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The House Brasserie
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Contemporary Dining in a Historic House
Évaluation
Avis
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GARLIC BONE MARROW COMPOUND BUTTER, NOBLE BREAD, SHALLOTS
BEEF CHICHARRÓN, CURED EGG YOLK
CHAMPAGNE & BEET CONSOMMÉ, RICE CRISP, SQUID INK TUILE
GULF SHRIMP, COCKTAIL SAUCE, SMOKED AVOCADO MOUSSE
POMMES PAILLASSON, ONION ASH CRÈME FRAÎCHE, SALMON ROE
PROSCIUTTO, FRISÉE
ARTISAN CHEESES, HOUSE-MADE PICKLES, MARCONA ALMONDS, PICKLED GRAPES, NOBLE BREAD
OLIVE OIL POACHED WINTER CITRUS WITH MORINGA LEAF PUFF PASTRY, CACTUS BARREL MARMALADE, BEE POLLEN, BORDELAISE SAUCE
APPLES, FETA, GOLDEN RAISINS, POPPY SEED APPLE CIDER VINAIGRETTE
CRISPY SHALLOT, STRAWBERRY, GOAT CHEESE, MISSION FIGS, BALSAMIC
BLEU CHEESE, CANDIED BACON, TOMATOES, TRUFFLE DEVILED EGG
FRISÉE, ARUGULA, HERB OIL, SHERRY VINAIGRETTE
PURPLE YAM GNOCCHI, SWISS CHARD, BROWN BUTTER APPLES
ISRAELI COUSCOUS, YAKITORI LEEKS, PANCETTA, ROASTED SUNCHOKE PURÉE
FOIE CREAMED KALE, SAUTÉED TRUMPET MUSHROOMS, CHICKEN JUS REDUCTION
BLACK GARLIC MOLASSES, KING OYSTER MUSHROOMS, FENNEL JAM
BLUEBERRY AND MEYER LEMON REDUCTION, MUSHROOM "BACON"
1 LB DRAWN BUTTER
IN HOUSE
DUCK FAT POLENTA, BONE MARROW CHIMICHURRI
ROASTED EGGPLANT TRUFFLE RAVIOLO, MUSHROOM BUTTERSCOTCH, BORDELAISE, POMEGRANATE
ARUGULA, GRILLED PICKLED ONIONS, GARLIC AIOLI, NOBLE BRIOCHE
RIBEYE AND CRAB LEGS
VERMONT WHITE CHEDDAR, PECORINO
CARROT BUTTER
TRUFFLE OIL, CELERY SALT, PARAMESAN CHEESE
SMOKED DATE VINAIGRETTE, SZECHUAN PEPPERCORN
MUSHROOM AU POIVRE
GARLIC BONE MARROW BUTTER, SHALLOTS, FINE HERBS, FOCACCIA
STRAWBERRY VERJUS, THAI BASIL, ESPELETTE CHILI, CUTTLEFISH-INK, LEMON AGRUMATO
COCKTAIL SAUCE, FRESH HORSERADISH
ELEPHANT GARLIC, PICKLED GINGER GLAZE, CITRUS ZEST
CROW DAIRY FARM FETA, MARINATED OLIVES, FIG JAM, HONEYCOMB, HOUSE-MADE FOCACCIA
VEAL, TURKEY, BEEF, SAN MARZANO TOMATO, LOCAL BASIL, TOASTED HOUSE-MADE FOCACCIA
GUANCIALE MAPLE GLAZED, APPLE CHUTNEY, FRISÉE, CRISPY CHICKEN SKIN
ARTISAN CHEESE, SEASONAL FRUITS AND VEGETABLES, STONE GROUND MUSTARD, COMPOUND BUTTER, SLICED SPECK, HOUSE-MADE FOCACCIA
SMOKED PLUM PIE, BORDELAISE SAUCE, SORGHUM POPCORN
APPLES, GOAT CHEESE, DUKKAH, DRIED CRANBERRIES, CHAMPAGNE VINAIGRETTE
BLEU CHEESE, PROSCUITTO, CHIVES, TOMATOES, CRUMBLED EGG
