Shikisai

A luxurious dish featuring fried white shrimp and vegetables, with sashimi-grade shrimp also included.

Simmered blackthroat seaperch from Toyama Prefecture. Please enjoy the fatty blackthroat seaperch.

The live sweetfish from Shokawa has been finished to perfection. Please enjoy from the head.

A traditional dish that has been steamed and simmered for 6 hours.

This is a dish that I want to cherish, one of the techniques that only exists in Japanese cuisine in the world.

Simmered blackthroat seaperch from Toyama Prefecture. Please enjoy the fatty blackthroat seaperch.

We used large white clams and steamed them for 3 hours with plenty of kelp, sake, and salt.

This roast is wrapped in a Japanese-style seasoning that captures the flavor of Toyama Wagyu.

The beef tongue has been carefully and slowly cooked to achieve tenderness.

This is an authentic restaurant-style shrimp shinjo made with plenty of shrimp paste.

A best-selling seasonal dish featuring plenty of crab and vegetables bound with egg and topped with a special sauce.

The female snow crab's inner and outer roe are exquisite. Served with Tosa vinegar.

A dish where the plump natural ingredients and soup are exquisite.

Combined with well-matched tofu kuzu.

Serves 3-4 people with dish included (no return necessary) *Currently not available

We also have dishes that are not listed. Please feel free to contact us. Depending on the season and circumstances, we may not be able to meet your requests. We would appreciate it if you could contact us in advance.

(Lemon Sour, White Peach Sour, Chardonnay Sour, Green Tea Mix, Oolong Mix)

Small (1 go) 825 yen, Medium (1.5 go) 1,100 yen, Large (2 go) 1,430 yen

Bottle 3,960 yen each, Glass 770 yen each

Glass 990 yen

Glass 1,100 yen

Glass 1,320 yen

Bottle 3,740 yen each, Glass 715 yen each

Bottle 3,960 yen each, Glass 770 yen each

Bottle 3,740 yen Glass 715 yen

Cassis Orange Flavor (with Collagen) Highball Flavor *0 Calories, 0 Carbs

(Orange juice, apple juice, cola (sugar-free), hydrogen water (using underground water from the Tateyama mountain range), green tea, oolong tea)

(Ginger Ale, Mango Juice)