Durham Springs Wedding Venue

frisée & remoulade sauce

pickled onion - sriracha chili

roasted eggplant, seasonal bean humus, olive tapenade & grilled bread

crispy potato wedges crusted with smoked paprika, saffron aioli & romesco sauce

flatbread with smoked bacon, caramelized onion, gruyere & crème fraîche

Korean BBQ sauce, scallions & sesame seed, cellophane noodles

artisanal cheese, cured meats & pâté

yellow tomato gazpacho

handpicked greens, local chèvre - green goddess dressing

aged in koji – house made steak sauce

butter lettuce, celery & old bay mayonnaise

South African birds eye chili sauce, smashed potato & roasted carrot

heirloom tomato panzanella salad - dill sauce

mole, tomatillo salsa, cauliflower creamed Mexican sweet corn

herb de Provence grilled chicken breast, piled with butter lettuce, avocado, tomato & crumbled blue cheese

dry-aged local beef, swiss, truffle aioli, house made catsup, French fries

spring onion, roasted garlic & spicy vinegar

house made catsup

pancetta, pine nuts & pomegranate

chocolate sauce & honey walnuts

blueberries & vanilla ice cream

vanilla ice cream

vanilla ice cream (baked to order – allow 15 minutes)

drunken berry sauce & fresh berries

changes regularly

House-Made Cinnamon Bread, Muffins Buttermilk Biscuits - Sweet Butter Jam

Pears, Black Grapes, Pineapple Raspberries in a Mint Citrus Syrup

with Prosciutto, Gruyere Mustard Sauce - Arugula Salad

Onion Gruyere Arancini - Romesco Sauce

Scallions Roasted Cauliflower - Saffron Aioli

Housemade Rye Bread, Crème Fraîche Fennel Salad

with Drunken Berry Sauce Graham Butter Crumble

with Crème Fraîche

Butter Lettuce Chevre Salad – Green Goddess Dressing

Mostarda, Fig Jam, with an Onion-Thyme Pizzetta

Over Easy with Creamed Leeks Duck Confit

Strawberries Cream

Blueberries Maple Syrup Butter

with Root Vegetables

with Poached Egg Tasso Cream

Canadian Bacon Hollandaise Sauce

with Jennifer's Pullet Eggs Cabbage Slaw

choice of 3 ingredients

with Vanilla Ice Cream Crème Anglaise

Caramel Sauce

with Chantilly Cream Graham Crumble

Pears, Black Grapes, Pineapple Raspberries in a Mint Citrus Syrup

frisée remoulade sauce

pickled onion - sriracha chili

roasted eggplant, seasonal bean humus, olive tapenade grilled bread

crispy potato wedges crusted with smoked paprika, saffron aioli romesco sauce

flatbread with smoked bacon, caramelized onion, gruyere crème fraîche

Korean BBQ sauce, scallions sesame seed, cellophane noodles

artisanal cheese, cured meats pâté

yellow tomato gazpacho

handpicked greens, local chèvre - green goddess dressing

aged in koji – house made steak sauce

butter lettuce, celery old bay mayonnaise

South African birds eye chili sauce, smashed potato roasted carrot

heirloom tomato panzanella salad - dill sauce

mole, tomatillo salsa, cauliflower creamed Mexican sweet corn

herb de Provence grilled chicken breast, piled with butter lettuce, avocado, tomato crumbled blue cheese

dry-aged local beef, swiss, truffle aioli, house made catsup, French fries

spring onion, roasted garlic spicy vinegar

house made catsup

pancetta, pine nuts pomegranate

chocolate sauce honey walnuts

blueberries vanilla ice cream

vanilla ice cream

vanilla ice cream (baked to order – allow 15 minutes)

drunken berry sauce fresh berries

changes regularly

House-Made Cinnamon Bread, Muffins & Buttermilk Biscuits - Sweet Butter & Jam

Pears, Black Grapes, Pineapple & Raspberries in a Mint Citrus Syrup

with Prosciutto, Gruyere & Mustard Sauce - Arugula Salad

Onion & Gruyere Arancini - Romesco Sauce

Scallions & Roasted Cauliflower - Saffron Aioli

Housemade Rye Bread, Crème Fraîche & Fennel Salad

with Drunken Berry Sauce & Graham Butter Crumble

with Crème Fraîche

Butter Lettuce & Chevre Salad – Green Goddess Dressing

Mostarda, Fig Jam, with an Onion-Thyme Pizzetta

Over Easy with Creamed Leeks & Duck Confit

Strawberries & Cream

Blueberries & Maple Syrup Butter

with Root Vegetables

with Poached Egg & Tasso Cream

Canadian Bacon & Hollandaise Sauce

with Jennifer's Pullet Eggs & Cabbage Slaw

choice of 3 ingredients

with Vanilla Ice Cream & Crème Anglaise

Caramel Sauce

with Chantilly Cream & Graham Crumble

Pears, Black Grapes, Pineapple & Raspberries in a Mint Citrus Syrup

frisée & remoulade sauce

pickled onion - sriracha chili

roasted eggplant, seasonal bean humus, olive tapenade & grilled bread

crispy potato wedges crusted with smoked paprika, saffron aioli & romesco sauce

flatbread with smoked bacon, caramelized onion, gruyere & crème fraîche

Korean BBQ sauce, scallions & sesame seed, cellophane noodles

artisanal cheese, cured meats & pâté

yellow tomato gazpacho

handpicked greens, local chèvre - green goddess dressing

aged in koji – house made steak sauce

butter lettuce, celery & old bay mayonnaise

South African birds eye chili sauce, smashed potato & roasted carrot

heirloom tomato panzanella salad - dill sauce

mole, tomatillo salsa, cauliflower creamed Mexican sweet corn

herb de Provence grilled chicken breast, piled with butter lettuce, avocado, tomato & crumbled blue cheese

dry-aged local beef, swiss, truffle aioli, house made catsup, French fries

spring onion, roasted garlic & spicy vinegar

house made catsup

pancetta, pine nuts & pomegranate

chocolate sauce & honey walnuts

blueberries & vanilla ice cream

vanilla ice cream

vanilla ice cream (baked to order – allow 15 minutes)

drunken berry sauce & fresh berries

changes regularly