190 Queen's Gate

Cevennes Onions tart tatin, pickled red onion and goat curd

Traditional fish soup served with parmesan croutons and saffron mayonnaise

Pan-fried Mackerel, warm potato salad, glazed cucumber and mint

Duck liver parfait served with figs chutney and warm brioche

Pressed pheasant, wood pigeon and guinea fowl terrine with pickled beetroot and grapefruit dressing

Heirloom beetroot, salad, goat cheese, herbs and leaves

Served with tagliatelle and wild mushrooms

Baby gem, lime zest, crushed potatoes and herbs sauce Vierge

Crispy pork belly, salsify and roasted apple and beer sauce

With light creamy herbs sauce and wilted spinach

Wild mushroom risotto, truffle, parmesan and herbs

Beef short rib, potato mash, roasted shallot and carrot confit

Calvados crunchy biscuit, Tonka and vanilla ice cream, coffee streusel and golden sphere

Vanilla Crème Brulee, warm madeleine, goats milk ice cream

Pan-roasted pear with Szechuan pepper, cardamom and almond ice-cream

Bitter chocolate tart, pink grapefruit sorbet, zest confit

British and French cheeses served with chutney and artisanal biscuits

In reference to 1969's iconic Woodstock music festival; Chipolata hot dog

An homage to the legendary Rolling Stones and their link to The Gore Hotel; Paprika popcorn

Paying tribute to the boundary breaking 1970s all-female band, The Runaways; Smoked salmon sandwich & chilli and avocado sandwich

Referring to 1973 when David Bowie killed his Ziggy Stardust character in favour of his lightning bolt-sporting Aladdin Sane persona; Lightning bolt chocolate cake

An homage to The Doors' frontman Jim Morrison's alter ego and particularly, Bobby Klein's 1967 photograph of Morrison having a beer for breakfast; 'Pint' of mango and chocolate mousse

A tribute to Sunset Boulevard's nightclub of the same name, which has held a key place in rock 'n' roll history since its opening in 1964; Mini madeleine with whiskey ganache and chocolate heart

Paying homage to Guns N' Roses' 1988 hit track Sweet Child O' Mine; Choux pastry filled with raspberry cream and topped with a chocolate guitarist

Referring to Queen and David Bowie's iconic pairing on the 1981 hit song; Sultana scones & vanilla scones

Our English Breakfast Tea is cultivated organically and is a blend of Assam and Sumatran teas which produces a lovely, dark infusion with a malty spiciness

Also known as the 'High Noon' tea, it has a particularly lovely aromatic flowery taste. It is blended with long leaf teas from Darjeeling and Ceylon and is ideal with scones and cakes

One of the most widely drunk teas in the world, this is a blend of Chinese black tea and essential oil of bergamot which creates that beautiful aroma

Chamomile is widely drunk as an aid to calming nerves, and relieving pain in the digestive system. Traditionally it has been known to ease cold and flu symptoms with its flowery citrus flavour

Grape variety: Chardonnay, Pinot Noir, Pinot Meunier

Grape variety: Chardonnay, Pinot Noir

Grape variety: Chardonnay, Pinot Noir

France, Languedoc. Refreshing aromas and flavours of peach and pineapple, along with fresh almonds and white flowers. Grape variety: Grenache Blanc, Macabeo, Sauvignon Blanc

Italy, Le Marche. Dry, savoury, aromas of acacia, wildflowers, chamomile and almonds, with a pleasant crisp finish. Grape variety: Verdicchio

New Zealand, Marlborough. Crisp and vibrant, with flavours of citrus and passion fruit and a refreshing finish. Grape variety: Sauvignon Blanc

Portugal- Quinta das Arcas. Abundant yet elegant floral scents paired with pleasant and fresh fragrances of lemon and orange tree blossoming. Finishes with tropical aromas Grape variety: Alvarinho

France, Bourgogne. A classic Chablis. Bright, refreshing with notes of citrus fruit. Grape variety: Chardonnay

Veneto, Italy Red and black fruits on the nose with floral fragrances. Fresh and smooth on the palate with a lingering finish. Grape variety: Pinot Grigio

France, Languedoc. This is from relatively low yielding fruit and has a characteristic, hedgerow fruit and racy acidity. The Merlot adds some plumpness and a sweet fruit finish. Grape variety: Grenache, Merlot

