many repeat customers.
Using whole chicken, each one is carefully deboned resulting in tender and juicy meat.
Local Kanagawa brand pork, winner of the Minister of Agriculture, Forestry and Fisheries Award, cooked with ten types of seasonings and simmered in garlic sauce for half a day, full of sweetness.
Japanese beef tendon simmered in soy sauce, meltingly tender with a perfect balance of spiciness from Sansho pepper
【Sanxi's Proud Pan-Fried Dumplings】Our pan-fried dumplings are made with a special broth! This popular dish can be enjoyed deliciously even without any additional condiments.
A creative menu by Sanxi! Juicy shrimp and Daiba wrapped in wonton skin and fried until crispy! Enjoy with a sweet sauce made with fruits.
When it comes to Sichuan cuisine, these dumplings are topped with a sweet and spicy sauce, making them a Sichuan-style delicacy! Made with the same ingredients as Sanxi's pan-fried dumplings, they have an excellent taste! Enjoy them with a carefully simmered sweet and spicy sauce.
Made with 100% fresh domestic meat! The sweetness of meat and onions mixed with plenty of onions is exquisite.
Draft beer (Kirin Ichiban Shibori), bottled beer (Kirin Ichiban Shibori), Tsingtao beer
Shaoxing wine with rice wine, Shaoxing wine aged 5 years, Shaoxing wine aged 7 years, Shaoxing wine aged 10 years
Lemon, plum, lime, peach, pink grapefruit, Kyoho grape, lychee, yuzu, apricot, oolong high, green tea high
Plum liquor apricot liquor
Takashimizu, Kuchinotsuyunokanbai, Kubota Senjyu, Kuro Kirishima, Ikkoshya Kaori, Mugi Maroyaka, Imo Pure Blue
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