Ventuno Restaurant

pork beef meatballs in tomato sugo

fried nantucket calamari, fluke, fresh shrimp, peppers preserved lemon

warm pecroino flan, grilled radicchio, marinated mushrooms 15 - year balsamic

baby bartlett's kale, celery, ciabatta-parmigiano croutons caesar dressing

five chilled nantucket oysters meyer lemon italian ice

island goat cheese, roasted tomatoes, green olive, pickled red onion, caper foccacia

island lettuces, snipped herbs, torn bread red wine vinaigrette

littleneck clams, green garlic, chilies toasted breadcrumbs

roast suckling pig, parmigiano, cracklings marjoram

dre's spicy chicken sausage, broccoli rabe pecorino

spring onion, asparagus, fava beans, baby artichokes, fire morels chive

duck bolognese, chanterelles, parmigiano crema ramp garganelli

nantucket fluke, farro, sweet peas, asparagus, guanciale meyer lemon relish

grilled nantucket scallops wild shrimp, cauliflower, pinenuts, caperberry lemon

brined organic chicken, parsnip puree, tuscan kale, oyster mushrooms, favas, mint, oregano garlic

grilled prime sirloin, heirloom polenta, broccoli rabe sweet sour peperonata

glazed sliced duck breast, arugula, hazelnuts, cherries pecorino

marinated house-cured olives

fried castelveltrano olives stuffed with pork sausage

chickpea fries with tomato condimento yogurt

pickled vegetables

deviled egg with pickled hots

bittersweet chocolate doughnuts, espresso gelato chocolate sauce

coffee ladyfingers hazelnut-chocolate gelato

today's gelatos

three cheeses with grape focaccia, candied almonds island honeycomb

salty oats yogurt sorbet

olive oil gelato

pork & beef meatballs in tomato sugo

fried nantucket calamari, fluke, fresh shrimp, peppers & preserved lemon

warm pecroino flan, grilled radicchio, marinated mushrooms & 15 - year balsamic

baby bartlett's kale, celery, ciabatta-parmigiano croutons & caesar dressing

five chilled nantucket oysters & meyer lemon italian ice

island goat cheese, roasted tomatoes, green olive, pickled red onion, caper & foccacia

island lettuces, snipped herbs, torn bread & red wine vinaigrette

littleneck clams, green garlic, chilies & toasted breadcrumbs

roast suckling pig, parmigiano, cracklings & marjoram

dre's spicy chicken sausage, broccoli rabe & pecorino

spring onion, asparagus, fava beans, baby artichokes, fire morels & chive

duck bolognese, chanterelles, parmigiano crema & ramp garganelli

nantucket fluke, farro, sweet peas, asparagus, guanciale & meyer lemon relish

grilled nantucket scallops & wild shrimp, cauliflower, pinenuts, caperberry & lemon

brined organic chicken, parsnip puree, tuscan kale, oyster mushrooms, favas, mint, oregano & garlic

grilled prime sirloin, heirloom polenta, broccoli rabe & sweet & sour peperonata

glazed sliced duck breast, arugula, hazelnuts, cherries & pecorino

marinated house-cured olives

fried castelveltrano olives stuffed with pork sausage

chickpea fries with tomato condimento & yogurt

pickled vegetables

deviled egg with pickled hots

bittersweet chocolate doughnuts, espresso gelato & chocolate sauce

coffee ladyfingers & hazelnut-chocolate gelato

today's gelatos

three cheeses with grape focaccia, candied almonds & island honeycomb

salty oats & yogurt sorbet

olive oil gelato