France, Burgundy Bourgogne. Floral rose-like aromas with a palate full of juicy strawberry and a crack of pepper. Grape variety: Gamay

Spain, Rioja. Medium-bodied with aromas of violets, bright red fruit, vanilla and spice. There is a pleasant light toasty note which lingers on the finish. Grape variety: Tempranillo, Graciano

Italy, Tuscany. Soft, elegant, velvety, with a wide aroma of ripe red fruits, a hint of vanilla and wood notes. Traditional, yet vibrant and contemporary Grape variety: Sangiovese, Colorino, Canaiolo

Argentina, Mendoza. Deep aromas of ripe red and dark fruits with a delicate lavender note. All these are joined by traces of vanilla and mocha, with a touch of cinnamon. Argentina, Mendoza Grape variety: Malbec

Grape variety: Chardonnay, Pinot Noir, Pinot Meunier

Grape variety: Chardonnay, Pinot Noir

Grape variety: Chardonnay

Grape variety: Chardonnay, Pinot Noir

Grape variety: Pinot Noir, Chardonnay

Verdicchio dei Castelli di Jesi Classico Superiore – Mariotti Campi. Grape variety: Verdicchio

Conde Villar Alvarinho. Grape variety: Alvarinho

Satellite Sauvignon Blanc – Spy Valley. Grape variety: Sauvignon Blanc

50 Barrel Fermented Chenin Blanc – Stellenrust. Grape variety: Chenin Blanc

Chardonnay – Catena. Grape variety: Chardonnay

Chapel Down. Grape variety: Bacchus

Riesling Kabinett – Prinz von Hessen. Grape variety: Riesling

Gruner Veltliner – Mantlerhof Weitgasse. Grape variety: Gruner Veltliner

Petit Papillon – Grenache Blanc. Grape variety: Grenache Blanc, Macabeo, Sauvignon Blanc

Pinot Blanc – Jean Biecher. Grape variety: Pinot Blanc

Côtes du Rhône Blanc – Château de Saint Cosme. Grape variety: Roussanne, Viognier

Sancerre Le Manoir – André Neveu. Grape variety: Sauvignon Blanc

Kritt Marc Kreydenweiss. Grape variety : Gewurztraminer

Chablis - Domaine Jean Defaix. Grape variety: Chardonnay

Gavi di Gavi – Monte di Saracco. Grape variety: Cortese

Grape variety : Pinot Meunier-Pinot Noir

Grape variety: Champagne Blend

Domaine Lafage, Côtes Catalanes. Grape variety: Grenache Gris, Mourvedre

Pinot Grigio delle Venezie Blush – Lamberti. Grape variety: Pinot Grigio

Rioja Crianza – Dinastia Vivanco. Grape variety: Tempranillo, Graciano

Malbec – Catena. Grape variety: Malbec

Pinot Noir – Ara Single Estate. Grape variety: Pinot Noir

Village Shiraz Viognier – Yering Station. Grape variety: Shiraz, Viognier

The Pastors Blend – Journey's End. Grape variety: Merlot, Cabernet Sauvignon, Shiraz

Chianti Riserva Orange Label – Piccini. Grape variety: Sangiovese, Colorino, Canaiolo

Barolo – Angelo Veglio. Grape variety: Nebbiolo

Douro Tinto – Quinta do Vallado. Grape variety: Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Amarela

Valdivieso – Santa Rita Gran Hacienda Carmenere. Grape variety: Carmenere

Côtes du Rhône Rouge – Humbert et Fils, Cellier Des Princes. Grape variety: Grenache, Syrah, Mourvedre

Beaujolais – Les Roches. Grape variety: Gamay

Château Gardegan Bordeaux Superior – Compagnie Medocaine. Grape variety: Merlot

St Emilion – Château La Croix Ferrandat. Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon

Château du Levant – Sauternes. Grape variety: Semillon

Royal Tokaji. Grape variety: Hárslevelű, Yellow Muscat

Rich white borders on creamy, boasting apple, honey, butterscotch and baking spice flavours, balanced by a juicy texture. Grape variety: Chardonnay

Musky, powerful scents of blood orange, redcurrant, toffee and gingerbread. Large-scaled and powerful, with intense orange, poached pear and cherry pit flavours. Grape variety: Chardonnay , Pinot Noir

Loads of black fruit and toasted oak, rich, textured and with a longlasting finish. Grape variety: Pinot noir

