Torizo

This establishment, run by a chef who trained in a specialty bird cuisine restaurant, encapsulates the allure of duck and chicken. The duck skewers grilled over charcoal and the rare cut known as 'Angel Wings' stand out with their plump texture and rich umami flavor. The duck hot pot and tataki are also aromatic with a long-lasting finish. To conclude your meal, enjoying handmade soba or duck rice allows you to fully appreciate the depth of the chef's meticulous work. This small, counter-focused space embodies the pride of craftsmanship and is a must-remember gem in Fukuchiyama.