Duomo 51
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Évaluation
Avis
Menu
Burrata, prosciutto San Daniele
Crispy fried calamari, marinara sauce
Homemade veal and beef meatballs, tomato sauce, Parmigiano-Reggiano
Baby romaine lettuce, Caesar dressing, Parmigiano-Reggiano
Arugula, cherry tomatoes, olives, goat cheese, lemon dressing
Pureed chickpeas, vegetable broth, chef's seasoning
Spaghetti, Pecorino Romano, Parmigiano-Reggiano, ground black pepper
Homemade fusilli, san Marzano tomatoes, creamy burrata cheese
Homemade pappardelle, traditional lamb ragu, Parmigiano-Reggiano
Chicken breast, sautéed mushrooms, creamy Gorgonzola
Lobster Stuffed ravioli, fresh tomatoes sauce, chopped shrimp
26oz grilled bone-in ribeye
Baked Sea-bass filet, zucchini, olives, capers, cherry tomatoes
Carnaroli Acquerello risotto, creamy Gorgonzola cheese, beets
Mushrooms, spinach, asparagus, roasted potatoes
Panna cotta, red velvet cake, tiramisu
burrata cheese, Herman’s cherry tomatoes, balsamic reduction, basil, EVOO
steak tomatoes, olive oil, buffalo mozzarella, basil
homemade veal beef meatballs, San Marzano tomato sauce, Parmigiano-Reggiano
chef’s selection of imported cheeses, cured meats
grilled shrimps, cannellini beans, cherry tomatoes
grilled calamari, arugula pesto, confit Cherry tomatoes
grilled octopus, chickpea purée, cherry tomato, arugula
yellowfin tuna, avocado, capers, lemon dressing
artichokes, avocado, Parmigiano-Reggiano, lemon dressing
thin-sliced raw filet mignon, confit cherry tomato, Parmigiano-Reggiano, toasted almonds
vegetable soup, lentil, potato, baby spinach, EVOO
blended tomato soup, creamy burrata cheese, basil, EVOO
arugula, artichokes, avocado, cherry tomatoes, cucumber, goat cheese, Parmigiano Reggiano, raisins, balsamic vinegar, EVOO
baby romaine, caesar dressing, Parmigiano-Reggiano
mix greens, walnuts, pear, blueberry, goat cheese, lemon dressing
quinoa, mixed greens, gorgonzola cheese, beets, orange, pine nuts, orange dressing
tomatoes, rustic bread, red onions, cucumbers, basil, EVOO
spaghetti, San Marzano DOP tomato, basil
homemade fettuccine, traditional veal ragù, Parmigiano-Reggiano
homemade tonnarelli, Pecorino-Romano DOP, black pepper
homemade pappardelle, mushrooms, truffle oil, demi-glace, topped with goat cheese
spaghetti, smoked pancetta, eggs, Parmigiano-Reggiano, Pecorino Romano DOP, black pepper
homemade spinach ricotta ravioli with butter sage sauce, Parmigiano-Reggiano
rigatoni, black truffle sauce, Italian sausage, Pecorino Romano DOP
roasted cherry tomatoes, spicy pink sauce, creamy stracciatella cheese
homemade fettuccine, shrimps, cherry tomatoes, zucchini, basil
linguine, Manila clams, pepperoncino, garlic, parsley
risotto, calamari, shrimp, Manila clams, baby scallops, cherry tomatoes
crispy breaded chicken, tomato sauce, basil, melted mozzarella, Parmigiano-Reggiano
stuffed chicken breast, goat cheese, thinly sliced zucchini and carrots, brown sauce
tender chicken breast, eggplant, fresh tomato, mozzarella cheese, in brown sauce
traditional veal Milanese, arugula, tomatoes, shaved Parmigiano-Reggiano, Balsamic reduction
10 oz pan-seared filet mignon, green peppercorn sauce, roasted potatoes
sliced prime NY strip steak (12 oz), truffle mushroom sauce, roasted Yukon potatoes
26 oz grilled bone-in rib-eye
40 oz dry-aged prime T-bone steak for two
grilled Faroe Island salmon, asparagus, semi-dried cherry tomatoes, lemon sauce, served with carrots
pan-seared Chilean seabass, chickpea beet puré, arugula, lemon dressing
oven-roasted Mediterranean sea bass with vegetables prepared tableside
oven roasted Yukon potatoes, fresh herbs
sautéed asparagus
sauteed Mushroom
french fries
roasted carrots
baby romaine lettuce, caesar dressing, parmigiano-reggiano
tomato, buffalo mozzarella, basil, evoo
arugula, cherry tomatoes, olives, goat cheese, lemon dressing