Duck liver parfait, served with figs chutney and warm brioche

Cevennes Onions tart tatin, pickled red onion and goat curd

Traditional fish soup served with parmesan croutons and saffron mayonnaise

Crispy pork belly, salsify and roasted apple and beer sauce

With light creamy herbs sauce and wilted spinach

Wild mushroom risotto, truffle, parmesan and herbs

Vanilla crème brûlée, warm madeleine, goats milk ice cream

Bitter chocolate tart, pink grapefruit sorbet, zeste confit

Selection of 3 British and French cheeses served with chutney and artisanal biscuits

vaporetto prosecco

pinot grigio delle venezie blush

sauvignon blanc – spy valley

rioja – vivanco

grenache blanc – petit papillon

grenache blanc – petit papillon

tia maria to finish

tia maria to finish

Cevennes Onions tart tatin, pickled red onion and goat curd

Traditional fish soup served with parmesan croutons and saffron mayonnaise

Pan-fried Mackerel, warm potato salad, glazed cucumber and mint

Duck liver parfait served with figs chutney and warm brioche

Pressed pheasant, wood pigeon and guinea fowl terrine with pickled beetroot and grapefruit dressing

Heirloom beetroot, salad, goat cheese, herbs and leaves

Served with tagliatelle and wild mushrooms

Baby gem, lime zest, crushed potatoes and herbs sauce Vierge

Crispy pork belly, salsify and roasted apple and beer sauce

With light creamy herbs sauce and wilted spinach

Wild mushroom risotto, truffle, parmesan and herbs

Beef short rib, potato mash, roasted shallot and carrot confit

Calvados crunchy biscuit, Tonka and vanilla ice cream, coffee streusel and golden sphere

Vanilla Crème Brulee, warm madeleine, goats milk ice cream

Pan-roasted pear with Szechuan pepper, cardamom and almond ice-cream

Bitter chocolate tart, pink grapefruit sorbet, zest confit

British and French cheeses served with chutney and artisanal biscuits

Grape variety: Chardonnay, Pinot Noir, Pinot Meunier

Grape variety: Chardonnay, Pinot Noir

Grape variety: Chardonnay, Pinot Noir

France, Languedoc. Refreshing aromas and flavours of peach and pineapple, along with fresh almonds and white flowers. Grape variety: Grenache Blanc, Macabeo, Sauvignon Blanc

Italy, Le Marche. Dry, savoury, aromas of acacia, wildflowers, chamomile and almonds, with a pleasant crisp finish. Grape variety: Verdicchio

New Zealand, Marlborough. Crisp and vibrant, with flavours of citrus and passion fruit and a refreshing finish. Grape variety: Sauvignon Blanc

Portugal- Quinta das Arcas. Abundant yet elegant floral scents paired with pleasant and fresh fragrances of lemon and orange tree blossoming. Finishes with tropical aromas Grape variety: Alvarinho

France, Bourgogne. A classic Chablis. Bright, refreshing with notes of citrus fruit. Grape variety: Chardonnay

Veneto, Italy Red and black fruits on the nose with floral fragrances. Fresh and smooth on the palate with a lingering finish. Grape variety: Pinot Grigio

France, Languedoc. This is from relatively low yielding fruit and has a characteristic, hedgerow fruit and racy acidity. The Merlot adds some plumpness and a sweet fruit finish. Grape variety: Grenache, Merlot

France, Burgundy Bourgogne. Floral rose-like aromas with a palate full of juicy strawberry and a crack of pepper. Grape variety: Gamay

Spain, Rioja. Medium-bodied with aromas of violets, bright red fruit, vanilla and spice. There is a pleasant light toasty note which lingers on the finish. Grape variety: Tempranillo, Graciano

Italy, Tuscany. Soft, elegant, velvety, with a wide aroma of ripe red fruits, a hint of vanilla and wood notes. Traditional, yet vibrant and contemporary Grape variety: Sangiovese, Colorino, Canaiolo

Argentina, Mendoza. Deep aromas of ripe red and dark fruits with a delicate lavender note. All these are joined by traces of vanilla and mocha, with a touch of cinnamon. Argentina, Mendoza Grape variety: Malbec

Grape variety: Chardonnay, Pinot Noir, Pinot Meunier

Grape variety: Chardonnay, Pinot Noir

Grape variety: Chardonnay

Grape variety: Chardonnay, Pinot Noir

Grape variety: Pinot Noir, Chardonnay

Verdicchio dei Castelli di Jesi Classico Superiore – Mariotti Campi. Grape variety: Verdicchio

