20 meilleurs restaurants par Recommandation à Autour de Gare de Shinnsaibashi

La nourriture est si bonne et délicieuse

The most popular yakiniku restaurant in Osaka right now! I had a beef tongue at Oshidori that was definitely Instagram-worthy 😄. I made a reservation over a week ago, but they were only open after 10:30pm, so I visited late😅. First, the thick-sliced beef tongue wrapped with green onions 😋. The thick beef tongue is filled with a thick layer of leeks in the filling, so it's really good! It's so good 😋. And a special menu only for insta-followers! The yukke kimbap was also great👍! Eating and drinking this much for less than 10,000 yen is a great cosmetic experience! If you want to go during dinner time, you might need to make a reservation at least 2 weeks in advance😅.

C'était ma première visite en 10 ans, mais c'était toujours aussi délicieux. Le foie gras poêlé, bien que je pensais que ce serait un peu difficile à cause de mon âge, j'ai demandé à l'avance de le commander en tant que menu chaud, et c'était vraiment délicieux, je l'ai dévoré. (Il y a quelques années, quand je l'ai eu dans un autre restaurant, c'était gras et difficile à manger, mais comme prévu, chez Le Cro !). Ils ont également préparé un service pour notre anniversaire, et j'ai passé un moment très heureux. J'aimerais vraiment revenir.

Pour notre anniversaire de mariage, ma femme a demandé "Je veux manger de bons crabes", et nous avons visité Mahoroba Crabe sur la recommandation d'un ami. J'ai également visité de nombreux restaurants jusqu'à présent, mais ici, j'ai découvert des plats et des présentations que je n'avais jamais expérimentés auparavant, et j'ai été agréablement surpris. C'était un cours luxueux utilisant un crabe des neiges vivant par personne, et bien sûr, la nourriture était délicieuse, mais la présentation de chaque plat, le timing du service et l'aménagement de l'espace étaient tous impeccables, ce qui en fait peut-être le meilleur restaurant que j'ai visité jusqu'à présent. Le fait que ce soit une salle entièrement privée était également un point positif, car nous avons pu profiter de notre temps sans nous soucier des autres, même avec des enfants. L'attention du personnel était également remarquable, et la conversation avec ma femme a naturellement coulé, faisant de cette journée un moment inoubliable pour notre famille. C'est un endroit où je voudrais revenir pour une occasion spéciale. Merci pour ce moment merveilleux.

Une ambiance de magasin au bon goût, un espace où le service était également excellent, c'était un endroit très agréable. Les plats étaient délicieux et j'aimerais y retourner si j'en ai l'occasion.

===================================== Location→ Osaka, Japan Access→ Shinsaibashi European Building→ 4F 2 min. walk from Namba Sta. on Osaka Metro Midosuji Line, Sennichimae Line and Yotsubashi Line 195m from Osaka Namba Station Name of store→ Smoked Sugiya Shoten Genre→ Izakaya (Japanese-style bar), Bar/Bar, Sukiyaki Business hours→ Monday - Sunday (17:00 - 23:30) (Food 22:30L.O., Drinks 23:00L.O.) Closed on Mondays Seats→ 28 seats, counter seats only Waiting time→ No waiting time (when we arrived at around 6:15 p.m. on Friday) Smoking is completely prohibited. Magazine publication→ Yes Menu details→ All menus can be checked at the table ===================================== The other day, I went to a hidden dining room that opened on March 7, which I had been curious about for a while 🍽🍻. First of all, the place is on the 4th floor of a building marked "Gathering" 🍽. I was also asked by customers who came to the restaurant where is the location by phone, so I am posting the location on the video. I put the location in the video 👍 By the way, they don't seem to have a signboard, so it looks like a secret base, and the 4th floor of the building was so empty 😅. I thought it's new entrance 🤭. You take off your shoes at the entrance and put them in the store's handbag to enter. Oh, by the way, you can take the bag home 👜. I couldn't see inside, so I just had an image from a magazine. I was afraid that I would look like a middle child had arrived. But once inside, the handsome owner was very kind to me and made the store very easy to enter👍. The interior is just like a magazine, mature and stylish. The walls and ceiling are exposed to create a rough atmosphere. The counter where you can sit on tatami mats like a kotatsu is a unique feature of the restaurant and makes it an easy space to talk 😊. By the way, the owner also speaks to one person in a friendly manner, so you can enjoy it even if you are alone👍. I have a lot to write but I'm limited to a few words😅. In the midst of all this, I had the following Smoked Sukiyaki" ¥1,800 This is the specialty of the restaurant and was featured in a magazine! By the way, we also had the famous smoked lemon sour as our drink 🍻. Sukiyaki... It was a new taste that seemed to overturn the concept of sukiyaki that I had eaten until now... In conclusion... The meat is good, the broth is good, and the vegetables are delicious! These three 👍... The sauce is made of frozen tomatoes and sorbet, and when you put it on the meat, it melts and you can put it in your mouth. When you put it in your mouth, it melts. It's cool and warm, and the unique mellow smoky aroma of the smoked meat spreads out so well, it was really delicious 😭 There are 4 pieces of meat, but I could eat all of them with this 😭 The egg was also very rich in color and smooth, and it went well with the meat, and I also drank sake for the first time in a long time, so it was a great party 😊. By the way, the handsome owner served me cheese curd, it was like a cheesecake and it was delicious and I was very curious about the other smoked dishes 😊. #

I keep coming back because of the bright atmosphere and the delicious food!