Eirii Tei

The magic of flipping it for 15 seconds on one side and 10 seconds on the other has resulted in many people clapping their knees in delight at its sweetness and tenderness.

We serve a large slice of the bouncy upper tongue and the meaty tongue kalbi like a steak. Our staff will cut it into easy-to-eat sizes once it is grilled.

We carefully select a very high-quality part with a small amount of marbling taken from the triangular belly. Please enjoy the harmony of the meat and fat that melts in your mouth the moment you take a bite.

A meat cake made with carefully selected beef and vegetables. This dish will leave a lasting memory on your special day. You can add a message to the cake, so please inform the staff by phone.

We source carefully selected beef according to the season. Our short rib uses only the king of short ribs, the triangle short rib. It is a masterpiece that you can distinguish from other restaurants.

This is meat taken from near the rib bones, slightly from the triangular belly. You can enjoy a meaty texture. It is top-quality beef, but we are offering this cut at a price we want everyone to know.

Our roast uses high-quality ribeye. We recommend it rare, so please sear it lightly before enjoying.

This is a rare cut that can only be obtained from about 2 kilograms of the highest quality Wagyu beef. When lightly seared and enjoyed, it creates a revolution on the palate.

We will serve high-quality sagari grilled in a large chunk. Our staff will cut it into pieces in a rare state.

Recommended for those who are not fond of fatty meat. Despite the price, it is actually a rare cut.

You will enjoy high-quality Sagari cut thick. There is no doubt you will be amazed by the juices that spread the moment you bite into it!

The recently popular skirt steak! We want you to know the difference from other restaurants, so we are offering it at a very low price. To make the most of our roaster, it is served in thick slices.

This is a fluffy and juicy Harami. It's tender yet not greasy. How about some of this meat?

We use the root of the beef tongue, which can only be taken from one cow for two servings. Please enjoy the crunchy texture that is hard to find in other restaurants. *Limited quantity available.

We recommend salt; it has a refined texture similar to high-quality chicken gizzards, but you can enjoy it rare, unique to beef.

You can enjoy the crunchy texture of finely crushed cartilage. It is recommended with salt and is perfect as a snack.

It is the fourth stomach of a cow, called Akasen in Kansai.

By roasting in our restaurant's roaster, the fat is moderately rendered, resulting in an exquisite finish. Give it a try.

When it comes to Wagyu, there is an image of everything being delicious, but Top Beef Tripe is different. At our restaurant, we intentionally offer a thick and crunchy texture sourced from overseas for you to enjoy.

Recommended for those who want to try various hormones! This dish includes four types: Hoso, Giara, Menchan, and Liver on one plate. *The contents may change depending on the season.

This is a rare fatty heart that we can offer because we put a lot of effort into sourcing.

This is the tongue of Platinum Pork, which is hard to find outside our restaurant in the Kanto region. Don't think of it as just any tongue! Your previous image will be overturned.

We recommend this as a topping for those who ordered tongue.

You can enjoy fresh hatsu as sashimi.

Enjoy the fresh texture unique to domestic beef tongue! You can savor the crunchy and chewy sensation of raw.

A fusion of Italian and Korean cuisine. You can enjoy two types of dipping sauce: Chijimi sauce and tomato sauce.

A special stew made by slowly simmering beef tendon, featuring a garlic flavor and a spicy kick that pairs perfectly with alcohol.

Uses a special onion sauce.

Our homemade Choregi dressing is made with the concept of being 'gentle on the body' and is a bit of a prideful flavor.

Using a deliberately simple dressing of salt and sesame oil, it pairs perfectly with meat.

Please order your choice of vegetables from king oyster mushrooms, green onions, long green onions, pumpkin, eggplant, carrots, and bell peppers.

There is a reason to eat grilled meat and kimchi together. At our restaurant, we provide free kakuteki to our customers to ensure that you can enjoy the meat safely.

This is a carefully crafted dish made with broth extracted from beef tendons over two days.

This is a carefully crafted dish made with broth extracted from beef tendons over two days.

This is a soup that has been carefully simmered for two days, extracting more collagen, elastin, and other nutrients from the tail part of the beef through extensive research. It supports your awakening for tomorrow. The price is slightly higher due to the careful selection of ingredients, but it is worth more than that.

This is a soup without rice. After extensive research, we have extracted more collagen and elastin from the tail part of the cow, and it is carefully simmered for two days. It supports your awakening for tomorrow. A masterpiece that keeps repeat customers coming back!