Conde Villar Alvarinho. Grape variety: Alvarinho

Satellite Sauvignon Blanc – Spy Valley. Grape variety: Sauvignon Blanc

50 Barrel Fermented Chenin Blanc – Stellenrust. Grape variety: Chenin Blanc

Chardonnay – Catena. Grape variety: Chardonnay

Chapel Down. Grape variety: Bacchus

Riesling Kabinett – Prinz von Hessen. Grape variety: Riesling

Gruner Veltliner – Mantlerhof Weitgasse. Grape variety: Gruner Veltliner

Petit Papillon – Grenache Blanc. Grape variety: Grenache Blanc, Macabeo, Sauvignon Blanc

Pinot Blanc – Jean Biecher. Grape variety: Pinot Blanc

Côtes du Rhône Blanc – Château de Saint Cosme. Grape variety: Roussanne, Viognier

Sancerre Le Manoir – André Neveu. Grape variety: Sauvignon Blanc

Kritt Marc Kreydenweiss. Grape variety : Gewurztraminer

Chablis - Domaine Jean Defaix. Grape variety: Chardonnay

Gavi di Gavi – Monte di Saracco. Grape variety: Cortese

Grape variety : Pinot Meunier-Pinot Noir

Grape variety: Champagne Blend

Domaine Lafage, Côtes Catalanes. Grape variety: Grenache Gris, Mourvedre

Pinot Grigio delle Venezie Blush – Lamberti. Grape variety: Pinot Grigio

Rioja Crianza – Dinastia Vivanco. Grape variety: Tempranillo, Graciano

Malbec – Catena. Grape variety: Malbec

Pinot Noir – Ara Single Estate. Grape variety: Pinot Noir

Village Shiraz Viognier – Yering Station. Grape variety: Shiraz, Viognier

The Pastors Blend – Journey's End. Grape variety: Merlot, Cabernet Sauvignon, Shiraz

Chianti Riserva Orange Label – Piccini. Grape variety: Sangiovese, Colorino, Canaiolo

Barolo – Angelo Veglio. Grape variety: Nebbiolo

Douro Tinto – Quinta do Vallado. Grape variety: Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Amarela

Valdivieso – Santa Rita Gran Hacienda Carmenere. Grape variety: Carmenere

Côtes du Rhône Rouge – Humbert et Fils, Cellier Des Princes. Grape variety: Grenache, Syrah, Mourvedre

Beaujolais – Les Roches. Grape variety: Gamay

Château Gardegan Bordeaux Superior – Compagnie Medocaine. Grape variety: Merlot

St Emilion – Château La Croix Ferrandat. Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon

Château du Levant – Sauternes. Grape variety: Semillon

Royal Tokaji. Grape variety: Hárslevelű, Yellow Muscat

Rich white borders on creamy, boasting apple, honey, butterscotch and baking spice flavours, balanced by a juicy texture. Grape variety: Chardonnay

Musky, powerful scents of blood orange, redcurrant, toffee and gingerbread. Large-scaled and powerful, with intense orange, poached pear and cherry pit flavours. Grape variety: Chardonnay , Pinot Noir

Loads of black fruit and toasted oak, rich, textured and with a longlasting finish. Grape variety: Pinot noir

Duck liver parfait, served with figs chutney and warm brioche

Cevennes Onions tart tatin, pickled red onion and goat curd

Traditional fish soup served with parmesan croutons and saffron mayonnaise

Crispy pork belly, salsify and roasted apple and beer sauce

With light creamy herbs sauce and wilted spinach

Wild mushroom risotto, truffle, parmesan and herbs

Vanilla crème brûlée, warm madeleine, goats milk ice cream

Bitter chocolate tart, pink grapefruit sorbet, zeste confit

Selection of 3 British and French cheeses served with chutney and artisanal biscuits

vaporetto prosecco

pinot grigio delle venezie blush

sauvignon blanc – spy valley

rioja – vivanco

grenache blanc – petit papillon

grenache blanc – petit papillon

tia maria to finish

tia maria to finish

Includes Buffet, one hot item and a hot drink

Eggs cooked to your liking, grilled wild boar and apple sausage, grilled plum tomato, grilled free range bacon, grilled field mushroom serve with white or wholemeal toast

