SHIOSAI

When you visit Shinminato, please experience the true deliciousness of Toyama at our restaurant. You can enjoy fresh seafood from Toyama Bay, including white shrimp, firefly squid, and red snow crab. We also offer a variety of drinks, including sake that enhances the flavor of the fresh seafood.

During lunch time, we offer seafood bowls and steak sets, and during dinner time, we have sets with white shrimp, firefly squid, beef steak, and unaju, as well as a la carte options. You can enjoy it in an izakaya-like atmosphere.

This is a restaurant located on the first floor of the Daiichi Inn Shinminato Hotel. We offer 40 seats in a spacious environment. You can relax and enjoy your time comfortably.

This is a seafood bowl lavishly topped with fresh seafood caught in Toyama Bay.

This is a set that allows you to enjoy firefly squid caught at Shinminato Fishing Port. It also includes white shrimp tempura, so please enjoy the delicious white shrimp and firefly squid from Toyama all at once. <Set Contents> Small bowl, sashimi, firefly squid shabu-shabu, white shrimp tempura, rice (Toyama-grown Koshihikari), miso soup, pickles, and seasonal fruits.

This is a set menu that allows you to fully enjoy the gem of Toyama Bay, shiroebi. <Set Contents> Small bowl, sashimi, white shrimp hot pot, white shrimp tempura, rice (Koshihikari from Toyama Prefecture), miso soup, pickles, and seasonal fruits.

We have revived the popular steak menu from the era of 'Shiosai' at the former Daiichi Inn Hotel before moving to the current location. <Set Contents> Small bowl, Beef rib roast steak, Salad, Rice (Toyama-produced Koshihikari), Miso soup, Pickles, Water dessert.

Full of flavor! A high-protein, low-calorie steak made with tenderloin. Includes a small bowl, horse meat tenderloin steak, salad, rice, miso soup, pickles, and seasonal fruit.

Since we source directly from the Shizuoka Eel Fishing Cooperative, you can enjoy authentic Shizuoka eel in Hokuriku. <Set Contents> Unajū, salad, miso soup

The photo shows squid black preparation. Squid black preparation is a salted delicacy made by mixing the flesh of surume squid with squid ink and liver and then aging it. It is a delicacy from Toyama Prefecture and is perfect as a snack with sake. During the Edo period, it was presented by the Kaga feudal lord and became established as a specialty product. Squid ink has preservative effects and medicinal properties, and it is also gaining attention as a health food.

This is a red roll and kombu roll kamaboko that represents Toyama.

Cheese, Shishamo, Nuts

For 2 people 2,500 yen, with white shrimp sashimi 3,500 yen

This is a super low-temperature frozen large firefly squid caught in Toyama Bay. Please enjoy it semi-thawed.

Drop the hotaru ika into the pot, and once the flesh is plump and cooked, dip it in ponzu and enjoy.

This is an exquisite dish that highlights the umami of white shrimp. It consists of white shrimp tempura placed in a hot pot and heated. Eggs are beaten in and finished with a perfect heat adjustment. The cooking time can be adjusted to your preference. Please enjoy a dish where the umami of the shrimp and the richness of the eggs harmonize.

Please enjoy Hakata's B-class gourmet

Seafood Pizza

Meat-based pizza

Using Koshihikari rice from Toyama Prefecture

Using Koshihikari rice from Toyama Prefecture

The exquisite 'Himi Udon' that makes you forget the summer heat! The cool, chilled handmade noodles are perfect for the hot season. Enjoy the flavorful udon produced in Himi, Toyama Prefecture, along with its delicate taste. Himi Udon, combined with fresh local ingredients, is a healthy and delicious dish. Loved by locals for generations and highly praised by tourists as well. Please indulge in the flavor of Himi Udon to soothe your tired body during the hot summer.

Using Toyama Prefecture's Koshihikari rice, served with rice, soup, and pickles.

This is 'Firefly Squid Sushi' made luxuriously with plump firefly squid caught in Toyama Bay, known for its exceptional freshness. The translucent flesh of the firefly squid spreads a subtle sweetness in your mouth, allowing you to enjoy the refined taste of nigiri sushi. This exquisite dish showcases the seafood from Toyama at its best, packed with the charm of fresh firefly squid. We invite you to try this special sushi at least once.

1 piece of firefly squid sushi, 3 pieces of fresh fish from Toyama Bay, 1 piece of sweet shrimp, 1 piece of squid *subject to change depending on the season

Mini hamburger, shrimp fry, fried chicken, chicken rice, salad, fruit & ice cream, drink

Hamburger with Himi beef, shrimp fry, fried chicken, chicken rice, potage, salad, cake & ice cream, drink for up to junior high school students (This is a substantial meal that will satisfy even upper-grade elementary school students and junior high school students.)