Juroku Namba Villa, Japanese-Korean cuisine Sundubu specialty restaurant

1 spicy 2 spicy 3 spicy 4 spicy 2 spicy is the usual. For those who love spicy food, 3 spicy or more is recommended.

Classic! If you're unsure, choose this

Rich and creamy, very satisfying

Rich in dietary fiber! Healthy

Colorful and vibrant! 5 types of vegetables

[Fragrant and Juicy!]

Rich in flavor! Plump texture

Includes 3 types of appetizers for an authentic taste! Made with Korean noodles [spiciness can be chosen] + 100 yen to enjoy extra rice.

Rich and thick set of Tonteki, rice, and soup - 200g

Rich and thick set of Tonteki, rice, and soup - 400g

First of all, this!! Popular No.1 beef femur! The umami and richness that melts out from the bone marrow adds depth to the soup, creating a rich flavor. It is a popular broth ingredient in Korean cuisine.

Popular No.2

Melting Wagyu Rich Spicy Sundubu

The amount of tofu in the sundubu will be doubled.

The amount of Sundubu soup will be 1.3 times more

Sundubu takeout available!