Nagao Chuka Soba Western Bypass

A classic taste from Nagano, so delicious with water and dried sardines!

Extremely popular among women. Rapidly rising in popularity! A light yet rich double soup with bonito flavor.

Born from staff meals, our tsukemen is reimagined in a Chinese style!

Recommended by the shop owner, the taste continues to evolve since the opening!

Due to popular demand, a new hidden menu has made its debut!

We combined a rich soup made from boiled bonito with high-quality bloodline-free skipjack tuna.

The richness and mellowness of bonito flakes and miso come together in harmony.

Please enjoy with a light dipping sauce flavored with boiled fish stock. (Large and extra-large sizes available for an additional 100 yen)

We have arranged a rich simmered fish broth into tsukemen. Enjoy the change in flavor with the garnish of diced onions and fish powder. (Large and extra-large portions are available for an additional 100 yen)

Tsukemen with miso flavor. Of course, it has a strong flavor of dried sardines. (Add ¥100 for large or extra-large size)

Free rice and pickles from 7:00 to 10:30 in the morning

Half Chahan is 250 yen.

Made with Akatama eggs from Tokiwa Poultry Farm in Aomori Prefecture.

A now-defunct 'Aoshonamebutu' C-class gourmet?! The compatibility of ginger miso-flavored pork and rice is outstanding! (Limited quantity available every day from 11:00)

Three slices of pork belly chashu blended with KNK Stamina Gen sauce at our store. The combination of sauce and cabbage is excellent!

A dish made with Aomori-grown nagaimo (long yam), niboshi dashi (dried sardine stock), Tsugaru miso, and onsen tamago (hot spring egg) (Half size available for 200 yen, onsen tamago not included)