Ogawa no Sakana Kichijoji

River fish have a unique freshness specific to the restaurant, and when you put them in your mouth, the umami spreads, offering a light yet deep flavor. They are characterized by being farmed in high-quality spring water, providing a sense of security and taste that is not found in wild fish. Dishes like 'Fujinokai and River Fish Set' and 'Iwana Roe and Fujinokai Sashimi' showcase a rich variety of river fish on the menu. Additionally, the signature drink 'Bone Sake' enhances the pure aroma of Iwana and is recommended for sake lovers.

The calming wood-grain interior allows you to forget the hustle and bustle of the city and provides a peaceful moment. The lively U-shaped counter lets you enjoy the cooking process, creating an atmosphere where even first-time visitors can relax. In addition to the warm service, the stylish and clean space is suitable for a wide range of situations, making dining even more enjoyable.

Originally, there was a main store in Hachioji, and due to its reputation, it expanded to Kichijoji, gaining a lot of support. This restaurant, loved by local residents for its unchanged freshness and quality of river fish dishes since its founding, has a unique style that combines novelty and tradition, and is also famous for constantly developing new menu items.