English muffin, spinach, poached eggs cooked to your liking, hollandaise sauce

English muffin, crispy free range roasted ham, poached eggs cooked to your liking, hollandaise sauce

Poached smoked haddock fillet with spinach, poached egg and Hollandaise sauce

English muffin, Scottish smoked salmon, poached eggs cooked to your liking, hollandaise sauce

Eggs cooked to your liking, fried, poached, scrambled, served with white or wholemeal toast

Choose to have it with mushrooms, tomatoes, spinach or cheese

with seasonal berries, cinnamon maple syrup

with bacon and maple syrup

black leaf tea and bergamot orange blossom

light floral black tea, west Bengal

light herbal Blossom tea and digestive relaxant

organic forest fruit blend

smooth aromatic black tea with fore petals

Herbal south African red blush Leaf tea blend

fresh filter coffee

espresso, double espresso, macchiato

Americano, cappuccino, latte

In reference to 1969's iconic Woodstock music festival; Chipolata hot dog

An homage to the legendary Rolling Stones and their link to The Gore Hotel; Paprika popcorn

Paying tribute to the boundary breaking 1970s all-female band, The Runaways; Smoked salmon sandwich chilli and avocado sandwich

Referring to 1973 when David Bowie killed his Ziggy Stardust character in favour of his lightning bolt-sporting Aladdin Sane persona; Lightning bolt chocolate cake

An homage to The Doors' frontman Jim Morrison's alter ego and particularly, Bobby Klein's 1967 photograph of Morrison having a beer for breakfast; 'Pint' of mango and chocolate mousse

A tribute to Sunset Boulevard's nightclub of the same name, which has held a key place in rock 'n' roll history since its opening in 1964; Mini madeleine with whiskey ganache and chocolate heart

Paying homage to Guns N' Roses' 1988 hit track Sweet Child O' Mine; Choux pastry filled with raspberry cream and topped with a chocolate guitarist

Referring to Queen and David Bowie's iconic pairing on the 1981 hit song; Sultana scones vanilla scones

Our English Breakfast Tea is cultivated organically and is a blend of Assam and Sumatran teas which produces a lovely, dark infusion with a malty spiciness

Also known as the 'High Noon' tea, it has a particularly lovely aromatic flowery taste. It is blended with long leaf teas from Darjeeling and Ceylon and is ideal with scones and cakes

One of the most widely drunk teas in the world, this is a blend of Chinese black tea and essential oil of bergamot which creates that beautiful aroma

Chamomile is widely drunk as an aid to calming nerves, and relieving pain in the digestive system. Traditionally it has been known to ease cold and flu symptoms with its flowery citrus flavour

Cevennes Onions tart tatin, pickled red onion and goat curd

Traditional fish soup served with parmesan croutons and saffron mayonnaise

Pan-fried Mackerel, warm potato salad, glazed cucumber and mint

Duck liver parfait served with figs chutney and warm brioche

Pressed pheasant, wood pigeon and guinea fowl terrine with pickled beetroot and grapefruit dressing

Heirloom beetroot, salad, goat cheese, herbs and leaves

Served with tagliatelle and wild mushrooms

Baby gem, lime zest, crushed potatoes and herbs sauce Vierge

Crispy pork belly, salsify and roasted apple and beer sauce

With light creamy herbs sauce and wilted spinach

Wild mushroom risotto, truffle, parmesan and herbs

Beef short rib, potato mash, roasted shallot and carrot confit

Calvados crunchy biscuit, Tonka and vanilla ice cream, coffee streusel and golden sphere

Vanilla Crème Brulee, warm madeleine, goats milk ice cream

Pan-roasted pear with Szechuan pepper, cardamom and almond ice-cream

Bitter chocolate tart, pink grapefruit sorbet, zest confit

British and French cheeses served with chutney and artisanal biscuits

Grape variety: Chardonnay, Pinot Noir, Pinot Meunier

Grape variety: Chardonnay, Pinot Noir

Grape variety: Chardonnay, Pinot Noir

France, Languedoc. Refreshing aromas and flavours of peach and pineapple, along with fresh almonds and white flowers. Grape variety: Grenache Blanc, Macabeo, Sauvignon Blanc

Italy, Le Marche. Dry, savoury, aromas of acacia, wildflowers, chamomile and almonds, with a pleasant crisp finish. Grape variety: Verdicchio

New Zealand, Marlborough. Crisp and vibrant, with flavours of citrus and passion fruit and a refreshing finish. Grape variety: Sauvignon Blanc

