Taiho
醍醐 / Daigo
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Une vaste sélection de sakés locaux et des plats de fruits de mer frais
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Ideal for banquets for a wide range of agesFish and meat lovers will both be satisfied! All dishes are basically served individually, but depending on the number of guests, they may be served on a platter. Please understand. This is a 7-course menu including appetizers such as assorted sashimi, and the final meal. If you would like to add an all-you-can-drink option, please let us know when ordering the course.
Quality over quantity. For those who prefer quality over quantity, we can also offer a strategy of upgrading the ingredients while keeping the quantity low. Please let us know your favorite food when you make a reservation.
Seafood-centered course. Fresh sashimi, seafood steamed egg custard, seafood hot pot, tempura, and even the final course are all available according to customers' requests. Popular with customers from outside of the prefecture.
Fresh fish primarily from local species, carefully selected by the head chef. This is the restaurant's pride in sashimi. (The photo is for two servings.)
A dish that is excellent as a companion for alcohol, featuring crab meat and crab miso, and grilled on top of kombu with salted herring marinated in koji.
It consists of an assortment of 3 types: tuna, crab, and salmon roe.
Asahi Super Dry/Extra Cold/Dry Black/Half & Half
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