Una Zen

The flesh is plump and tender, and the surface is grilled to a fragrant crisp, with the balance of texture and aroma standing out. The sauce is restrained and designed to bring out the eel's own umami. From shirayaki (plain-grilled eel) to unaju (eel served over rice in a lacquered box), in any serving style the fat never feels heavy, so you can enjoy it deliciously to the last bite. Even the a la carte dishes are prepared with meticulous care.

The interior is quiet and clean, creating an atmosphere where you can concentrate on your meal. The service is not excessive; the necessary guidance is accurate, so even first-time visitors can feel at ease. Explanations on how to eat eel are also provided, allowing anyone to have a highly satisfying experience regardless of prior experience. A sense of occasion and comfort coexist.

A long-established eel restaurant with more than 30 years of history inherited from the previous generation. To provide high-quality eel, they purchase only carefully selected eels at the market every morning and prepare each one with care to bring out its maximum flavor. A deep passion for eel and the transmission of craftsmanship through that passion have been the secrets to Unazen's long-standing success.