homemade veal and beef meatballs, tomato sauce, Parmigiano-Reggiano
ask server
spaghetti, parmigiano-reggiano, pecorino Romano, ground black pepper
eggplant, tomato sauce, capers, fresh buffalo mozzarella, basil
traditional chicken milanese, arugula, cherry tomatoes, balsamic reduction
baked salmon with semi-dry tomato, white wine lemon sauce
+$20 ny strip steak, roasted potato
thin-sliced raw filet mignon, confit cherry tomatoes, Parmigiano-Reggiano, toasted almonds, shaved black truffle
homemade ravioli filled with burrata cheese, butter, truffle sauce, shaved black truffle, 24-months aged Parmigiano-Reggiano
homemade pappardelle, slowly cooked lamb ragú, shaved black truffle
tagliatelle, butter, truffle sauce, 24-months aged Parmigiano-Reggiano, shaved black truffle
risotto with mushrooms, truffle sauce, 24-month aged Parmigiano-Reggiano, shaved black truffle
beef fillet, truffle sauce, shaved black truffle, served with roasted potatoes, baby carrots
baked branzino fillet, shaved black truffle, black truffle creamy potatoes
chocolate lava cake served with vanilla ice cream
ask server
Yogurt parfait with seasonal fresh fruit and handmade granola
Acai, chia seeds, coconut flex, berry puree, fruit
Steel cut oatmeal, raisins, seasonal sliced fruits, and brown sugar on the side
Two cage free eggs any style, served with breakfast potato. Choice of sausage or bacon, served with white or whole wheat bread choice of coffee, tea, or juice. Substitute egg white $2
Scrambled egg bacon and cheddar cheese on an everything bagel, seasonal sliced fruit, choice coffee, tea, or juice
Choice of three ingredients: bacon, sausage, cheddar cheese, mushrooms, onions, spinach, tomato. Served with breakfast potato, choice of white or whole wheat bread. Substitute egg white $2. Additional ingredients $2 extra
Chefs selection of seasonal fruits
Two cage free eggs on top of toasted English muffin with choice of bacon or spinach topped with hollandaise sauce and breakfast potatoes
Broccoli, mushrooms, green pepper, onion and tomato combined with skillet browned potatoes topped with any style two cage free eggs. Served with white or whole wheat bread
Two grade A eggs scrambled with onion, peppers, bacon, and shredded cheese stuffed into a warm flour tortilla, served with breakfast potatoes
Hot and fluffy pancakes grilled to a golden brown, served with maple syrup. Add blueberry compote $3 extra
Thick French toast battered with eggs cinnamon served with maple syrup. Add fruits $3 extra
Choice of frosted flakes, special k, cheerios or raisin bran. Seasonal whole fruit, juice or water
regular or decaf espresso
orange, cranberry, grapefruit, apple, pineapple (add $2)
awake english breakfast, earl grey, green tea refresh mint, calm chamomile
whole, 2%, almond, skim
brunello, tuscany 2018
brunello, tuscany 2018
brunello, tuscany 2017
brunello, tuscany
brunello, tuscany 2015
bolgheri, tuscany 2021
bolgheri, tuscany 2020
bolgheri, tuscany 2020
bolgheri, tuscany 2021
bolgheri, tuscany
bolgheri, tuscany 2020
bolgheri, tuscany 2020
Bolgheri, Tuscany 2019
Chianti, Tuscany 2018
Chianti, Tuscany 2021
Chianti, Tuscany 2019
Amarone della Valpolicella, Veneto 2018
Amarone della Valpolicella, Veneto 2017
Barolo, Piemonte 2019
Barolo, Piemonte 2018
Barolo, Piemonte 2018
Barolo, Piemonte 2017
Barbaresco, Piemonte 2017
Barbaresco, Piemonte 2018
napa cabernet sauvignon 2021
napa cabernet sauvignon 2019
napa cabernet sauvignon 2020
napa cabernet sauvignon 2020
napa cabernet sauvignon 2020
napa cabernet sauvignon 2019
napa cabernet sauvignon 2020
napa cabernet sauvignon 2019
napa cabernet sauvignon 2019
napa cabernet sauvignon 2021
napa cabernet sauvignon 2017
alexander valley cabernet sauvignon 2019
Sonoma Valley Cabernet Sauvignon 2019
Pinot Noir 2021
Pinot Noir 2021
Pinot Noir
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