The Onion Tree
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Avis
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A crispy dosa batter waffle served with coconut green hari chutneys, finished with sizzling vaghar (spiced oil with mustard seeds, curry leaves chilies).
From the far eastern India - on the border of Myanmar - a delightful aromatic app - ABF free Chicken Thighs - marinated in Chilies, Garlic, Lemon Zest, Ginger, Cilantro Kaffir Lime
A childhood favorite - from my frequent trips to Bombay Pune - marinated in a mixture of Cilantro, Mint, Green Chilies, Coconut Lime juice. -
Our house-made classic cilantro/mint, tamarind/date gurkha chutneys served with papad
Flavorful spinach green pea patties with fresh herbs and Indian spices. Pan-seared until golden, served with tangy chutney.
Spicy mango–cilantro “water” paired with sweet tamarind–date chutney and all the classic fixings. Tangy, refreshing, and perfectly balanced.
Juicy, hand-shaped kebabs made with spiced ground meat, fresh herbs, and aromatic spices. Grilled over an open flame and served with mint chutney pickled onions.
A secret spice rub accentuates these wings served with kachumber and a choice of bourbon BBQ or spicy tamarind/ginger sauce
My humble ode to N'Orlean's classic - a double chicken broth spiced with Cumin, Coriander, Garam Masala , Cayenne - with pastured Chicken Thighs, house made Merguez, Prawn Basmati
on a bed of our Trio of Chutneys, Mango/Cilantro “Water” with Sev, Pomegrante Seeds Cilantro
a classic from our neighbors across the border, from the city of Lahore - slow cooked Grass fed Beef Short Ribs, generously spiced with Black Green Cardamom, Cinnamon, Nutmeg et al served with broccolini steamed basmati
A New Delhi classic - my old stomping grounds at Pandara market - chicken thighs, marinated in a spiced cream, cooked in tomato/cream/butter with fenugreek leaves, coriander, garam masala
From the city which is home to the golden temple - amritsar. Coriander, cumin, reshampatto, garam masala spiced baby spinach mustard greens, tossed with homemade malai paneer
An Grassfed Beef Burger served with Cheese, Onions, Tomatoes, and Lettuce
SM tomatoes + mozzarella di bufala + Parmesan + basil + sea salt + extra virgin olive oil
SM tomatoes + mozzarella di bufala + pepperoni pepperoncino calabrese + oregano
Wild mushrooms + taleggio + fontina + poached garlic oregano + white truffle oil
San marzano tomatoes + eggplant + mozzarella di bufala + Parmigiano Reggiano
SM tomatoes + mozzarella di bufala + basil + sea salt+tadka + curry leaves + chilies
Mustard greens + baby spinach + Malai paneer chilies + red onion + tadka + cilantro
Coriander + cumin seeds + garlic + turmeric + onion + tadka + fried chilies
Mortadella + pesto + honey scented ricotta + basil + maldon sea salt
Veggie Kabab + Hari Chutney + Cumin Raita + Pickled Red Onion + Cilantro + Tadka
From the Beaches of Goa. Chili/Turmeric rubbed Salmon in Cilantro, Ginger, Black Pepper, Coriander, Lavingya Chilies, Coconut Milk Broth
Curry Leaf/Garlic/Lemon crusted Halibut in a Ginger/Tomato based sauce spiced with Coriander, Kashmiri Chilies, Mustard Seeds Curry Leaves
A 95-year-old recipe from my grandmother, chicken thighs, cooked in heavy cream spiced with mace, cinnamon, cardamom, star anise et al, garnished with cashew and raisins
A rustic, slow-cooked mutton dish from the Champaran district of Bihar, delicious tender meat with intense, aromatic flavors - spiced with Cinnamon, Cardamom - Black n Green, Cloves, Peppercorn, Star Anise et al - comfort food at its best
From the Mountains of Uttarakhand - a little known yet delicious dish - painstakingly slow cooked roasted and ground Urad Daal in a Hing, Ginger, Chili, Coriander, Mustard Seed spiced Vaghar
An old Jadeja family favorite, bay leaf, cinnamon cumin spiced baby eggplant and red potatoes, cashew nuts, served with steamed basmati, phulka roti, kachumber, cilantro
Jay's spicy chat patta or chaat masala
4 each
2 each
SM tomatoes + mozzarella di bufala + Parmesan + basil + sea salt + extra virgin olive oil
SM tomatoes + mozzarella di bufala + pepperoni pepperoncino calabrese + oregano
Wild mushrooms + taleggio + fontina + poached garlic oregano + white truffle oil
San marzano tomatoes + eggplant + mozzarella di bufala + Parmigiano Reggiano
SM tomatoes + mozzarella di bufala + basil + sea salt+tadka + curry leaves + chilies
Mustard greens + baby spinach + Malai paneer chilies + red onion + tadka + cilantro
Coriander + cumin seeds + garlic + turmeric + onion + tadka + fried chilies
Mortadella + pesto + honey scented ricotta + basil + maldon sea salt
SM tomatoes + mozzarella di bufala + Parmesan + basil + sea salt + extra virgin olive oil
SM tomatoes + mozzarella di bufala + pepperoni pepperoncino calabrese + oregano
Wild mushrooms + taleggio + fontina + poached garlic oregano + white truffle oil
San marzano tomatoes + eggplant + mozzarella di bufala + Parmigiano Reggiano
SM tomatoes + mozzarella di bufala + basil + sea salt+tadka + curry leaves + chilies
Mustard greens + baby spinach + Malai paneer chilies + red onion + tadka + cilantro
Coriander + cumin seeds + garlic + turmeric + onion + tadka + fried chilies
Mortadella + pesto + honey scented ricotta + basil + maldon sea salt
A crispy dosa batter waffle served with coconut & green hari chutneys, finished with sizzling vaghar (spiced oil with mustard seeds, curry leaves & chilies).