BURRATA, FIGS, STRAWBERRY, PROSCIUTTO, ARUGULA, BALSAMIC GLAZE, FOCACCIA
SAUTÉED CALAMARI, FAVA BEANS, SCHREINERS CHORIZO, BEURRE BLANC
ISRAELI COUSCOUS, YAKITORI LEEKS, PANCETTA, ROASTED SUNCHOKE PURÉE, CHAMPAGNE GASTRIQUE
NORTHERN BEAN CASSOULET, DUCK CONFIT, SWISS CHARD, GREEN GARLIC SALSA VERDE, CHICKEN CHICHARRÓN
SUGAR SNAP PEAS, MATCHA BEURRE MONTÉ, HEMP SEED GRANOLA
DUCK CONFIT FINGERLING'S, ORO BLANCO GRAPEFRUIT, CELERY HEART, ARUGULA, DEMI
1 LB DRAWN BUTTER, GRILLED BROCCOLINI TOSSED IN BROWN BUTTER VINAIGRETTE, SHAVED FENNEL
GRILLED BROCCOLIN, SHAVED FENNEL, TOASTED ALMONDS, FOIE CHIMICHURRI, BRODELAISE SAUCE, SAL DE GUSANO
SMOKED GOUDA POLENTA, ROASTED SUMMER SQUASH, BORDELAISE & HUCKLEBERRY GASTRIQUE
ARUGULA, WHITE VERMONT CHEDDAR, GRILLED PICKLED ONIONS, GARLIC AIOLI, BRIOCHE BUN
RIBEYE AND 1/2 LB CRAB LEGS
HOUSE MADE XO SAUCE, QUAIL EGG, FURIKAKE
SMOKED GOUDA, TOASTED BREADCRUMBS
TRUFFLE OIL, PARAMESAN CHEESE, HOUSE CHILI AIOLI
MAPLE DATE, BLOOD ORANGE, EMULSION, CRESCENZA, PARMESAN, PROSCIUTTO BALSAMIC REDUCTION
FONDU, SHALLOTS, CRISPY SPECK, HERBS
SHAVED FENNEL, BROWN BUTTER VINAIGRETTE, TORN HERBS, TOSSED PINE NUTS
Seasonal accoutrements
GARLIC BONE MARROW BUTTER, SHALLOTS, FINE HERBS, FOCACCIA
Charred Grape Verjus, Micro Shisho, Grapes, Mesquite Flour Tuile
COCKTAIL SAUCE, FRESH HORSERADISH
ELEPHANT GARLIC, PICKLED GINGER GLAZE, CITRUS ZEST
CROW DAIRY FARM FETA, MARINATED OLIVES, FIG JAM, HONEYCOMB, FOCACCIA
VEAL, TURKEY, BEEF, SAN MARZANO TOMATO, LOCAL BASIL, TOASTED FOCACCIA
Green Goddess Remoulade, Arugula, Tangelo
ARTISAN CHEESE, SEASONAL FRUITS AND VEGETABLES, STONE GROUND MUSTARD, COMPOUND BUTTER, SLICED SPECK, HOUSE-MADE FOCACCIA
SMOKED CAULIFLOWER, HUCKLEBERRY GASTRIQUE, BLOOD ORANGE ZEST
MAPLE ROASTED WINTER SQUASH, FARMERS CHEESE, CRISP APPLES, ROASTED SEEDS, CHAMPAGNE VINAIGRETTE
Bleu Cheese, Crispy Prosciutto, Chives, Tomatoes, Crumbled Egg
ROMAINE, KELLY'S FARM BABY KALE, PARMESAN TUILE, FOCACCIA, ANCHOVY DRESSING
BUTTERED SHRIMP, SEARED SCALLOPS, TRUMPET MUSHROOMS, PECORINO, MISSION FIG REDUCTION
BUTTERNUT SQUASH VELOUTÉ, ROASTED GOLDEN BEETS, TOASTED APPLES, APPLE CRISP GRANOLA, BEET CHAMPAGNE EMULSION
ESCAROLE WHITE BEAN "STEWED" IN A PARMESAN RIND BROTH, PANCETTA "IPA" VINAIGRETTE, CRISPY CHICKEN SKINS
CHICKPEA PESTO, ROASTED ZUCCHINI, CASHEW POMEGRANATE HUMMUS WITH PUFFED WILD RICE
