Canton Kitchen (Coral Gables)

natural chicken breast, marinated skewered, grilled

all-natural steak, marinated skewered, grilled served with dipping sauce

steamed soy beans, sprinkled with sea salt

stir-fried with house-made chili garlic sauce

freshly tossed with lemon and pepper spices

fresh sushi-grade tuna in our spicy sauce, on bed of mixed field greens with avocado, tossed in balsamic vinaigrette sesame seeds

shrimp, scallops, kanikama krab avocado on bed of mixed field greens tossed in balsamic vinaigrette sesame seeds

chilled, marinated seaweed salad

grilled natural chicken breast on bed of mixed field greens tomatoes tossed in caesar dressing sesame seeds

field greens mixed with romaine lettuce served with fresh, home-made ginger-carrot dressing

steamed vegetables your choice of

spicy coconut milk-based family recipe with your choice of:

sustainably-raised sea bass: 8oz fillet marinated in white miso and broiled, served with our healthiest roll yet: 8oz sea bass fillet, spinach, asparagus, brown rice

crispy, hand-battered all-natural chicken breast tails dusted with blended spices on a bed of sweet potato fries

crispy bites, tossed with spicy mayo togarashi seasoning

lightly dusted with salt pepper seasoning, served with sriracha marinara

spicy tuna, spicy kanikama krab, eel, shrimp tempura, green tea soba noodles spicy eel sauce

breakfast anyone? crispy all-natural chicken breast, maple mayo, sprinkled with bacon bits (all-natural, of course!)

miamis answer to the cali roll: kanikama krab, plantains, topped with mango and guava ginger puree

spicy tuna, avocado tempura flakes, topped with tuna sweet qp mayo

shrimp tempura, avocado, mango, spicy mayo sugarcane soy

california mix, baked with cream cheese and spicy mayo, drizzled with eel sauce

salmon, white fish, avocado kanikama krab, topped with crispy sweet potato strings ceviche mayo

natural chicken breast, marinated & skewered, grilled

all-natural steak, marinated & skewered, grilled & served with dipping sauce

steamed soy beans, sprinkled with sea salt

stir-fried with house-made chili garlic sauce

freshly tossed with lemon and pepper spices

fresh sushi-grade tuna in our spicy sauce, on bed of mixed field greens with avocado, tossed in balsamic vinaigrette & sesame seeds

shrimp, scallops, kanikama krab & avocado on bed of mixed field greens tossed in balsamic vinaigrette & sesame seeds

chilled, marinated seaweed salad

grilled natural chicken breast on bed of mixed field greens & tomatoes tossed in caesar dressing & sesame seeds

field greens mixed with romaine lettuce served with fresh, home-made ginger-carrot dressing

steamed vegetables & your choice of

spicy coconut milk-based family recipe with your choice of:

sustainably-raised sea bass: 8oz fillet marinated in white miso and broiled, served with our healthiest roll yet: 8oz sea bass fillet, spinach, asparagus, brown rice

crispy, hand-battered all-natural chicken breast tails dusted with blended spices on a bed of sweet potato fries

crispy bites, tossed with spicy mayo & togarashi seasoning

lightly dusted with salt & pepper seasoning, served with sriracha marinara

spicy tuna, spicy kanikama krab, eel, shrimp tempura, green tea soba noodles & spicy eel sauce

breakfast anyone? crispy all-natural chicken breast, maple mayo, sprinkled with bacon bits (all-natural, of course!)