From the far eastern India - on the border of Myanmar - a delightful aromatic app - ABF free Chicken Thighs - marinated in Chilies, Garlic, Lemon Zest, Ginger, Cilantro & Kaffir Lime
A childhood favorite - from my frequent trips to Bombay & Pune - marinated in a mixture of Cilantro, Mint, Green Chilies, Coconut & Lime juice. -
Our house-made classic cilantro/mint, tamarind/date & gurkha chutneys served with papad
Flavorful spinach & green pea patties with fresh herbs and Indian spices. Pan-seared until golden, served with tangy chutney.
Spicy mango–cilantro “water” paired with sweet tamarind–date chutney and all the classic fixings. Tangy, refreshing, and perfectly balanced.
Juicy, hand-shaped kebabs made with spiced ground meat, fresh herbs, and aromatic spices. Grilled over an open flame and served with mint chutney & pickled onions.
A secret spice rub accentuates these wings served with kachumber and a choice of bourbon BBQ or spicy tamarind/ginger sauce
My humble ode to N'Orlean's classic - a double chicken broth spiced with Cumin, Coriander, Garam Masala , Cayenne - with pastured Chicken Thighs, house made Merguez, Prawn & Basmati
on a bed of our Trio of Chutneys, Mango/Cilantro “Water” with Sev, Pomegrante Seeds & Cilantro
a classic from our neighbors across the border, from the city of Lahore - slow cooked Grass fed Beef Short Ribs, generously spiced with Black & Green Cardamom, Cinnamon, Nutmeg et al served with broccolini & steamed basmati
A New Delhi classic - my old stomping grounds at Pandara market - chicken thighs, marinated in a spiced cream, cooked in tomato/cream/butter with fenugreek leaves, coriander, & garam masala
From the city which is home to the golden temple - amritsar. Coriander, cumin, reshampatto, garam masala spiced baby spinach & mustard greens, tossed with homemade malai paneer
An Grassfed Beef Burger served with Cheese, Onions, Tomatoes, and Lettuce
SM tomatoes + mozzarella di bufala + Parmesan + basil + sea salt + extra virgin olive oil
SM tomatoes + mozzarella di bufala + pepperoni pepperoncino calabrese + oregano
Wild mushrooms + taleggio + fontina + poached garlic oregano + white truffle oil
San marzano tomatoes + eggplant + mozzarella di bufala + Parmigiano Reggiano
SM tomatoes + mozzarella di bufala + basil + sea salt+tadka + curry leaves + chilies
Mustard greens + baby spinach + Malai paneer chilies + red onion + tadka + cilantro
Coriander + cumin seeds + garlic + turmeric + onion + tadka + fried chilies
Mortadella + pesto + honey scented ricotta + basil + maldon sea salt
Veggie Kabab + Hari Chutney + Cumin Raita + Pickled Red Onion + Cilantro + Tadka
From the Beaches of Goa. Chili/Turmeric rubbed Salmon in Cilantro, Ginger, Black Pepper, Coriander, Lavingya Chilies, Coconut Milk Broth
Curry Leaf/Garlic/Lemon crusted Halibut in a Ginger/Tomato based sauce spiced with Coriander, Kashmiri Chilies, Mustard Seeds & Curry Leaves
A 95-year-old recipe from my grandmother, chicken thighs, cooked in heavy cream spiced with mace, cinnamon, cardamom, star anise et al, garnished with cashew and raisins
A rustic, slow-cooked mutton dish from the Champaran district of Bihar, delicious tender meat with intense, aromatic flavors - spiced with Cinnamon, Cardamom - Black n Green, Cloves, Peppercorn, Star Anise et al - comfort food at its best
From the Mountains of Uttarakhand - a little known yet delicious dish - painstakingly slow cooked roasted and ground Urad Daal in a Hing, Ginger, Chili, Coriander, Mustard Seed spiced Vaghar
An old Jadeja family favorite, bay leaf, cinnamon & cumin spiced baby eggplant and red potatoes, cashew nuts, served with steamed basmati, phulka roti, kachumber, cilantro
Jay's spicy chat patta or chaat masala
4 each
2 each