MANCHEGO FRIED SWEET POTATO, HUCKLEBERRY SABA, DANDELION GREENS
1LB Drawn Butter, Grilled Broccoli, Brown Butter Vinaigrette, Shaved Fennel **MARKET PRICE**
BEEF BOURGUIGNON ARANCINI, HEDGEHOG MUSHROOM, SUNDRIED GREEN TOMATO JAM, BORDELAISE
SMOKED PARSNIP SWEET POTATO, POMME PURÉE, GUANCIALE JAM, RIB DEMI
20 oz, Grilled Broccolini , Blistered Tomatoes, Rosemary, Olive Oil (ALLOW FOR ADDITIONAL COOKING RESTING TIME)
RIBEYE AND 1/2 LB CRAB LEGS **MARKET PRICE**
HOUSE MADE XO SAUCE, QUAIL EGG, FURIKAKE
TRUFFLE OIL, PARAMESAN CHEESE, HOUSE CHILI AIOLI
MAPLE DATE, BLOOD ORANGE EMULSION, CRESCENZA, PARMESAN, PROSCIUTTO, BALSAMIC
Chives, Sea Salt
SHAVED FENNEL, BROWN BUTTER VINAIGRETTE, TORN HERBS, TOSSED PINE NUTS
Seasonal accoutrements
GARLIC BONE MARROW BUTTER, SHALLOTS, FINE HERBS, FOCACCIA
Charred Grape Verjus, Micro Shisho, Grapes, Mesquite Flour Tuile
COCKTAIL SAUCE, FRESH HORSERADISH
ELEPHANT GARLIC, PICKLED GINGER GLAZE, CITRUS ZEST
CROW DAIRY FARM FETA, MARINATED OLIVES, FIG JAM, HONEYCOMB, FOCACCIA
VEAL, TURKEY, BEEF, SAN MARZANO TOMATO, LOCAL BASIL, TOASTED FOCACCIA
Green Goddess Remoulade, Arugula, Tangelo
ARTISAN CHEESE, SEASONAL FRUITS AND VEGETABLES, STONE GROUND MUSTARD, COMPOUND BUTTER, SLICED SPECK, HOUSE-MADE FOCACCIA
SMOKED CAULIFLOWER, HUCKLEBERRY GASTRIQUE, BLOOD ORANGE ZEST
MAPLE ROASTED WINTER SQUASH, FARMERS CHEESE, CRISP APPLES, ROASTED SEEDS, CHAMPAGNE VINAIGRETTE
Bleu Cheese, Crispy Prosciutto, Chives, Tomatoes, Crumbled Egg
ROMAINE, KELLY'S FARM BABY KALE, PARMESAN TUILE, FOCACCIA, ANCHOVY DRESSING
BUTTERED SHRIMP, SEARED SCALLOPS, TRUMPET MUSHROOMS, PECORINO, MISSION FIG REDUCTION
BUTTERNUT SQUASH VELOUTÉ, ROASTED GOLDEN BEETS, TOASTED APPLES, APPLE CRISP GRANOLA, BEET & CHAMPAGNE EMULSION
ESCAROLE & WHITE BEAN "STEWED" IN A PARMESAN RIND BROTH, PANCETTA "IPA" VINAIGRETTE, CRISPY CHICKEN SKINS
CHICKPEA PESTO, ROASTED ZUCCHINI, CASHEW & POMEGRANATE HUMMUS WITH PUFFED WILD RICE
MANCHEGO FRIED SWEET POTATO, HUCKLEBERRY SABA, DANDELION GREENS
1LB Drawn Butter, Grilled Broccoli, Brown Butter Vinaigrette, Shaved Fennel **MARKET PRICE**
BEEF BOURGUIGNON ARANCINI, HEDGEHOG MUSHROOM, SUNDRIED GREEN TOMATO JAM, BORDELAISE
SMOKED PARSNIP & SWEET POTATO, POMME PURÉE, GUANCIALE JAM, RIB DEMI
20 oz, Grilled Broccolini , Blistered Tomatoes, Rosemary, Olive Oil (ALLOW FOR ADDITIONAL COOKING & RESTING TIME)
