Hotel Claire Higasa

This course features seasonal vegetables and allows you to enjoy a variety of dishes. The menu is curated by our head chef to reflect the season. Please feel free to let us know if there are any ingredients you don’t like. This course also includes an all-you-can-drink option with over 20 varieties of beverages, including beer and cocktails, so you can enjoy yourself without worrying about extra charges. You’ll be able to enjoy your meal from start to finish without ever getting bored.

We offer an authentic Japanese sharing platter course perfect for special occasions. This chef’s selection course features an abundance of fresh, seasonal fish and vegetables, with the menu tailored to the day’s best ingredients. Please feel free to let us know if there are any ingredients you don’t like. With an all-you-can-drink selection of over 20 varieties—including beer, chu-hai, and cocktails—you’re sure to enjoy yourself from start to finish.

We offer an authentic Italian banquet course served family-style on large platters. We use fresh, in-season seafood, seasonal vegetables, and high-quality meats to create a menu tailored to our daily selection of ingredients. We’re happy to accommodate your preferences or dietary restrictions. Enjoy an all-you-can-drink selection of over 20 types of beverages, including wine and cocktails.

We offer an authentic Italian banquet course served family-style on large platters. We use fresh, in-season seafood, seasonal vegetables, and high-quality meats to create a menu tailored to our daily selection of ingredients. We’re happy to accommodate your preferences or dietary restrictions. Enjoy an all-you-can-drink selection of over 20 types of beverages, including wine and cocktails.

This luxurious hot pot course features premium beef sukiyaki as the centerpiece, along with an appetizer, a selection of fried dishes, and udon noodles to finish the meal. Made with premium beef carefully selected by our head chef, you can savor a rich and flavorful sukiyaki that brings out every bit of its umami in an elegant and refined manner.

You are welcome to bring your own sake—selected by you—and enjoy it alongside the chef’s special creations, designed to bring out the sake’s unique character. The price includes a corkage fee for sake as well as glass and table setting fees; you may also bring your own shochu. *The number of glasses is limited to approximately two per person.

A must-see for wine lovers. Bring your own celebratory champagne or favorite wine and enjoy a superb pairing with the chef’s special dishes. The corkage fee and glassware setup fee are included. *The number of glasses is limited to approximately two per person.