Namaste Kitchen

Flaky triangular pastries stuffed with a delicate blend of spiced peas and potatoes, served with fresh house chutney

Local fresh green kale and seasonal veggie with ginger and onion; coated with indian spices an chickpea batter

Thinly sliced artichoke heart, deep fried in garbanzo bean batter

Grated potato patties with herbs an mint; mixed with chat masala. Served with fresh home made chutney

Mixture of fresh seasonal vegetables and spices stuffed in flour dumplings and served with sichuan tomato chutney tomato chutney

Mixture of fresh ground lamb and special home-made herbs and spices stuffed in flour dumplings and served with sweet sichuan tomato chutney tomato chutney

Mixture of fresh chicken stuffed in flour dumplings steamed and served with sweet tomato sichuan tomato chutney tomato chutney

A piece of samosa mashed and topped with lentil waffles, raita and fresh home made spices and Namaste-chat chutney

A delicate medley of sweet Roma tomatoes, ripe avocados, cucumber and mozzarella cheese tossed together in a light basil dressing

Roasted chicken breast, mixed greens, tomatoes and onion tossed together in house dressing

Cucumber, Onion and tomatoes tossed with lemon chaat dressing

Traditional Indian tandoori bread

Naan topped with butter

Naan topped with garlic and butter

Naan topped with garlic, basil and spices

Naan stuffed with finely diced onion, cilantro and spices

Naan stuffed with crushed potatoes and fresh spices

Leavened refined flour bread with garlic and green chili

Bread stuffed with spicy minced lamb

Bread stuffed with paneer

Unleavened flat bread with cheese and cilantro

Unleavened whole wheat flat bread stuffed with potatoes and spices

Plain unleavened whole wheat flat bread

Cauliflower, green peas and potatoes sautéed with tomatoes in herbs and spices garnished with tomatoes and cilantro

Dry chickpeas soaked overnight then slow cooked with chopped onions, authentic mango powder and other aromatic spices

Chickpeas and fresh baby spinach slow cooked and simmered in tamarind curry sauce and spices

Black lentils, slowly cooked overnight with aromatic blend of hers and spices

Assorted lentils slow cooked with an aromatic blend of herbs and spices

Okra and potato cooked with onion gravy and aromatic Indian spices

Home made cottage cheese cooked in a delicate sauce of creamed spinach with a dash of fenugreek

Deep oven roasted eggplant cooked in creamy yogurt and ginger sauce with fresh tomatoes, sweet peas, herbs and spices

Button mushrooms and sweet peas sautéed in light tomato based creamy yogurt sauce

Home made fresh paneer and sweet peas, cooked with creamy tomato and caramelized onion gravy infused with fenugreek

Assortment of blanched vegetables in a creamy yogurt sauce

Nine different vegetables including nuts, paneer and cottage cheese cooked in tomato and cream sauce

Veggie balls cooked in creamy indian curry sauce

Local farmed fresh vegetables looked with coconut creamy sauce with a touch of garlic

Local farmed fresh vegetable cooked with creamy tomato sauce, ginger and fenugreek

Chicken half marinated with ginger, garlic, mustard, yogurt and house blend of spices

Boneless chicken cubes marinated in a turmeric based sauce

Cubes of boneless chicken marinated with herbs, mint and garlic

Cubes of boneless fresh lamb marinated in a turmeric based sauce

Salmon filets marinated with garlic-mustard, curry powder and herbs grilled in tandoori

Jumbo prawns marinated with a mint based garlic paste

Choice of any three tandoori, lamb chicken, salmon or jumbo prawns marinated in fresh herbs and spices

Seasonal local farm vegetables marinated with ginger, garlic, turmeric and chat masala

Combination of a non traditional fruit apricot with traditional indian curry sauce, coconut milk and curry powder to create an amazing simple lamb curry

A classic Kashmiri dish made with cubes of fresh local boneless lamb slow cooked in aromatic tomato and saffron based gravy

Succulent pieces of boneless lamb simmered in a traditional goan sauce consisting of potatoes, fresh ginger, garlic, Kashmir chili chowder, red wine vinegar and a splash of tamarind

Boneless lamb cooked in house curry sauce with fresh baby spinach

Fresh lamb cooked with roasted cashew nuts and raisins in a light-creamy yogurt sauce

A Nepalese dish made with boneless lamb cooked in sweet and sour mango pickle and house curry sauce

Lamb cooked in coconut milk and onion sauce

Farm fresh vegetable and boneless lamb cooked whit a house curry sauce

Combination of a non-traditional fruit apricot with traditional indian curry sauce, coconut milk and curry powder to create an amazing simple chicken curry

Boneless chicken pieces simmered in traditional chicken curry sauce

Boneless chicken and potatoes simmered in an aromatic vindaloo sauce

Chicken cooked in a curry sauce with spices and fresh baby spinach

Chicken cooked with cashew nuts, raisins, spices and herbs in a light creamy yogurt sauce

An Anglo-Indian creation consisting of oven roasted pieces of chicken submerged in a rich and creamy fenugreek sauce

Cubes of chicken cooked with coconut and onion sauce

A Goa inspired dish of jumbo tiger prawn cooked with vindaloo cause, potatoes, ginger, garlic, paprika and mild smoked chili with tomato and onion gravy

Sautéed jumbo tiger prawn cooked with ginger, mustard, cumin, turmeric, tomatoes and tikka masala sauce

Tender tiger prawns simmered in a coastal coconut based curry sauce

Salmon filets marinated overnight in mustard, garlic and spices smoked in a clay oven and simmered in tomato based curry sauce

Potatoes, green beans, and fing (bean noodles) cooked with Tibetan herbs and spices served with rice

Pieces of chicken cubes simmered in Tibetan spiced potato and fing (bean noodles) served with rice

Succulent pieces of local fresh lamb cooked with Tibetan spiced turnip and fing (bean noodle) served with Rice

Chicken breast cubes stir fried with bell peppers, garlic and ginger with a sweet and sour tomato paste

Eggplant and potatoes cooked with pan fried sauce of Nepalese herbs and spices served with rice or vegan naan

Green mustard sautéed with cumin seeds with potatoes

Cabbage, Carrots and green peas sautéed fried in a coconut butter with a touch of cumin seed