Kojin
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Local greens, katsumirin, nori, smoked trout roe
Rye seasoned bread, foie ganache, strawberry preserve
Crispy pork skin, ranch togarashi, shallot aoli
Daily fresh preparation
Parmesan, farrotto, apple
Spiced rye bread served with goat cheese, cultured butter and honey
Seared Tiny Farms radicchio, almond chutney, chicken jus
Celery root puree, broccolini, demi glace
Parsnip puree, asparagus, smoked trout roe demi, pickles
Ramp buerre blanc, golden beet puree, asparagus
White chocolate blondie, mango, honey, lavender ice cream
Sustainable donuts and ice cream from croissants, spent beer grains, used coffee grounds
Miso caramel whipped cream
Local greens, katsumirin, nori, smoked trout roe
Spiced rye bread, folded eggs, crunchy chilies, caramelized onions
Wagyu strip, sunny side up eggs, frites
Fried chicken oysters, hot honey
Hokkaido milk bread, avocado and goat cheese mousse
Hokkaido milk bread, poached egg, kaluga caviar
Ramp buerre blanc, golden beet puree, tokyo turnips
Braised and smoked short rib, baby creamer, jimmy nardello
Sustainable donuts and ice cream from croissants, spent beer grain, used coffee grounds
White chocolate blondie, mango, honey lavender ice cream
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