Portugal- Quinta das Arcas. Abundant yet elegant floral scents paired with pleasant and fresh fragrances of lemon and orange tree blossoming. Finishes with tropical aromas Grape variety: Alvarinho

France, Bourgogne. A classic Chablis. Bright, refreshing with notes of citrus fruit. Grape variety: Chardonnay

Veneto, Italy Red and black fruits on the nose with floral fragrances. Fresh and smooth on the palate with a lingering finish. Grape variety: Pinot Grigio

France, Languedoc. This is from relatively low yielding fruit and has a characteristic, hedgerow fruit and racy acidity. The Merlot adds some plumpness and a sweet fruit finish. Grape variety: Grenache, Merlot

France, Burgundy Bourgogne. Floral rose-like aromas with a palate full of juicy strawberry and a crack of pepper. Grape variety: Gamay

Spain, Rioja. Medium-bodied with aromas of violets, bright red fruit, vanilla and spice. There is a pleasant light toasty note which lingers on the finish. Grape variety: Tempranillo, Graciano

Italy, Tuscany. Soft, elegant, velvety, with a wide aroma of ripe red fruits, a hint of vanilla and wood notes. Traditional, yet vibrant and contemporary Grape variety: Sangiovese, Colorino, Canaiolo

Argentina, Mendoza. Deep aromas of ripe red and dark fruits with a delicate lavender note. All these are joined by traces of vanilla and mocha, with a touch of cinnamon. Argentina, Mendoza Grape variety: Malbec

Grape variety: Chardonnay, Pinot Noir, Pinot Meunier

Grape variety: Chardonnay, Pinot Noir

Grape variety: Chardonnay

Grape variety: Chardonnay, Pinot Noir

Grape variety: Pinot Noir, Chardonnay

Verdicchio dei Castelli di Jesi Classico Superiore – Mariotti Campi. Grape variety: Verdicchio

Conde Villar Alvarinho. Grape variety: Alvarinho

Satellite Sauvignon Blanc – Spy Valley. Grape variety: Sauvignon Blanc

50 Barrel Fermented Chenin Blanc – Stellenrust. Grape variety: Chenin Blanc

Chardonnay – Catena. Grape variety: Chardonnay

Chapel Down. Grape variety: Bacchus

Riesling Kabinett – Prinz von Hessen. Grape variety: Riesling

Gruner Veltliner – Mantlerhof Weitgasse. Grape variety: Gruner Veltliner

Petit Papillon – Grenache Blanc. Grape variety: Grenache Blanc, Macabeo, Sauvignon Blanc

Pinot Blanc – Jean Biecher. Grape variety: Pinot Blanc

Côtes du Rhône Blanc – Château de Saint Cosme. Grape variety: Roussanne, Viognier

Sancerre Le Manoir – André Neveu. Grape variety: Sauvignon Blanc

Kritt Marc Kreydenweiss. Grape variety : Gewurztraminer

Chablis - Domaine Jean Defaix. Grape variety: Chardonnay

Gavi di Gavi – Monte di Saracco. Grape variety: Cortese

Grape variety : Pinot Meunier-Pinot Noir

Grape variety: Champagne Blend

Domaine Lafage, Côtes Catalanes. Grape variety: Grenache Gris, Mourvedre

Pinot Grigio delle Venezie Blush – Lamberti. Grape variety: Pinot Grigio

Rioja Crianza – Dinastia Vivanco. Grape variety: Tempranillo, Graciano

Malbec – Catena. Grape variety: Malbec

Pinot Noir – Ara Single Estate. Grape variety: Pinot Noir

Village Shiraz Viognier – Yering Station. Grape variety: Shiraz, Viognier

The Pastors Blend – Journey's End. Grape variety: Merlot, Cabernet Sauvignon, Shiraz

Chianti Riserva Orange Label – Piccini. Grape variety: Sangiovese, Colorino, Canaiolo

Barolo – Angelo Veglio. Grape variety: Nebbiolo

Douro Tinto – Quinta do Vallado. Grape variety: Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Amarela

Valdivieso – Santa Rita Gran Hacienda Carmenere. Grape variety: Carmenere

Côtes du Rhône Rouge – Humbert et Fils, Cellier Des Princes. Grape variety: Grenache, Syrah, Mourvedre

