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Meidai Toyosushi

Name: Meidai Toyosushi
Telephone: +81936221002
Price range: JPY 26 000
Rating: 3.65

名代豊寿司 / Toyo Sushi

3.65

（1avis）

JPY 26 000

Sushi

Kitakyushu-shi Yahatanishi-ku, préfecture de Fukuoka, Japan

2

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

dimanche

18:00~22:00

(L.O.21:00)

Réservation possible

lundi

Fermé

mardi

18:00~22:00

(L.O.21:00)

Réservation possible

mercredi

18:00~22:00

(L.O.21:00)

Réservation possible

jeudi

18:00~22:00

(L.O.21:00)

Réservation possible

vendredi

18:00~22:00

(L.O.21:00)

Réservation possible

samedi

18:00~22:00

(L.O.21:00)

Réservation possible

Jour férié

18:00~22:00

(L.O.21:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Kurosakiekimaeà0.33 kmGare de Kurosakià0.34 kmGare de Nishikurosakià0.60 kmGare de Kumanishià0.89 km

Type de place

Comptoir Table

Équipements

Pas de parking

Mode de paiement

Cartes acceptées

13 juillet à 9 août 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Refined sushi that highlights seasonal ingredients

Shunsensai Sushi Toyo no Hanare is a hidden sushi restaurant located in Kurosaki, Kitakyushu. The dishes made with exceptionally fresh seafood showcase a commitment to quality, with each bite releasing the rich flavors of the ingredients. The carefully handled wasabi serves as a perfect accent that enhances the quality of the ingredients. Each plate, enjoyed in a calm atmosphere, is as beautiful as a work of art.

Évaluation

3.65（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.66(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

NATSUKI

@natsuki-423874

Japon

2025年8月9日

4.0

The atmosphere from the entrance is inviting, and I feel excited by the lighting at my feet and the elegant counter. It's enjoyable to watch the meticulous work right in front of me in this counter-only establishment where the kitchen is visible. The sashimi served at the beginning changes with the seasons, allowing me to enjoy different flavors each time. The combination of warm dashi with mozuku seaweed and red snapper sashimi was particularly impressive. The nigiri has a slightly firm rice that is well-formed, and the balance with the toppings is outstanding. Selections like marinated tuna, medium fatty tuna, monkfish liver, hairy crab, and botan shrimp also make an appearance, and I am very satisfied with the variety.

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