Nagao Chuka Soba Western Bypass
長尾中華そば 西バイパス店
คะแนน
รีวิว
รูปภาพ
เมนู
A classic taste from Nagano, so delicious with water and dried sardines!
Extremely popular among women. Rapidly rising in popularity! A light yet rich double soup with bonito flavor.
Born from staff meals, our tsukemen is reimagined in a Chinese style!
Recommended by the shop owner, the taste continues to evolve since the opening!
Due to popular demand, a new hidden menu has made its debut!
We combined a rich soup made from boiled bonito with high-quality bloodline-free skipjack tuna.
The richness and mellowness of bonito flakes and miso come together in harmony.
Please enjoy with a light dipping sauce flavored with boiled fish stock. (Large and extra-large sizes available for an additional 100 yen)
We have arranged a rich simmered fish broth into tsukemen. Enjoy the change in flavor with the garnish of diced onions and fish powder. (Large and extra-large portions are available for an additional 100 yen)
Tsukemen with miso flavor. Of course, it has a strong flavor of dried sardines. (Add ¥100 for large or extra-large size)
Free rice and pickles from 7:00 to 10:30 in the morning
Half Chahan is 250 yen.
Made with Akatama eggs from Tokiwa Poultry Farm in Aomori Prefecture.
A now-defunct 'Aoshonamebutu' C-class gourmet?! The compatibility of ginger miso-flavored pork and rice is outstanding! (Limited quantity available every day from 11:00)
Three slices of pork belly chashu blended with KNK Stamina Gen sauce at our store. The combination of sauce and cabbage is excellent!
A dish made with Aomori-grown nagaimo (long yam), niboshi dashi (dried sardine stock), Tsugaru miso, and onsen tamago (hot spring egg) (Half size available for 200 yen, onsen tamago not included)
Chashu, Menma, Seasoned Egg