Beaujolais – Les Roches. Grape variety: Gamay

Château Gardegan Bordeaux Superior – Compagnie Medocaine. Grape variety: Merlot

St Emilion – Château La Croix Ferrandat. Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon

Château du Levant – Sauternes. Grape variety: Semillon

Royal Tokaji. Grape variety: Hárslevelű, Yellow Muscat

Rich white borders on creamy, boasting apple, honey, butterscotch and baking spice flavours, balanced by a juicy texture. Grape variety: Chardonnay

Musky, powerful scents of blood orange, redcurrant, toffee and gingerbread. Large-scaled and powerful, with intense orange, poached pear and cherry pit flavours. Grape variety: Chardonnay , Pinot Noir

Loads of black fruit and toasted oak, rich, textured and with a longlasting finish. Grape variety: Pinot noir

Duck liver parfait, served with figs chutney and warm brioche

Cevennes Onions tart tatin, pickled red onion and goat curd

Traditional fish soup served with parmesan croutons and saffron mayonnaise

Crispy pork belly, salsify and roasted apple and beer sauce

With light creamy herbs sauce and wilted spinach

Wild mushroom risotto, truffle, parmesan and herbs

Vanilla crème brûlée, warm madeleine, goats milk ice cream

Bitter chocolate tart, pink grapefruit sorbet, zeste confit

Selection of 3 British and French cheeses served with chutney and artisanal biscuits

vaporetto prosecco

pinot grigio delle venezie blush

sauvignon blanc – spy valley

rioja – vivanco

grenache blanc – petit papillon

grenache blanc – petit papillon

tia maria to finish

tia maria to finish

Includes Buffet, one hot item and a hot drink

Eggs cooked to your liking, grilled wild boar and apple sausage, grilled plum tomato, grilled free range bacon, grilled field mushroom serve with white or wholemeal toast

English muffin, spinach, poached eggs cooked to your liking, hollandaise sauce

English muffin, crispy free range roasted ham, poached eggs cooked to your liking, hollandaise sauce

Poached smoked haddock fillet with spinach, poached egg and Hollandaise sauce

English muffin, Scottish smoked salmon, poached eggs cooked to your liking, hollandaise sauce

Eggs cooked to your liking, fried, poached, scrambled, served with white or wholemeal toast

Choose to have it with mushrooms, tomatoes, spinach or cheese

with seasonal berries, cinnamon & maple syrup

with bacon and maple syrup

black leaf tea and bergamot orange blossom

light floral black tea, west Bengal

light herbal Blossom tea and digestive relaxant

organic forest fruit blend

smooth aromatic black tea with fore petals

Herbal south African red blush Leaf tea blend

fresh filter coffee

espresso, double espresso, macchiato

Americano, cappuccino, latte

In reference to 1969's iconic Woodstock music festival; Chipolata hot dog

An homage to the legendary Rolling Stones and their link to The Gore Hotel; Paprika popcorn

Paying tribute to the boundary breaking 1970s all-female band, The Runaways; Smoked salmon sandwich & chilli and avocado sandwich

Referring to 1973 when David Bowie killed his Ziggy Stardust character in favour of his lightning bolt-sporting Aladdin Sane persona; Lightning bolt chocolate cake

An homage to The Doors' frontman Jim Morrison's alter ego and particularly, Bobby Klein's 1967 photograph of Morrison having a beer for breakfast; 'Pint' of mango and chocolate mousse

A tribute to Sunset Boulevard's nightclub of the same name, which has held a key place in rock 'n' roll history since its opening in 1964; Mini madeleine with whiskey ganache and chocolate heart

Paying homage to Guns N' Roses' 1988 hit track Sweet Child O' Mine; Choux pastry filled with raspberry cream and topped with a chocolate guitarist

Referring to Queen and David Bowie's iconic pairing on the 1981 hit song; Sultana scones & vanilla scones

Our English Breakfast Tea is cultivated organically and is a blend of Assam and Sumatran teas which produces a lovely, dark infusion with a malty spiciness

Also known as the 'High Noon' tea, it has a particularly lovely aromatic flowery taste. It is blended with long leaf teas from Darjeeling and Ceylon and is ideal with scones and cakes

One of the most widely drunk teas in the world, this is a blend of Chinese black tea and essential oil of bergamot which creates that beautiful aroma

Chamomile is widely drunk as an aid to calming nerves, and relieving pain in the digestive system. Traditionally it has been known to ease cold and flu symptoms with its flowery citrus flavour