27 Old Compton Street - Pasta Bar

Pancetta, Chilli, Tomato Spicy tomato sauce with crispy pancetta

Tomato, Basil, Chilli (V) Tomato and basil with a little heat with a touch of Vodka

Cavolo Nero, Pistachio, Pine Nuts (N) Earthy green pesto with a nutty crunch

Tomato, Basil Slow-cooked octopus in a rich tomato sauce

Pecorino, Black Pepper (V) The simple yet perfect duo of cheese and pepper

Beef, slow-cooked in red wine Tender beef in a rich red wine sauce

Smoked Chicken, Cream, Parmesan Creamy parmesan mushroom sauce, with chicken

Sage Butter, Parmesan Amaretto (V) Buttery sage sauce over sweet pumpkin ravioli with a touch of Amaretto

Truffle paste, Parmesan (V) Creamy risotto with porcini mushrooms and truffle

Spicy Sausage, Tomato, Basil Spicy sausage and tomato basil sauce

Tomato Basil Sauce (VEG) Potato gnocchi in a simple tomato and basil sauce

Black ink squid ravioli filled with lobster meat in rich tomato and basil sauce

Pistachio, Mozzarella, Honey (N) Toasted flatbread with melted mozzarella, mortadella, pistachio and a drizzle of honey

Parmesan, Béchamel (V) Layers of pasta with creamy bechamel truffle mushroom sauce

Tomato, Basil, Parmesan (V) Baked aubergine in a rich tomato and basil sauce with melted cheese

Rosemary Sea Salt (V) Warm focaccia with olive oil balsamic

Balsamic Dressing (V) Sharp rocket, shaved Parmesan, light balsamic dressing

Parmesan Cream Crispy risotto balls, creamy Parmesan sauce

Sweet Cherry Tomatoes, Pesto (V) Soft burrata, roasted aubergine, fresh basil pesto

(V) Light, crunchy, easy to snack on

Warm, fluffy and made to share (or not)

Prosecco, aperol, soda water

Gin, sweet vermouth, Campari

Limoncello, Italicus, Cinzano Montenegro

Florente Elderflower, Melonade, Rosé, London Essence Peach Jasmine

Lyre’s Dry London Spirits Fever Tree Tonic

Lyre’s Italian Spritz, London Essence Peach Jasmine soda

Lyre’s dry London Spirit, Lyre’s Aperitif Rosso Lyre’s Italian Orange

Pancetta, Chilli, Tomato Spicy tomato sauce with crispy pancetta

Tomato, Basil, Chilli (V) Tomato and basil with a little heat with a touch of Vodka

Cavolo Nero, Pistachio, Pine Nuts (N) Earthy green pesto with a nutty crunch

Tomato, Basil Slow-cooked octopus in a rich tomato sauce

Pecorino, Black Pepper (V) The simple yet perfect duo of cheese and pepper

Beef, slow-cooked in red wine Tender beef in a rich red wine sauce

Smoked Chicken, Cream, Parmesan Creamy parmesan & mushroom sauce, with chicken

Sage Butter, Parmesan & Amaretto (V) Buttery sage sauce over sweet pumpkin ravioli with a touch of Amaretto

Truffle paste, Parmesan (V) Creamy risotto with porcini mushrooms and truffle

Spicy Sausage, Tomato, Basil Spicy sausage and tomato & basil sauce

Tomato & Basil Sauce (VEG) Potato gnocchi in a simple tomato and basil sauce

Black ink squid ravioli filled with lobster meat in rich tomato and basil sauce

Pistachio, Mozzarella, Honey (N) Toasted flatbread with melted mozzarella, mortadella, pistachio and a drizzle of honey

Parmesan, Béchamel (V) Layers of pasta with creamy bechamel & truffle mushroom sauce

Tomato, Basil, Parmesan (V) Baked aubergine in a rich tomato and basil sauce with melted cheese

Rosemary & Sea Salt (V) Warm focaccia with olive oil & balsamic

Balsamic Dressing (V) Sharp rocket, shaved Parmesan, light balsamic dressing

Parmesan Cream Crispy risotto balls, creamy Parmesan sauce

Sweet Cherry Tomatoes, Pesto (V) Soft burrata, roasted aubergine, fresh basil pesto

(V) Light, crunchy, easy to snack on

Warm, fluffy and made to share (or not)

Prosecco, aperol, soda water

Gin, sweet vermouth, Campari

Limoncello, Italicus, Cinzano & Montenegro

Florente Elderflower, Melonade, Rosé, London Essence Peach & Jasmine

Lyre’s Dry London Spirits & Fever Tree Tonic

Lyre’s Italian Spritz, London Essence Peach & Jasmine soda

Lyre’s dry London Spirit, Lyre’s Aperitif Rosso & Lyre’s Italian Orange