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renkon
れんこん / RENKON
Izakaya nostalgique spécialisée dans les plats à base de rencon
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Japan Évaluations des utilisateurs3.67(4 avis)Avis
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Menu
This course combines a lotus root dish with suppon nabe. Please enjoy the soup stock made from suppon (soft-shelled turtle) that has been prepared over a long period of time. Please use this course for welcome and farewell parties, business entertainment, and various banquets.
This is an all-you-can-drink course for two hours that includes appetizers, main dishes, and dessert. Please enjoy the different expressions of bricks depending on how they are cut, heated, and cooked. This course can be used for various occasions such as business occasions and company banquets.
We have prepared an all-you-can-drink course for two hours that is full of suppon (soft-shelled turtle) using a whole suppon. We offer a variety of dishes that are irresistible to suppon lovers, such as nabe (hot pot), deep fried, and sashimi. Please use this course for welcome and farewell parties, business entertainment, and various banquets.
By popular demand, we have added sashimi to our lotus root dishes. It includes soup, grilled duck, and suppon zosui (rice porridge cooked in an earthenware pot with suppon) to finish, and of course, our specialty, "fried lotus root and shrimp clamshell". This course is also recommended for business entertainment.
Red bottles and white bottles are available starting from 3,380 yen (including tax). Below are some examples: - Neblina Bottle 3,380 yen (including tax) - Claude Val Bottle 3,380 yen (including tax) - Sparkling 1,980 yen (including tax) Glass wine 630 yen (including tax), decanter 1,800 yen (including tax) are also available.
Vodka + lotus root tea + ginger ale + lime. The dried and roasted 'lotus root tea' concentrates the umami of the lotus root. This is an easy-to-drink cocktail with a hint of lotus root tea flavor in the Moscow Mule.
Uses six unique botanicals from Japan (sakura flower, sakura leaves, sencha, gyokuro, sansho, yuzu) along with eight traditional gin botanicals.
Luxuriously made with yogurt from Aizu Chuo Dairy. Characterized by a rich yet natural sweetness. Alcohol content 5%
・Chuhai 530 yen (including tax) ・Oolong High 530 yen (including tax) ・Lemon Sour 530 yen (including tax) ・Honcho (Pomegranate Vinegar) Sour 550 yen (including tax) ・Freshly Squeezed Grapefruit Sour 580 yen (including tax) ・Matcha Split 580 yen (including tax)
・Heiroku Glass 580 yen (including tax) Bottle 3,880 yen (including tax) ・Kawagoe Glass 650 yen (including tax) Bottle 4,380 yen (including tax) ・Sato (Black) Glass 750 yen (including tax) ・Nakanaka Glass 600 yen (including tax) Bottle 4,180 yen (including tax) ・Yamahi Glass 600 yen (including tax) ・Washio Glass 620 yen (including tax) ・Amakusa Glass 580 yen (including tax) Bottle 3,880 yen (including tax)
・Meikyo Shisui Dry Honjozo Glass 760 yen (tax included)・Shirataki 'Do-Kara' Junmai Glass 800 yen (tax included)・Sharak Glass 860 yen (tax included)・Kokuryu Glass 880 yen (tax included)・Jyojin Kunpei Glass 1,180 yen (tax included)・Houou Bijin Glass 860 yen (tax included)・Shimeharitsuru Glass 860 yen (tax included)・Toyo Bijin 'Jundou Ichizu' Glass 940 yen (tax included)・Akabu 'F' Ginjo Glass 820 yen (tax included)・Shichiken Junmai Daiginjo Glass 980 yen (tax included) and more
Kishu Nanko Plum Umeshu 530 yen (including tax) Black Sugar Umeshu 550 yen (including tax)
Lychee wine, white peach wine, yuzu wine on the rocks/soda/water/hot water 530 yen (tax included), oolong/orange/GF mix 580 yen (tax included)
Kiel, Shandy Gaff, Kitty each 660 yen (including tax)
Cassis Liqueur Tea Liqueur each 580 yen (tax included)
Oolong tea, lotus root tea (hot), cola, ginger ale, orange juice, grapefruit each 420 yen (tax included)
Karashi Renkon, a local dish from Kumamoto, is stuffed with homemade mustard miso. It is slightly mild.
Thick slices of lotus root are fried and made into a crispy baguette style. A new flavor discovery. Perfect as a snack with drinks.
Pickled vegetables such as lotus root are soaked in a white wine vinegar base.
Simple ohitashi made with sliced lotus root and seasonal greens. Uses the tender tip of the lotus root.
Luxuriously stuffed with pounded shrimp. The bouncy texture of the shrimp perfectly matches the crunch of the lotus root. Perilla leaves add an accent.
I tried making a croquette using grated lotus root. The texture is enhanced with coarsely chopped lotus root.
Exactly fried lotus root, not fried potatoes. It is lightly sprinkled with aonori.
Lotus root is used to sandwich mentaiko and mochi, then prepared in a fried style. The chewy and crunchy textures match perfectly.
This menu was created from the idea of making 'hash browns' with lotus root.
Grated boiled lotus root, made into gnocchi style with strong flour and egg yolk...
It is grilled with a kinpira sauce applied. You can feel a subtle sweetness and a fragrant aroma.
Stir-fried lotus root and squid with a hint of garlic in butter. It also contains lotus seeds.
A dish made by combining grated lotus root and scallops, wrapped in thinly sliced shumai skin and steamed.
Wrapped and steamed with grated lotus root, shrimp, shiitake mushrooms, and lotus seeds.
The texture is like that of a potato, with a delightful 'fluffy' quality that is the charm of lotus root. It is cooked for a long time. Enjoy it with the ground meat sauce.
Grated lotus root and rice are combined to create a 'crust' style dish.
Noodles made with lotus root. Thin zarudon type. Comes with one serving of dipping sauce. Additional serving available for 100 yen. *Please allow a little extra time for boiling.
It is rare.
・Meji Tuna・Yellowtail・Sea Bream *May vary depending on supply and seasonal changes.
Fresh white fish, kelp-cured white fish, yellowtail, sea bream, and skipjack tuna. Please note that the selection may vary depending on availability and the season.
Please ask the staff.
Chestnut, sesame, mugwort
Price for one serving. From two servings.
Price for one serving. More than two servings.
Freshly Ground
Freshly Ground
Freshly Ground
Includes lotus root peeler slices and organic granola.
A salad primarily made of fruits and herbs, dressed with Italian dressing.
A salad made with duck and vegetables. Japanese-style dressing.
This is a salad made with stir-fried pork ginger served with lettuce.
The slowly roasted duck meat is finished with a tender texture. Served with homemade Japanese-style sauce...
Simple yet enduringly popular. A light flavor with boiled octopus sashimi topped with plenty of green onions and drizzled with ponzu sauce.
A signature product since its establishment. Shumai that is the size of a fist. The skin is custom-made. Open it and be surprised.
A dish that makes you want to drink wine. Great to spread on crackers or enjoy as is.
Fried chicken tenders filled with mentaiko and shiso. Please enjoy while warm.
Lightly smoked pork belly. It retains its juiciness.
This is a dashi-maki tamago with dashi inside.
A dish where the crispy texture is irresistible with the fluffy garlic inside. Served with homemade miso...
Stir-fried eggplant and bell pepper mixed with miso, placed on top of grilled white rice balls and baked.
The finale is definitely ochazuke.
No explanation needed. The savory aroma of soy sauce stimulates the appetite.
Baked rice ball filled with Camembert cheese. It is a popular menu item with many fans.
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