miamis answer to the cali roll: kanikama krab, plantains, topped with mango and guava ginger puree

spicy tuna, avocado & tempura flakes, topped with tuna & sweet qp mayo

shrimp tempura, avocado, mango, spicy mayo & sugarcane soy

california mix, baked with cream cheese and spicy mayo, drizzled with eel sauce

salmon, white fish, avocado & kanikama krab, topped with crispy sweet potato strings & ceviche mayo

natural chicken breast, marinated & skewered, grilled

all-natural steak, marinated & skewered, grilled & served with dipping sauce

steamed soy beans, sprinkled with sea salt

stir-fried with house-made chili garlic sauce

freshly tossed with lemon and pepper spices

fresh sushi-grade tuna in our spicy sauce, on bed of mixed field greens with avocado, tossed in balsamic vinaigrette & sesame seeds

shrimp, scallops, kanikama krab & avocado on bed of mixed field greens tossed in balsamic vinaigrette & sesame seeds

chilled, marinated seaweed salad

grilled natural chicken breast on bed of mixed field greens & tomatoes tossed in caesar dressing & sesame seeds

field greens mixed with romaine lettuce served with fresh, home-made ginger-carrot dressing

steamed vegetables & your choice of

spicy coconut milk-based family recipe with your choice of:

sustainably-raised sea bass: 8oz fillet marinated in white miso and broiled, served with our healthiest roll yet: 8oz sea bass fillet, spinach, asparagus, brown rice

crispy, hand-battered all-natural chicken breast tails dusted with blended spices on a bed of sweet potato fries

crispy bites, tossed with spicy mayo & togarashi seasoning

lightly dusted with salt & pepper seasoning, served with sriracha marinara

spicy tuna, spicy kanikama krab, eel, shrimp tempura, green tea soba noodles & spicy eel sauce

breakfast anyone? crispy all-natural chicken breast, maple mayo, sprinkled with bacon bits (all-natural, of course!)

miamis answer to the cali roll: kanikama krab, plantains, topped with mango and guava ginger puree

spicy tuna, avocado & tempura flakes, topped with tuna & sweet qp mayo

shrimp tempura, avocado, mango, spicy mayo & sugarcane soy

california mix, baked with cream cheese and spicy mayo, drizzled with eel sauce

salmon, white fish, avocado & kanikama krab, topped with crispy sweet potato strings & ceviche mayo

natural chicken breast, marinated & skewered, grilled

all-natural steak, marinated & skewered, grilled & served with dipping sauce

steamed soy beans, sprinkled with sea salt

stir-fried with house-made chili garlic sauce

freshly tossed with lemon and pepper spices

fresh sushi-grade tuna in our spicy sauce, on bed of mixed field greens with avocado, tossed in balsamic vinaigrette & sesame seeds

shrimp, scallops, kanikama krab & avocado on bed of mixed field greens tossed in balsamic vinaigrette & sesame seeds

chilled, marinated seaweed salad

grilled natural chicken breast on bed of mixed field greens & tomatoes tossed in caesar dressing & sesame seeds

field greens mixed with romaine lettuce served with fresh, home-made ginger-carrot dressing

steamed vegetables & your choice of

spicy coconut milk-based family recipe with your choice of:

sustainably-raised sea bass: 8oz fillet marinated in white miso and broiled, served with our healthiest roll yet: 8oz sea bass fillet, spinach, asparagus, brown rice

crispy, hand-battered all-natural chicken breast tails dusted with blended spices on a bed of sweet potato fries

crispy bites, tossed with spicy mayo & togarashi seasoning

lightly dusted with salt & pepper seasoning, served with sriracha marinara

spicy tuna, spicy kanikama krab, eel, shrimp tempura, green tea soba noodles & spicy eel sauce

breakfast anyone? crispy all-natural chicken breast, maple mayo, sprinkled with bacon bits (all-natural, of course!)

miamis answer to the cali roll: kanikama krab, plantains, topped with mango and guava ginger puree

spicy tuna, avocado & tempura flakes, topped with tuna & sweet qp mayo

shrimp tempura, avocado, mango, spicy mayo & sugarcane soy

california mix, baked with cream cheese and spicy mayo, drizzled with eel sauce

salmon, white fish, avocado & kanikama krab, topped with crispy sweet potato strings & ceviche mayo