RIBEYE AND 1/2 LB CRAB LEGS **MARKET PRICE**
HOUSE MADE XO SAUCE, QUAIL EGG, FURIKAKE
TRUFFLE OIL, PARAMESAN CHEESE, HOUSE CHILI AIOLI
MAPLE DATE, BLOOD ORANGE EMULSION, CRESCENZA, PARMESAN, PROSCIUTTO, BALSAMIC
Chives, Sea Salt
SHAVED FENNEL, BROWN BUTTER VINAIGRETTE, TORN HERBS, TOSSED PINE NUTS
Seasonal accoutrements
GARLIC BONE MARROW BUTTER, SHALLOTS, FINE HERBS, FOCACCIA
Marinated Kumquat, Ora Grapefruit Gelee, Togarashi, Prickly Pear Foam
COCKTAIL SAUCE, FRESH HORSERADISH
ELEPHANT GARLIC, PICKLED GINGER GLAZE, CITRUS ZEST
CROW DAIRY FARM FETA, MARINATED OLIVES, FIG JAM, HONEYCOMB, FOCACCIA
VEAL, TURKEY, BEEF, SAN MARZANO TOMATO, LOCAL BASIL, TOASTED FOCACCIA
Green Goddess Remoulade, Arugula, Tangelo
Artisan Cheese, Seasonal Fruits and Vegetables, Stone Ground Mustard, Compound Butter, Cured Meat, House-Made Focaccia
Micro Basil, Pecorino, Crispy White Anchovies, Baby Arugula, Balsamic Pearls, EVOO
Roasted Beets, Goat Cheese, Strawberries, Roasted Seeds, Champagne Vinaigrette
Bleu Cheese, Crispy Prosciutto, Chives, Tomatoes, Crumbled Egg
ROMAINE, KELLY'S FARM BABY KALE, PARMESAN TUILE, FOCACCIA, ANCHOVY DRESSING
Heirloom Corn Fritters, Fava Beans, Grilled Strawberries, Oregano Vert, Sorrel & Shiso Emulsio
Heirloom Tomato, Shallots, Charred Blood Orange, Panzella Foam, Aged Balsamic, Watercrest
Foie Gras and Date Stuffed, Hominy Cacio e Pepe, Pickled Nopales, Bone Demi
Purple Cauliflower, Cherry, Sugar Snap Peas, Watercress, Fennel Pollen Rice Tuile, Strawberry Chermoula
Black Eyed Peas Sofrito, Sundried Tomato Pesto, Sorghum Glaze
Hemp Seed Crusted, Crawfish Stroganoff, Creme Fraiche, Roasted Cipollini Onions, Beech Mushrooms, Parsley
1LB Drawn Butter, Grilled Broccoli, Brown Butter Vinaigrette, Shaved Fennel **MARKET PRICE**
Java Spaetzle, Grilled Plums, Creamed Kale Stuffed Squash Blossoms, Smoked Apple Mostarda, Bordelaise
SMOKED PARSNIP & SWEET POTATO, POMME PURÉE, GUANCIALE JAM, RIB DEMI
20 oz, Grilled Broccolini , Blistered Tomatoes, Rosemary, Olive Oil (ALLOW FOR ADDITIONAL COOKING & RESTING TIME)
RIBEYE AND 1/2 LB CRAB LEGS **MARKET PRICE**
HOUSE MADE XO SAUCE, QUAIL EGG, FURIKAKE
TRUFFLE OIL, PARAMESAN CHEESE, HOUSE CHILI AIOLI
Maple Date, Blood Orange Emulsion, Parmesan, Prosciutto, Balsamic
Chives, Sea Salt
SHAVED FENNEL, BROWN BUTTER VINAIGRETTE, TORN HERBS, TOSSED PINE NUTS
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