Enoteca Bellini

with potatoes and shallots

with pecorino cream and sweet and sour onions

With champignon and porcini mushrooms

with tuna sauce and capers

with mixed green and paprika mayonnaise

with olives, capers and cherry tomatoes

Spaghettone Monograno Felicetti with pork cheek, eggs, pecorino cheese

Spaghettone Monograno Felicetti with Pecorino cheese and pepper

Spaghettone Monograno Felicetti with pork cheek, tomato sauce and pecorino cheese

with buffalo ricotta, sugar and cinnamon

with pumpkin, chestnuts and gorgonzola

with chard,lemons and capers

with leek and almond

served with potato millefeuille in butter and honey mustard

with raspberry vinaigrette and mixed green

with Pavesini biscuits soaked in coffee, sweet and creamy mascarpone and cocoa powder

with potatoes and shallots

with pecorino cream and sweet and sour onions

With champignon and porcini mushrooms

with tuna sauce and capers

with mixed green and paprika mayonnaise

with olives, capers and cherry tomatoes

Spaghettone Monograno Felicetti with pork cheek, eggs, pecorino cheese

Spaghettone Monograno Felicetti with Pecorino cheese and pepper

Spaghettone Monograno Felicetti with pork cheek, tomato sauce and pecorino cheese

with buffalo ricotta, sugar and cinnamon

with pumpkin, chestnuts and gorgonzola

with chard,lemons and capers

with leek and almond

served with potato millefeuille in butter and honey mustard

with raspberry vinaigrette and mixed green

served with potatoes

with Pavesini biscuits soaked in coffee, sweet and creamy mascarpone and cocoa powder

with potatoes and shallots

with pecorino cream and sweet and sour onions

With champignon and porcini mushrooms

with tuna sauce and capers

with mixed green and paprika mayonnaise

with olives, capers and cherry tomatoes

Spaghettone Monograno Felicetti with pork cheek, eggs, pecorino cheese

Spaghettone Monograno Felicetti with Pecorino cheese and pepper

Spaghettone Monograno Felicetti with pork cheek, tomato sauce and pecorino cheese

with buffalo ricotta, sugar and cinnamon

with pumpkin, chestnuts and gorgonzola

with chard,lemons and capers

with leek and almond

served with potato millefeuille in butter and honey mustard

with raspberry vinaigrette and mixed green

served with potatoes

with Pavesini biscuits soaked in coffee, sweet and creamy mascarpone and cocoa powder